Are you reliable, committed, on time and have a positive work attitude?
If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 45 years.
We are hiring qualified Meat Worker (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer) to join our team in Tallangatta, Victoria. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.
Your responsibilities are:
Boning and Slicing
Slaughtering tasks across the production floor
Trimming of defects or contamination as directed by Meat Inspectors
Separating and / or handling offal at the eviscerating table
General labouring on production line
Maintaining high hygiene standards throughout all processes
Follow all OH&S procedures and policies
What is in for you?
Attractive Work-Life-Balance with convenient morning shifts
Monday – Friday work with possible O/T
Competitive above award rates
Countryside living away from the hustle and bustle
Employee discounts
What do you need to bring?
Great attitude and willingness to work
Proven experience within the meat industry
Knowledge and understanding of Quality requirements
Ability to cope with the physical demands of the job
Ability to work in a diverse team with varying backgrounds, knowledge, and experience
Q-fever and Covid-19 vaccination proof
Ability to pass Alcohol & Drug testing
Salary: $60,000 - $80,000 per year.
If you believe to be the right candidate, please send your resume to [email protected]
If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 45 years.
We are hiring qualified Meat Worker (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer) to join our team in Tallangatta, Victoria. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.
Your responsibilities are:
Boning and Slicing
Slaughtering tasks across the production floor
Trimming of defects or contamination as directed by Meat Inspectors
Separating and / or handling offal at the eviscerating table
General labouring on production line
Maintaining high hygiene standards throughout all processes
Follow all OH&S procedures and policies
What is in for you?
Attractive Work-Life-Balance with convenient morning shifts
Monday – Friday work with possible O/T
Competitive above award rates
Countryside living away from the hustle and bustle
Employee discounts
What do you need to bring?
Great attitude and willingness to work
Proven experience within the meat industry
Knowledge and understanding of Quality requirements
Ability to cope with the physical demands of the job
Ability to work in a diverse team with varying backgrounds, knowledge, and experience
Q-fever and Covid-19 vaccination proof
Ability to pass Alcohol & Drug testing
Salary: $60,000 - $80,000 per year.
If you believe to be the right candidate, please send your resume to [email protected]
