Description
About us:
A popular Indian Restaurant at the south side of Brisbane. We cater to a number of dietary requirements and our extensive full menu is available from open until close.
The Role:
We are looking for qualified Chef and Cook who provides a pleasurable dining experience for customers by preparing high quality food. Key duties will include but not limited to:
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Measure and assemble ingredients for menu items
• Determine food and supply needs based on rotating menus
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Comply with outlined safety regulations and procedures
Key Requirements:
• Relevant education Qualification
• Minimum of 2 years’ experience in relevant field is required
• Proven experience as a chef or cook in a fast pace kitchen environment.
• Strong knowledge of culinary techniques and cooking methods
• Excellent attention to detail and organisation skills
About us:
A popular Indian Restaurant at the south side of Brisbane. We cater to a number of dietary requirements and our extensive full menu is available from open until close.
The Role:
We are looking for qualified Chef and Cook who provides a pleasurable dining experience for customers by preparing high quality food. Key duties will include but not limited to:
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Measure and assemble ingredients for menu items
• Determine food and supply needs based on rotating menus
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Comply with outlined safety regulations and procedures
Key Requirements:
• Relevant education Qualification
• Minimum of 2 years’ experience in relevant field is required
• Proven experience as a chef or cook in a fast pace kitchen environment.
• Strong knowledge of culinary techniques and cooking methods
• Excellent attention to detail and organisation skills
