CBL Hotel Management Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 - $75,000
Business Location – Ararat, Victoria, 3377
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with flavors and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong knowledge of cooking methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected].
Salary Range – $70,000 - $75,000
Business Location – Ararat, Victoria, 3377
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with flavors and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong knowledge of cooking methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected].
