Employer: EKSAANJH PTY LTD T/A The Tadka Club
Position: Chef
Salary: $70,000 - $78,000 Plus 11% Superannuation
Location: 1S, Linsell Blvd, Cranbourne East, VIC, 3977, Australia
Mode: Full Time
Experience: 2-3 years’ experience minimum
Hours: 38 hours
Established in November 2015, The Tadka Club brings the vibrant flavors of Indian cuisine to Cranbourne and its neighboring communities. Our journey began with a passion for serving authentic dishes, and despite the challenges of a new business, we have risen to become one of Southeast Melbourne's premier Indian restaurants.
Our dedication to quality and taste has earned us the prestigious 2020 Menulog Award, and we are proud to maintain high ratings across all major review platforms.
Our diverse menu features mouthwatering street food, flavorful Indo-Chinese dishes, and hearty main course meals, with combo packs designed for individuals and families alike. Enjoy our best-selling Butter Chicken, a customer favorite. We also offer convenient home delivery to bring our delicious meals straight to your door.
We are seeking a dynamic, creative and career focused Chef to lead our Kitchen team.
Key Responsibilities:
• Performing weekly stock checks and inventory.
• Preparing and cooking menu items including entrees and mains.
• Preparing and cutting the vegetables and meet prior to the opening hours.
• Ordering, receiving, and storing stock deliveries as per food safety guidelines.
• Ensuring the usage of ovens, grills, flat top grills, microwave, and other cooking equipment following kitchen’s standard cooking procedures.
• Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen.
• Generating employee schedules, work assignments and determining appropriate compensation rates.
• Discuss food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Be expert in making variety of Indian Non - Vegetarian Dishes.
• Should be expert in making variety of Indian Vegetarian Dishes.
To be successful in this role, it is essential you have:
• Certificate IV in Commercial Cookery/Diploma of Hospitality management or equivalent as minimum qualification.
• Display creativity and passion for food and be able to ensure consistency in presentation and quality of food.
• The ability to work under pressure.
• Adherence to OH&S and Food Safety regulations.
• Personal presentation and kitchen cleanliness standards.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
Position: Chef
Salary: $70,000 - $78,000 Plus 11% Superannuation
Location: 1S, Linsell Blvd, Cranbourne East, VIC, 3977, Australia
Mode: Full Time
Experience: 2-3 years’ experience minimum
Hours: 38 hours
Established in November 2015, The Tadka Club brings the vibrant flavors of Indian cuisine to Cranbourne and its neighboring communities. Our journey began with a passion for serving authentic dishes, and despite the challenges of a new business, we have risen to become one of Southeast Melbourne's premier Indian restaurants.
Our dedication to quality and taste has earned us the prestigious 2020 Menulog Award, and we are proud to maintain high ratings across all major review platforms.
Our diverse menu features mouthwatering street food, flavorful Indo-Chinese dishes, and hearty main course meals, with combo packs designed for individuals and families alike. Enjoy our best-selling Butter Chicken, a customer favorite. We also offer convenient home delivery to bring our delicious meals straight to your door.
We are seeking a dynamic, creative and career focused Chef to lead our Kitchen team.
Key Responsibilities:
• Performing weekly stock checks and inventory.
• Preparing and cooking menu items including entrees and mains.
• Preparing and cutting the vegetables and meet prior to the opening hours.
• Ordering, receiving, and storing stock deliveries as per food safety guidelines.
• Ensuring the usage of ovens, grills, flat top grills, microwave, and other cooking equipment following kitchen’s standard cooking procedures.
• Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen.
• Generating employee schedules, work assignments and determining appropriate compensation rates.
• Discuss food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Be expert in making variety of Indian Non - Vegetarian Dishes.
• Should be expert in making variety of Indian Vegetarian Dishes.
To be successful in this role, it is essential you have:
• Certificate IV in Commercial Cookery/Diploma of Hospitality management or equivalent as minimum qualification.
• Display creativity and passion for food and be able to ensure consistency in presentation and quality of food.
• The ability to work under pressure.
• Adherence to OH&S and Food Safety regulations.
• Personal presentation and kitchen cleanliness standards.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
