Job description
Plans menus and estimates food and labor costs.
Ensure menu items are made per authentic Indian recipes
Discuss with the Director, Restaurant Manager and all staff regarding Events and
Functions to keep the kitchen Prepared.
Organizes prepares and cooks food.
Prepare different specialty items including south Indian chettinadu dishes, Indo Chinese, Indian dishes and tandoori bread.
Prepare Dosa/ Idli Batter, Sambar, and chutneys on a daily basis and check the quality of all base sauces.
Select, prepare and cook for different menu items
Produces Indian style snacks such as samosas, chat, and puris
Prepare sauces, accompaniments, and soups
Prepares and produces Indian desserts
Presents and portions food on plates and adds sauces and garnishes.
Freeze and preserve foods
Selects and trains staff and demonstrates required cooking techniques to cooks and
kitchen hands and mentors them on cooking procedures.
Enforcing workplace hygiene procedures and regulations.
Follows workplace health and safety procedures including applying first aid if necessary.
Follow daily, weekly, and monthly maintenance Schedules for all Equipment in the Kitchen.
Maintain Kitchen stock inventory and order all Food supplies as per order Schedule
send your updated resume.
Only candidates with the right to work in Australia must apply.
If the right candidate requires visa sponsorship, if he/she fulfill immigration criteria would be considered.
Job Type: Full-time
Salary: Between 74,000$ to 90,000$
Benefits:
Free food
Visa sponsorship
Shift:
8 hour shift
Work Location: In person
Plans menus and estimates food and labor costs.
Ensure menu items are made per authentic Indian recipes
Discuss with the Director, Restaurant Manager and all staff regarding Events and
Functions to keep the kitchen Prepared.
Organizes prepares and cooks food.
Prepare different specialty items including south Indian chettinadu dishes, Indo Chinese, Indian dishes and tandoori bread.
Prepare Dosa/ Idli Batter, Sambar, and chutneys on a daily basis and check the quality of all base sauces.
Select, prepare and cook for different menu items
Produces Indian style snacks such as samosas, chat, and puris
Prepare sauces, accompaniments, and soups
Prepares and produces Indian desserts
Presents and portions food on plates and adds sauces and garnishes.
Freeze and preserve foods
Selects and trains staff and demonstrates required cooking techniques to cooks and
kitchen hands and mentors them on cooking procedures.
Enforcing workplace hygiene procedures and regulations.
Follows workplace health and safety procedures including applying first aid if necessary.
Follow daily, weekly, and monthly maintenance Schedules for all Equipment in the Kitchen.
Maintain Kitchen stock inventory and order all Food supplies as per order Schedule
send your updated resume.
Only candidates with the right to work in Australia must apply.
If the right candidate requires visa sponsorship, if he/she fulfill immigration criteria would be considered.
Job Type: Full-time
Salary: Between 74,000$ to 90,000$
Benefits:
Free food
Visa sponsorship
Shift:
8 hour shift
Work Location: In person
