We are currently seeking a skilled and passionate Cook to join our team. The ideal candidate will be fluent in Vietnamese and English and have a deep understanding of Vietnamese cuisine, particularly in the art of crafting delicious and authentic Hanoi Pho broth. You will play a pivotal role in upholding the standards of our restaurant by preparing flavorful, aromatic, and soul-satisfying bowls of Pho for our guests.
Responsibilities:
- Prepare and cook Pho broth according to our traditional recipes and standards.
- Ensure the quality and consistency of Pho broth, noodles, and garnishes.
- Coordinate with the kitchen team to ensure timely preparation and service of Pho dishes.
- Maintain cleanliness and organization in the Pho station and kitchen area.
- Monitor and manage inventory of Pho ingredients, including meats, spices, and herbs.
- Adhere to food safety and sanitation standards at all times.
- Prepare and cook other dishes on the menu according to our traditional recipes and standards.
- Consult with Restaurant Managers to tweak menus according to the local customer profile.
Requirements:
- At least 5 years of experience as a Pho Cook or in a similar role, preferably in a Vietnamese restaurant setting.
- Proficiency in preparing and cooking Pho broth from scratch, including simmering bones and aromatic spices.
- Strong knowledge of Vietnamese cuisine, ingredients, and culinary techniques.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Be fluent in both English and Vietnamese.
Benefits:
- Competitive pay commensurate with experience. Range from $67,184 - $73,112 per year.
- Opportunities for advancement and professional development.
- A positive and inclusive work environment.
- Free meals during shifts.
If you are passionate about Vietnamese cuisine and possess the skills to create exceptional Pho, we invite you to join our team at Hanoi Pho. Please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position. We look forward to welcoming you to our family!
Responsibilities:
- Prepare and cook Pho broth according to our traditional recipes and standards.
- Ensure the quality and consistency of Pho broth, noodles, and garnishes.
- Coordinate with the kitchen team to ensure timely preparation and service of Pho dishes.
- Maintain cleanliness and organization in the Pho station and kitchen area.
- Monitor and manage inventory of Pho ingredients, including meats, spices, and herbs.
- Adhere to food safety and sanitation standards at all times.
- Prepare and cook other dishes on the menu according to our traditional recipes and standards.
- Consult with Restaurant Managers to tweak menus according to the local customer profile.
Requirements:
- At least 5 years of experience as a Pho Cook or in a similar role, preferably in a Vietnamese restaurant setting.
- Proficiency in preparing and cooking Pho broth from scratch, including simmering bones and aromatic spices.
- Strong knowledge of Vietnamese cuisine, ingredients, and culinary techniques.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Be fluent in both English and Vietnamese.
Benefits:
- Competitive pay commensurate with experience. Range from $67,184 - $73,112 per year.
- Opportunities for advancement and professional development.
- A positive and inclusive work environment.
- Free meals during shifts.
If you are passionate about Vietnamese cuisine and possess the skills to create exceptional Pho, we invite you to join our team at Hanoi Pho. Please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position. We look forward to welcoming you to our family!
