An exciting opportunity has become available at our beautiful standalone Childcare Centre in the heart of Brighton Queensland. As a Full-Time Chef (38hrs/week Monday - Friday) at Tiny Legends, Brighton Queensland, you will be responsible for preparing all food required for 95 children per day aged between 6 weeks and 5 years old.
The successful applicant must:
. have a passion for providing nutritious food for children, genuinely wanting to give them the best start to life and to educate them around all aspects of nutrition to have a positive impact on their lives and their future.
. have a passion for establishing and maintaining positive relationships with families and the wider community.
. have a current positive working with children check (or willing to obtain).
. have current first aid/cpr/anaphylaxis/asthma - (willing to obtain if needed).
. have completed a minimum Certificate IV in Commercial Cookery/Diploma in Hospitality.
. have a strong level of professionalism and an understanding of professional boundaries.
. have a strong desire to continually improve and strive for Excellence (as an individual and as a team).
. have sound professional written and verbal communication skills.
. experience as a Child Care Educator (Cert III in Children's Services) is not required but would be desirable.
Position requirements are as follows (but not limited to)
. Ensuring menus are up to date at all times and follow guidelines set out by Nutrition Australia ensuring all dietary requirements are catered for.
. Monitor the quality of dishes at all stages of preparation and presentation.
. Monitor and maintain inventory of food supplies and kitchen equipment.
. Order food and kitchen supplies as needed, keeping within budget restraints.
. Rotate stock to ensure freshness and minimise waste.
. Follow cleaning schedules and ensure kitchen meets health and safety standards.
APPLYING
If this position is what you are looking for, and you feel that you meet the requirements outlined above, please email your Resume to Stephanie at [email protected] outlining why you feel you are a great fit for this position.
Job types: Full-time 38 hours per week
Hourly Rate: $37.00 - $38.00
The successful applicant must:
. have a passion for providing nutritious food for children, genuinely wanting to give them the best start to life and to educate them around all aspects of nutrition to have a positive impact on their lives and their future.
. have a passion for establishing and maintaining positive relationships with families and the wider community.
. have a current positive working with children check (or willing to obtain).
. have current first aid/cpr/anaphylaxis/asthma - (willing to obtain if needed).
. have completed a minimum Certificate IV in Commercial Cookery/Diploma in Hospitality.
. have a strong level of professionalism and an understanding of professional boundaries.
. have a strong desire to continually improve and strive for Excellence (as an individual and as a team).
. have sound professional written and verbal communication skills.
. experience as a Child Care Educator (Cert III in Children's Services) is not required but would be desirable.
Position requirements are as follows (but not limited to)
. Ensuring menus are up to date at all times and follow guidelines set out by Nutrition Australia ensuring all dietary requirements are catered for.
. Monitor the quality of dishes at all stages of preparation and presentation.
. Monitor and maintain inventory of food supplies and kitchen equipment.
. Order food and kitchen supplies as needed, keeping within budget restraints.
. Rotate stock to ensure freshness and minimise waste.
. Follow cleaning schedules and ensure kitchen meets health and safety standards.
APPLYING
If this position is what you are looking for, and you feel that you meet the requirements outlined above, please email your Resume to Stephanie at [email protected] outlining why you feel you are a great fit for this position.
Job types: Full-time 38 hours per week
Hourly Rate: $37.00 - $38.00
