If you are a passionate Chef who loves creating delicious and memorable experiences for our local community, then this is the opportunity for you!
The Westport Club based on the banks of the Hastings River in the picturesque town of Port Macquarie is searching for additional Full Time Chefs to join our growing team. This position will provide you with 4 weeks annual leave each year, in addition to a roster that gives you fixed days off every week and an above market wage.
Joining our team with your culinary expertise will give you access to a discounted gym membership, late night penalty rates every day of the week, free flu vaccinations every year and a 30% discount on food within our club. Our high-quality kitchen and modern technology will assist you in creating amazing dishes time after time, as your uniforms are provided for free, and our established developmental pathways enable you to pursue a meaningful career in the catering industry.
The Opportunity
We are seeking dedicated and committed individuals who will create great, quality meals across our high-volume kitchens serving our waterfront restaurant, cafe and events centre. To apply you'll need at least a Certificate III in Commercial Cookery or an equivalent qualification. Your creative vision will leave our guests with a sense of "WOW" as we advance your skills in one of Port Macquarie's premier award-winning venues.
The starting salary for this role will be a minimum of $73,194 from July 1, 2024.
Your Day-to-Day Duties Would Include:
Food preparation and cooking during service, private parties and functions
Preparation and cooking of all dishes in our restaurant
Working pans, grills and fryers efficiently
Checking the quality of raw materials and weighing ingredients
Assisting with training and mentoring our team
Collaborating with leaders in menu design, implementation and cost for food and labor
Supporting our team in stock control and monitoring wastage
If you love creating memorable moments for your local community, then we want to hear from you! Join our team at The Westport Club today
The Westport Club based on the banks of the Hastings River in the picturesque town of Port Macquarie is searching for additional Full Time Chefs to join our growing team. This position will provide you with 4 weeks annual leave each year, in addition to a roster that gives you fixed days off every week and an above market wage.
Joining our team with your culinary expertise will give you access to a discounted gym membership, late night penalty rates every day of the week, free flu vaccinations every year and a 30% discount on food within our club. Our high-quality kitchen and modern technology will assist you in creating amazing dishes time after time, as your uniforms are provided for free, and our established developmental pathways enable you to pursue a meaningful career in the catering industry.
The Opportunity
We are seeking dedicated and committed individuals who will create great, quality meals across our high-volume kitchens serving our waterfront restaurant, cafe and events centre. To apply you'll need at least a Certificate III in Commercial Cookery or an equivalent qualification. Your creative vision will leave our guests with a sense of "WOW" as we advance your skills in one of Port Macquarie's premier award-winning venues.
The starting salary for this role will be a minimum of $73,194 from July 1, 2024.
Your Day-to-Day Duties Would Include:
Food preparation and cooking during service, private parties and functions
Preparation and cooking of all dishes in our restaurant
Working pans, grills and fryers efficiently
Checking the quality of raw materials and weighing ingredients
Assisting with training and mentoring our team
Collaborating with leaders in menu design, implementation and cost for food and labor
Supporting our team in stock control and monitoring wastage
If you love creating memorable moments for your local community, then we want to hear from you! Join our team at The Westport Club today
