FULL TIME BAKER OR PASTRY COOK
The Bakehouse Forbes AU $73,150 - $75,000/year
Why work for us?
We are a proud Australian family run business, We have been operating for just over 34 years.
We take pride in what we do, using locally sourced, in season, sustainable produce. We encourage creativity, and offer you a say in menu items, specials, and cabinet offerings.
Paying award rate & penalties.
If you enjoy a good laugh & a happy vibe we are your next stop!
What are we looking for:
• Honesty and reliability
• A can do, team attitude
• A passion to use, prep, look after and present 5-star products.
• This role is available now.
Tasks & responsibilities
• Checking the cleanliness of equipment and operation of premises before production runs to ensure
• Compliant with occupational health and safety regulations
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines which roll and mould dough and cut biscuits
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Weighing and mixing ingredients, and prepares pastry fillings and
• Shaping pastry goods
• Operating dough baking and rolling equipment
• Controlling mixing times and transfers dough to tempering rooms
• Glazing buns and pastries, and decorates cakes with cream or icing
• Monitoring forming machines for crumpets, muffins and wafers
• Loading pastries and cakes into oven, and unloads cooked products
• Controlling baking times and monitors the temperature and appearance of products
• Checking customer orders and delivery details.
• Ensuring highest possible food quality according to the health and safety regulations.
• Assembling and setting the right temperature and humidity of the machineries such as proofer, oven, donut fryer, Bain-marie, etc.
• Temperature and quality monitoring of all refrigerated and frozen products.
• Scaling up and mixes ingredients according to the standard recipe card.
• Preparing of the baking tray, cake tin and baking of the product maintaining the right time and temperature of the proffer and oven, which different from each product.
Qualifications & experience
• We require industry experience and qualifications; Pastry Chef/Cook or Baker. Minimum 3 years.
• Required to work unsupervised.
• Daily baking of artisan goods, sweet treats & bread, depending on your area of expertise.
Register you interest via email, please include your resume and cover letter @ [email protected]
The Bakehouse Forbes AU $73,150 - $75,000/year
Why work for us?
We are a proud Australian family run business, We have been operating for just over 34 years.
We take pride in what we do, using locally sourced, in season, sustainable produce. We encourage creativity, and offer you a say in menu items, specials, and cabinet offerings.
Paying award rate & penalties.
If you enjoy a good laugh & a happy vibe we are your next stop!
What are we looking for:
• Honesty and reliability
• A can do, team attitude
• A passion to use, prep, look after and present 5-star products.
• This role is available now.
Tasks & responsibilities
• Checking the cleanliness of equipment and operation of premises before production runs to ensure
• Compliant with occupational health and safety regulations
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines which roll and mould dough and cut biscuits
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Weighing and mixing ingredients, and prepares pastry fillings and
• Shaping pastry goods
• Operating dough baking and rolling equipment
• Controlling mixing times and transfers dough to tempering rooms
• Glazing buns and pastries, and decorates cakes with cream or icing
• Monitoring forming machines for crumpets, muffins and wafers
• Loading pastries and cakes into oven, and unloads cooked products
• Controlling baking times and monitors the temperature and appearance of products
• Checking customer orders and delivery details.
• Ensuring highest possible food quality according to the health and safety regulations.
• Assembling and setting the right temperature and humidity of the machineries such as proofer, oven, donut fryer, Bain-marie, etc.
• Temperature and quality monitoring of all refrigerated and frozen products.
• Scaling up and mixes ingredients according to the standard recipe card.
• Preparing of the baking tray, cake tin and baking of the product maintaining the right time and temperature of the proffer and oven, which different from each product.
Qualifications & experience
• We require industry experience and qualifications; Pastry Chef/Cook or Baker. Minimum 3 years.
• Required to work unsupervised.
• Daily baking of artisan goods, sweet treats & bread, depending on your area of expertise.
Register you interest via email, please include your resume and cover letter @ [email protected]
