Appetizing Trade Pry Ltd trading as Lox In A Box
is a Sydney hospitality group with a focus on great service, food and beverages with five venues and a prep kitchen - Bondi, Coogee, Manly, Marrickville Trailer and Marrickville Deli and Randwick Kitchen. We are looking for a standout Cafe Manager to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are opportunities for career development and growth.
The role of Cafe Manager is multifaceted and involves overseeing policies, goals and results; recruiting, training and coaching staff; taking responsibility for the day-to-day operations of the business; and leading and managing a team while continuously improving our exceptional customer experience.
ABOUT YOU
Experience
Ideally, you should have at least three years' experience as a leader/manager at a hospitality venue.
Leadership and customer experience.
You will:
place a high value on team culture and lead with warmth and confidence
lead a tight, high-performing team with consistent management, support and mentoring
manage recruitment and induction of new staff
manage team member performance including regular one-on-ones and performance reviews
ensure the highest standards of presentation and maintenance
ensure consistent delivery of customer service excellence and achievement of KPIs
Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development
Management and administration
You will:
oversee cafe operations including budgets, rostering and ordering supplies
oversee accurate fiscal reporting
control management, forecasting and supplier ordering of inventory
upkeep and manage systems and manuals
work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business
Work closely with team members including or kitchen Manager in planning menus and providing suggestions for improvement.
Being involved in major events for the business
Salary Range
The salary range for the position is between $70k to $80k
is a Sydney hospitality group with a focus on great service, food and beverages with five venues and a prep kitchen - Bondi, Coogee, Manly, Marrickville Trailer and Marrickville Deli and Randwick Kitchen. We are looking for a standout Cafe Manager to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are opportunities for career development and growth.
The role of Cafe Manager is multifaceted and involves overseeing policies, goals and results; recruiting, training and coaching staff; taking responsibility for the day-to-day operations of the business; and leading and managing a team while continuously improving our exceptional customer experience.
ABOUT YOU
Experience
Ideally, you should have at least three years' experience as a leader/manager at a hospitality venue.
Leadership and customer experience.
You will:
place a high value on team culture and lead with warmth and confidence
lead a tight, high-performing team with consistent management, support and mentoring
manage recruitment and induction of new staff
manage team member performance including regular one-on-ones and performance reviews
ensure the highest standards of presentation and maintenance
ensure consistent delivery of customer service excellence and achievement of KPIs
Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development
Management and administration
You will:
oversee cafe operations including budgets, rostering and ordering supplies
oversee accurate fiscal reporting
control management, forecasting and supplier ordering of inventory
upkeep and manage systems and manuals
work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business
Work closely with team members including or kitchen Manager in planning menus and providing suggestions for improvement.
Being involved in major events for the business
Salary Range
The salary range for the position is between $70k to $80k
