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Jobs in Australia   »   Jobs in Warrandyte   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

First Link Careers

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We are hiring!!
One of our clients, Warran Glen Garden Centre & Café, is looking for an experienced Chef. Warran Glen Garden Centre & Café, located in Warrandyte, VIC, offers a unique combination of a garden centre, gift shop, and café set in a serene botanical environment. This picturesque venue features five acres of lush gardens, complete with water features and abundant greenery, providing a tranquil escape from the hustle and bustle of suburban Melbourne. The garden centre is renowned for its diverse selection of plants, both common and unusual, along with an array of artistic and wrought iron features that inspire gardening enthusiasts. Additionally, the gift shop offers a wide variety of items including candles, homewares, clothing, and toys, ensuring there's something for everyone.
The café at Warran Glen is a popular destination, known for its exceptional fare and friendly service. Guests can enjoy dining indoors with polished wood floors and whitewashed walls or outdoors amidst the beautiful garden setting. The menu features a variety of dishes, from light nibbles to main meals and desserts, complemented by a selection of local wines, coffees, and herbal teas. Whether you're looking for gardening inspiration, a unique gift, or a delightful meal, Warran Glen Garden Centre & Café promises a relaxing and enjoyable experience?

Position: Chef
Salary: $74k plus superannuation
Location: 373-383 Ringwood-Warrandyte Rd, Warrandyte, VIC, 3113
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Skillfully preparing each item featured on the menu.
2. Developing and testing innovative recipes to enhance menu variety.
3. Considering customer preferences and culinary trends to adjust dishes as needed.
4. Precisely following recipes and guidelines for all signature dishes to maintain high food quality.
5. Arranging and prepping all ingredients and materials required for cooking.
6. Supervising kitchen staff to ensure compliance with operational standards.
7. Providing timely training to kitchen staff when necessary.
8. Scheduling and managing the entire kitchen team.
9. Effectively managing the flow of orders through the kitchen using the docket system.
10. Keeping a clean and organized workspace, ensuring the highest standards of hygiene and sanitation throughout the kitchen.

To be considered for this role, your key skills, and attributes must include:
1. Possesses appropriate qualifications with a minimum of two years of professional experience.
2. Holds a Certificate IV in Cookery or an equivalent higher trade qualification.
3. Demonstrates adeptness in maintaining focus and effectively leading teams in high-pressure environments.
4. Skilled in menu planning and cost management.
5. Must possess unrestricted working rights in Australia.


Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.
✱   This job post has expired   ✱

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