"You've found your dream job, Pastuso is hiring!"
Do you want to work for a company that sees worth in its future leaders?
Do you want to learn contemporary food and an exotic cuisine experience from Peru?
Do you want to be involved in well-known Melbourne’s food events?
Do you enjoy working with dry-aged meat, the freshest seafood and best ingredients?
Here we are! Join the ever-growing and expanding San Telmo Group at our CBD location for fine Peruvian dining. At Pastuso, we are constantly on the hunt for enthusiastic and driven chefs whom we want to kickstart into a sustainable, progressive, and supportive career.
Are you a Chef de Partie? Great!
If not, we will train you!!
By joining our award-winning team, you will experience the opportunity to develop and manage a large team, with the tools from accredited
external training and resources that you have always wanted.
Learn from highly experienced chefs and work alongside Head Chef Ayu Dwi, while showcasing your ideas and building your creativity.
Workshops to improve your skills from fermenting, dry-aged meat, and curing process, to name a few…
Here is what Pastuso can do for you...
A supportive work environment that provides stability and growth opportunities based on individual skills, needs and goals
Competitive salary and benefits package
Work-Life balance
Ease of access, 5 minutes from Flinders Station
40% staff discounts across all our venues
A safe and healthy work environment
Multi-cultural and vibrant teams
Free knock-off drinks and staff meals
Collaborations with other leading restaurants
The opportunity to be exposed to high profile events such as Melbourne Food and Wine Festival, Australia Open and more
Access to a network of restaurants from the San Telmo Group for future career progression.
If you have a great attitude, want to advance your career in hospitality, and join a strong and growing team, we would love to hear from you!
Please specify the job you are applying for. All successful candidates will be contacted. Apply now!
Do you want to work for a company that sees worth in its future leaders?
Do you want to learn contemporary food and an exotic cuisine experience from Peru?
Do you want to be involved in well-known Melbourne’s food events?
Do you enjoy working with dry-aged meat, the freshest seafood and best ingredients?
Here we are! Join the ever-growing and expanding San Telmo Group at our CBD location for fine Peruvian dining. At Pastuso, we are constantly on the hunt for enthusiastic and driven chefs whom we want to kickstart into a sustainable, progressive, and supportive career.
Are you a Chef de Partie? Great!
If not, we will train you!!
By joining our award-winning team, you will experience the opportunity to develop and manage a large team, with the tools from accredited
external training and resources that you have always wanted.
Learn from highly experienced chefs and work alongside Head Chef Ayu Dwi, while showcasing your ideas and building your creativity.
Workshops to improve your skills from fermenting, dry-aged meat, and curing process, to name a few…
Here is what Pastuso can do for you...
A supportive work environment that provides stability and growth opportunities based on individual skills, needs and goals
Competitive salary and benefits package
Work-Life balance
Ease of access, 5 minutes from Flinders Station
40% staff discounts across all our venues
A safe and healthy work environment
Multi-cultural and vibrant teams
Free knock-off drinks and staff meals
Collaborations with other leading restaurants
The opportunity to be exposed to high profile events such as Melbourne Food and Wine Festival, Australia Open and more
Access to a network of restaurants from the San Telmo Group for future career progression.
If you have a great attitude, want to advance your career in hospitality, and join a strong and growing team, we would love to hear from you!
Please specify the job you are applying for. All successful candidates will be contacted. Apply now!
