Senior Sous Chef
Catering and Bulk cooking | Melbournes Inner East
Key Responsibilities:
Assist the Head Chef in menu planning, recipe development, and food costing
Supervise and mentor junior kitchen staff, ensuring proper training and development
Oversee food preparation, cooking, and presentation to meet company standards
Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Collaborate with the sales and event teams to create customized menus for clients
Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
Stay updated with culinary trends, techniques, and industry best practices
Qualifications:
Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
Culinary degree or equivalent certification preferred
... Click here to view more detail / apply for Senior Sous Chef
Catering and Bulk cooking | Melbournes Inner East
Key Responsibilities:
Assist the Head Chef in menu planning, recipe development, and food costing
Supervise and mentor junior kitchen staff, ensuring proper training and development
Oversee food preparation, cooking, and presentation to meet company standards
Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Collaborate with the sales and event teams to create customized menus for clients
Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
Stay updated with culinary trends, techniques, and industry best practices
Qualifications:
Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
Culinary degree or equivalent certification preferred
... Click here to view more detail / apply for Senior Sous Chef
