Governor’s Lodge Resort on Norfolk Island are seeking personalities who are passionate about delivering memorable guest experiences. The resort has 55 cabins and 3 on-site dining venues- The Lounge Bar & Cafe, The Boatshed, and our premier a la carte restaurant Bailey's.
We are looking for an energetic, driven Chef to join our kitchen team.
Duties include:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
About you:
- Minimum 5 years experience in a similar role within a hotel environment
- Excellent presentation and impeccable grooming standards
- Great communication skills
- High level of attention to detail
- Ability to work without close supervision
- Adaptability to change and willingness to embrace new ideas and processes
- Enthusiasm to develop your own skills and knowledge plus those around you
- Positive and approachable manner
- Team player qualities
What’s in it for you?
- An amazing opportunity to work in a stunning and unique island life environment
- Be part of a wonderful community where your contribution is valued and appreciated
- Salary $70,000 per annum plus super
- An opportunity to grow and develop your career in one of the largest privately owned companies on Norfolk island
Please note that you will be responsible for your relocation costs.
If you think you have what it takes to join our large friendly team at Governor’s Lodge and would like the opportunity to work and live on beautiful Norfolk island, APPLY now!
We are looking for an energetic, driven Chef to join our kitchen team.
Duties include:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
About you:
- Minimum 5 years experience in a similar role within a hotel environment
- Excellent presentation and impeccable grooming standards
- Great communication skills
- High level of attention to detail
- Ability to work without close supervision
- Adaptability to change and willingness to embrace new ideas and processes
- Enthusiasm to develop your own skills and knowledge plus those around you
- Positive and approachable manner
- Team player qualities
What’s in it for you?
- An amazing opportunity to work in a stunning and unique island life environment
- Be part of a wonderful community where your contribution is valued and appreciated
- Salary $70,000 per annum plus super
- An opportunity to grow and develop your career in one of the largest privately owned companies on Norfolk island
Please note that you will be responsible for your relocation costs.
If you think you have what it takes to join our large friendly team at Governor’s Lodge and would like the opportunity to work and live on beautiful Norfolk island, APPLY now!
