THE ROLE
LK Hospitality are looking for an experienced Restaurant Manager to join the team! Managing multiple offerings and menus, this is an exciting chance to be part of a business with state-of-the-art interior and facilities.
KEY RESPONSIBILITIES
Managing the front of house teams by providing tools to ensure they succeed;
Rostering the FOH team based on service requirements and staff availability, taking into account the varied service times and offerings;
Regularly training and developing the Front of House staff customer service skills, sequence of service as well as food and beverage knowledge;
Manage the bar team, ensuring the menus are cohesive and of the highest standard;
Working closely with the BOH team to ensure all staff are trained across all menu offerings;
Handling all guest and reviews, complaints and feedback - ensuring that the restaurants works towards improvements and providing the other supervisors with the tools to provide the best guest experience;
Understanding the demands of the restaurant and then establishing chances to enhance the guest experience;
Creating daily and weekly guest reports and report back to the group executive team in line with the set budgets and organizational goals;
Ensure the shift is managed and controlled at all times by actively pre-empt guests needs, staff allocations and by promoting and efficient communication amongst the team;
Maximise sales through briefing, sales goals and strategy, constant motivation of the team;
Ensure that standards and procedures are consistently maintained in all areas of the restaurant operations;
Actively promote the highest level of venue cleanliness and personal presentations in all areas of the restaurant, including back of house and service areas.
$70,000 - $90,000 + super depending on experience!
THE SKILLS REQUIRED
At least 5 years experience in a similar role and proven experience managing multiple venues;
Valid RSA;
Background in fine dining or a similar style venue in a leadership role;
Excellent communication skills with a pressure mindset;
Outstanding multi-tasker, thriving in a fast paced environment;
Strong food and beverage knowledge with particular attention to dietaries and allergies;
Excellent presentation;
Ability to multitask;
Knowledge of wine, Sake and Tea.
THE APPLICATION
If you are looking to progress in your hospitality career and work for a company that will grow with you, please apply and submit your resume below.
LK Hospitality are looking for an experienced Restaurant Manager to join the team! Managing multiple offerings and menus, this is an exciting chance to be part of a business with state-of-the-art interior and facilities.
KEY RESPONSIBILITIES
Managing the front of house teams by providing tools to ensure they succeed;
Rostering the FOH team based on service requirements and staff availability, taking into account the varied service times and offerings;
Regularly training and developing the Front of House staff customer service skills, sequence of service as well as food and beverage knowledge;
Manage the bar team, ensuring the menus are cohesive and of the highest standard;
Working closely with the BOH team to ensure all staff are trained across all menu offerings;
Handling all guest and reviews, complaints and feedback - ensuring that the restaurants works towards improvements and providing the other supervisors with the tools to provide the best guest experience;
Understanding the demands of the restaurant and then establishing chances to enhance the guest experience;
Creating daily and weekly guest reports and report back to the group executive team in line with the set budgets and organizational goals;
Ensure the shift is managed and controlled at all times by actively pre-empt guests needs, staff allocations and by promoting and efficient communication amongst the team;
Maximise sales through briefing, sales goals and strategy, constant motivation of the team;
Ensure that standards and procedures are consistently maintained in all areas of the restaurant operations;
Actively promote the highest level of venue cleanliness and personal presentations in all areas of the restaurant, including back of house and service areas.
$70,000 - $90,000 + super depending on experience!
THE SKILLS REQUIRED
At least 5 years experience in a similar role and proven experience managing multiple venues;
Valid RSA;
Background in fine dining or a similar style venue in a leadership role;
Excellent communication skills with a pressure mindset;
Outstanding multi-tasker, thriving in a fast paced environment;
Strong food and beverage knowledge with particular attention to dietaries and allergies;
Excellent presentation;
Ability to multitask;
Knowledge of wine, Sake and Tea.
THE APPLICATION
If you are looking to progress in your hospitality career and work for a company that will grow with you, please apply and submit your resume below.
