- Support the Executive Chef in leading and inspiring our dynamic and professional kitchen team.
- ensure effective and efficient running of the kitchen.
- maintain quality of product and services to all F&B outlets
- maximise productivity whilst maintaining food and wage costs are in line with budget.
- continuously review the menu to ensure it is catering to industry/ competitive trends.
- review and implement service standards to exceed our guests’ expectations.
- maintenance health and safety processes and records.
- develop and train our future kitchen stars.
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