Job Title – Cook
Salary Range – A$70000 – A$75000
Work Basis – Full Time 38 hours per week
Hey Hawker, we are an Asian Cuisine restaurant located in St James WA, which was established since 2020. At our restaurant, we are committed to providing high food quality and hospitality service to our customers.
We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The restaurant promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.
We are currently seeking a professional Cook to join our growing Kitchen team.
About the Role itself:
• Prepare, arrange, and serve all food according to the set standards
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
• Preparing food as required, maintain cleanliness and hygiene of section and maintain a high standard of service.
• Anticipate and attend to the guest's needs and desires immediately.
• Always maintain a clean and safe working area.
• Comply with the hotel's operational policies & procedures.
• Follow Occupational Health and Safety guidelines (OH&S)
We are expecting that:
• You have at least a relevant cert III qualification and above, or at least 3 years of relevant work experience in hospitality service related
• Highly organized with excellent administrative skills
• Be able to work under pressure
You are looking at the base salary ranged between A$70000 – A$75000, plus superannuation and other allowances if permitted in full-time basis, 38 hours per week. Only shortlisted candidates will be contacted.
Salary Range – A$70000 – A$75000
Work Basis – Full Time 38 hours per week
Hey Hawker, we are an Asian Cuisine restaurant located in St James WA, which was established since 2020. At our restaurant, we are committed to providing high food quality and hospitality service to our customers.
We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The restaurant promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations.
We are currently seeking a professional Cook to join our growing Kitchen team.
About the Role itself:
• Prepare, arrange, and serve all food according to the set standards
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
• Preparing food as required, maintain cleanliness and hygiene of section and maintain a high standard of service.
• Anticipate and attend to the guest's needs and desires immediately.
• Always maintain a clean and safe working area.
• Comply with the hotel's operational policies & procedures.
• Follow Occupational Health and Safety guidelines (OH&S)
We are expecting that:
• You have at least a relevant cert III qualification and above, or at least 3 years of relevant work experience in hospitality service related
• Highly organized with excellent administrative skills
• Be able to work under pressure
You are looking at the base salary ranged between A$70000 – A$75000, plus superannuation and other allowances if permitted in full-time basis, 38 hours per week. Only shortlisted candidates will be contacted.
