Employer: Kamen Enterprises Pty Ltd. T/A Ten Square Café
ABN: 49 632 532 668
Position: Chef
Salary: $70,000 - $75,000 Plus Superannuation
Location: 120 Hardware St, Melbourne VIC 3000, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours
Modern setting with a focus on superior seasonal produce is Ten Square Cafe. Offering lunch, brunch, and breakfast in the Melbourne style. Dukes Coffee Roasters, the best in special coffee, provides the coffee for Ten Square Cafe.
We are seeking a dynamic, creative and career focused Chef for our Kitchen team.
As a fully qualified Chef, you will report to the Head Chef and be responsible for assisting in the effective operation of the kitchen. To achieve this, you will work collaboratively within a team environment and provide cost-effective measures to maximize food profitability while ensuring food safety standards and total guest satisfaction are met.
Key Responsibilities:
• Manages and directs the cooking of the food as well as any other related activities in the kitchen.
• Prepares, cooks, and serves our guests personally as the private chef.
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Researches and creates menus based on new or existing culinary creations to guarantee food variety and quality.
• demonstrating techniques and advising on cooking procedures.
• Approves and check the quality of the dishes before they reach the guests.
• Upholds rules for receiving, storing, and placing stocks orders to control costs
• Plans orders of ingredients or equipment according to identified shortages.
• Makes arrangement for repairs or resolve any issues or defects.
• Records the workload, attendance, and payroll of the kitchen staff.
• Takes full control of supervising and training of new kitchen staff.
• Ensures cleaning procedures are carried out in accordance with company standards.
• Adheres to regulations regarding nutrition, sanitation, and food safety.
To be successful in this role, it is essential you have:
• Previous demonstrated experience working within a busy, high volume kitchen environment
• Commercial Cookery Qualification – Cert III or IV and Diploma in Hospitality Management.
• You are customer service driven and have the capacity to multitask
• Effective communication skills with hotel staff, management, and suppliers
• A passion for locally sourced and seasonal produce
• Computer literate with strong administrative skills
• Flare, enthusiasm, and passion to create quality dishes
• You must be available to work weekends
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
ABN: 49 632 532 668
Position: Chef
Salary: $70,000 - $75,000 Plus Superannuation
Location: 120 Hardware St, Melbourne VIC 3000, Australia
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours
Modern setting with a focus on superior seasonal produce is Ten Square Cafe. Offering lunch, brunch, and breakfast in the Melbourne style. Dukes Coffee Roasters, the best in special coffee, provides the coffee for Ten Square Cafe.
We are seeking a dynamic, creative and career focused Chef for our Kitchen team.
As a fully qualified Chef, you will report to the Head Chef and be responsible for assisting in the effective operation of the kitchen. To achieve this, you will work collaboratively within a team environment and provide cost-effective measures to maximize food profitability while ensuring food safety standards and total guest satisfaction are met.
Key Responsibilities:
• Manages and directs the cooking of the food as well as any other related activities in the kitchen.
• Prepares, cooks, and serves our guests personally as the private chef.
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Researches and creates menus based on new or existing culinary creations to guarantee food variety and quality.
• demonstrating techniques and advising on cooking procedures.
• Approves and check the quality of the dishes before they reach the guests.
• Upholds rules for receiving, storing, and placing stocks orders to control costs
• Plans orders of ingredients or equipment according to identified shortages.
• Makes arrangement for repairs or resolve any issues or defects.
• Records the workload, attendance, and payroll of the kitchen staff.
• Takes full control of supervising and training of new kitchen staff.
• Ensures cleaning procedures are carried out in accordance with company standards.
• Adheres to regulations regarding nutrition, sanitation, and food safety.
To be successful in this role, it is essential you have:
• Previous demonstrated experience working within a busy, high volume kitchen environment
• Commercial Cookery Qualification – Cert III or IV and Diploma in Hospitality Management.
• You are customer service driven and have the capacity to multitask
• Effective communication skills with hotel staff, management, and suppliers
• A passion for locally sourced and seasonal produce
• Computer literate with strong administrative skills
• Flare, enthusiasm, and passion to create quality dishes
• You must be available to work weekends
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
