? Organize and plan the events.
? Buying and pricing goods within a set budget.
? Working with chefs to plan the menus in the kitchen.
? Developing creative and seasonal menu offerings.
? Keeping track of stocks and finances.
? Making sure dining areas meet health standards and are clean and attractive.
? Making sure that all food safety rules are followed.
? Interact with customers to see if they are happy with their meals and services.
? Conducting performance evaluations and providing feedback to staff.
? Choosing, training, and managing waitstaff and kitchen workers.
? Sometimes taking reservations, greeting guests, and assisting with the orders.
ATTRIBUTES:
? Minimum of 2 years trade qualification is required as a Restaurant Manager.
? qualification on business and commerce would be an added advantage,
? Minimum 1 year experience in a relevant discipline is required,
? Committed to adhere to safety protocols and regulations to prevent accidents and injuries in the kitchen.
? Buying and pricing goods within a set budget.
? Working with chefs to plan the menus in the kitchen.
? Developing creative and seasonal menu offerings.
? Keeping track of stocks and finances.
? Making sure dining areas meet health standards and are clean and attractive.
? Making sure that all food safety rules are followed.
? Interact with customers to see if they are happy with their meals and services.
? Conducting performance evaluations and providing feedback to staff.
? Choosing, training, and managing waitstaff and kitchen workers.
? Sometimes taking reservations, greeting guests, and assisting with the orders.
ATTRIBUTES:
? Minimum of 2 years trade qualification is required as a Restaurant Manager.
? qualification on business and commerce would be an added advantage,
? Minimum 1 year experience in a relevant discipline is required,
? Committed to adhere to safety protocols and regulations to prevent accidents and injuries in the kitchen.
