Our client, DDS Kitchen Indian Pty Ltd trading as India at Q, is renowned for its authentic flavours, exquisite presentation, and impeccable service. With 20 years of experience, their Chefs and dedicated staff ensure a fantastic dining experience, whether patrons choose to dine in or take out. They prioritise quality by sourcing fresh, seasonal ingredients from local farmers' markets, guaranteeing the best of the season year-round.
Located at 251 High Street, Thomastown, Victoria 3074, India at Q is currently searching for a skilled Chef who is interested in joining their team on a full-time basis.
The annual salary for the role will be $70,000 to $75,000 plus superannuation.
Qualifications and Requirements:
• A Diploma of Hospitality Management or equivalent.
• Must have at least two (2) years of experience in a similar setting.
Duties and Responsibilities:
• Create menus that cater to diverse guest preferences while managing food and labour costs to maintain profitability.
• Develop innovative recipes and cooking methods to enhance the menu offerings and stay ahead of culinary trends.
• Collaborate with management, dietitians, and front-of-house staff to address food preparation issues and concerns.
• Ensure compliance with health and safety regulations, including food handling, storage, and disposal practices.
• Implement effective inventory management strategies to minimise waste and optimise supply chain logistics.
• Teach and guide kitchen staff on proper cooking techniques and procedures to ensure high-quality dishes.
• Recruit, train, and mentor new kitchen staff to ensure they meet the high standards of the establishment.
• Enforce rigorous hygiene standards to protect the health and well-being of guests and staff.
• Provide exceptional customer service, addressing guest complaints promptly and professionally.
• Conduct regular inspections of equipment, supplies, and workstations to ensure they are functioning optimally.
Located at 251 High Street, Thomastown, Victoria 3074, India at Q is currently searching for a skilled Chef who is interested in joining their team on a full-time basis.
The annual salary for the role will be $70,000 to $75,000 plus superannuation.
Qualifications and Requirements:
• A Diploma of Hospitality Management or equivalent.
• Must have at least two (2) years of experience in a similar setting.
Duties and Responsibilities:
• Create menus that cater to diverse guest preferences while managing food and labour costs to maintain profitability.
• Develop innovative recipes and cooking methods to enhance the menu offerings and stay ahead of culinary trends.
• Collaborate with management, dietitians, and front-of-house staff to address food preparation issues and concerns.
• Ensure compliance with health and safety regulations, including food handling, storage, and disposal practices.
• Implement effective inventory management strategies to minimise waste and optimise supply chain logistics.
• Teach and guide kitchen staff on proper cooking techniques and procedures to ensure high-quality dishes.
• Recruit, train, and mentor new kitchen staff to ensure they meet the high standards of the establishment.
• Enforce rigorous hygiene standards to protect the health and well-being of guests and staff.
• Provide exceptional customer service, addressing guest complaints promptly and professionally.
• Conduct regular inspections of equipment, supplies, and workstations to ensure they are functioning optimally.
