The Savoy Hotel on Little Collins is unique, charismatic, and elegant, appealing to a more sophisticated audience in search of an exciting and exclusive experience. We are seeking an Executive Chef who provides the experience for our guests to be both charmed and absorbed by our distinct sense of story, provenance and stylish presentation setting the bar high with tailored, elevated, and sophisticated service.
Join the vibrant team at The Savoy Hotel on Little Collins, where the allure of a refurbished, full-service heritage-listed grandeur awaits. Immerse yourself in a world where every corner is alive with possibilities from arts and culture to heritage and shopping. Within our walls, experience bespoke interiors that offer a warm and inviting retreat.
We are after a hands-on Executive Chef, who is responsible for managing the day-to-day operations of our Kitchen and C&E department. With no two days the same, this role
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