Pacific Concepts Looking for your next career move? Rockpool Bar & Grill Sydney has a range of opportunities! Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more! Looking for your next career move? Rockpool Bar & Grill Sydney has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager! What we offer We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. Competitive remuneration & bonus incentives Training & development and career progression opportunities Supportive leadership and team environment Employee Assistance Program Food & Beverage discounts, gym discounts and more! What we are looking for Previous experience in a management role within a premium dining environment A Front of House expert that can deliver exceptional service and take our guests through a fine dining culinary journey Knowledge and passion to learn current food and beverage trends A love of all things hospitality! About the Role Key responsibilities of the role include: Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same Supporting the recruitment, onboarding and training of new team members in line with brand values Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture Salary $73,150.00 - $90,000.00 pending qualifications and experience Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture Qualification & Experience If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team. • Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all things hospitality! About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES. A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times. Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun. With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand. We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us. Hop on board! Salary: $73150-90000 Job Publish: 26-07-2024 Job Expire: 25-08-2024 Please click to View more detail / apply .
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