Is your current job dry? Do you feel prematurely aged from stress or boredom?
Come and make dry-ageing (beef) your job!
Chef de Partie positions at San Telmo!
Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10 years ago with our flagship venue, San Telmo. Delivering traditional Argentine cuisine and premium meat cooked over charcoal and fire on custom built parrilla grills. We have since expanded to 5 bustling city venues championing contemporary Argentine, Peruvian and Japanese cuisine. Our mission is to provide excellent produce, cooked to perfection in a relaxed and casual environment with fun and professional staff.
Why should you work for us?
We understand that it takes more than a pay-check at the end of the week to remain challenged, motivated and happy in your job. We have great job retention at The San Telmo Group because we invest in professional development, offer flexibility in our rosters with potential 4 day working weeks, and we give all our staff the opportunity to contribute their ideas to the business. Here are some of the benefits we offer.
• Job retention incentives, the longer you stay with us, the more benefits we provide
• All kitchen staff receive tips on top of their salary
• Up to 5K per year in external training. This will set you up to progress or run your own business one day
• 40% discount at all San Telmo Group Restaurants
• Opportunity to progress. We always promote staff from within. No shortage of opportunities within our 5 city venues
• In house training, clear job descriptions and development plans
• Group wide extracurricular activities such as free Spanish classes
• 38 hour working week, potential for 3 days off!
• Work with amazing produce and learn to cook over fire and coal
• Walk into well structured kitchens with trained staff so you can focus on improving the business rather than fixing a broken operation.
What does this role involve?
The role of Chef de Partie includes: The usual day-to-day running of the kitchen, helping to control wages, designing and costing special, mentoring your team of commis and cooks, training, recruitment and supporting the Head Chef in meeting all KPIs.
Who is our ideal candidate?
We are looking for an experienced chef who leads by example with a positive attitude. They would have experience working in a busy restaurant at a similar market level to us. They possess solid technical skills and display effective leadership qualities. Someone who aspires to progress their career through internal promotions.
If you dream of owning your own venue one day or are looking for solid career development, The San Telmo Group provides you with these tools.
Apply today!
Please provide a cover letter with a short statement of why you think this role is for you, will be favourable.
Come and make dry-ageing (beef) your job!
Chef de Partie positions at San Telmo!
Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10 years ago with our flagship venue, San Telmo. Delivering traditional Argentine cuisine and premium meat cooked over charcoal and fire on custom built parrilla grills. We have since expanded to 5 bustling city venues championing contemporary Argentine, Peruvian and Japanese cuisine. Our mission is to provide excellent produce, cooked to perfection in a relaxed and casual environment with fun and professional staff.
Why should you work for us?
We understand that it takes more than a pay-check at the end of the week to remain challenged, motivated and happy in your job. We have great job retention at The San Telmo Group because we invest in professional development, offer flexibility in our rosters with potential 4 day working weeks, and we give all our staff the opportunity to contribute their ideas to the business. Here are some of the benefits we offer.
• Job retention incentives, the longer you stay with us, the more benefits we provide
• All kitchen staff receive tips on top of their salary
• Up to 5K per year in external training. This will set you up to progress or run your own business one day
• 40% discount at all San Telmo Group Restaurants
• Opportunity to progress. We always promote staff from within. No shortage of opportunities within our 5 city venues
• In house training, clear job descriptions and development plans
• Group wide extracurricular activities such as free Spanish classes
• 38 hour working week, potential for 3 days off!
• Work with amazing produce and learn to cook over fire and coal
• Walk into well structured kitchens with trained staff so you can focus on improving the business rather than fixing a broken operation.
What does this role involve?
The role of Chef de Partie includes: The usual day-to-day running of the kitchen, helping to control wages, designing and costing special, mentoring your team of commis and cooks, training, recruitment and supporting the Head Chef in meeting all KPIs.
Who is our ideal candidate?
We are looking for an experienced chef who leads by example with a positive attitude. They would have experience working in a busy restaurant at a similar market level to us. They possess solid technical skills and display effective leadership qualities. Someone who aspires to progress their career through internal promotions.
If you dream of owning your own venue one day or are looking for solid career development, The San Telmo Group provides you with these tools.
Apply today!
Please provide a cover letter with a short statement of why you think this role is for you, will be favourable.
