About The Client
Tetsujin is a popular Japanese restaurant located in Melbourne CBD. They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary at $70,000 plus superannuation.
The Responsibilities
Prepare and cook food of regular basis or for special guests or to dietary requirements
Determine how food should be presented, and ensure consistent presentation look
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Ensure cooks/kitchen staff are trained to standard operating procedures
Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and develop recipes and menus, taking into account seasonal availability of ingredients
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
Strictly follow and adhere to the budget of the restaurant , by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
Create new methods and recipes in preparation of meals
Make sure that the restaurant or keeps up with new trends in the industry
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
Make sure that meal is prepared and served to customers in a timely manner
Monitor and maintain stock levels so as to place orders for supplies as at when due
Create menus that tend to suit the need of customers
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
At least a Certificate IV in commercial cookery
Have at least 3 years’ experience working in a commercial kitchen
Have at least 3 years’ experience preparing sushi
Have at least 3 years’ experience in Japanese cuisine menu planning
Must know how to cook pizza using specialized pizza ovens
Must know how to prepare pasta sauces from scratch
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Maintains a clean and sanitized work area
Tetsujin is a popular Japanese restaurant located in Melbourne CBD. They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary at $70,000 plus superannuation.
The Responsibilities
Prepare and cook food of regular basis or for special guests or to dietary requirements
Determine how food should be presented, and ensure consistent presentation look
Determine production schedules & staff requirements necessary to ensure delivery of services
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance to established standards
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Ensure cooks/kitchen staff are trained to standard operating procedures
Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and develop recipes and menus, taking into account seasonal availability of ingredients
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
Strictly follow and adhere to the budget of the restaurant , by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
Create new methods and recipes in preparation of meals
Make sure that the restaurant or keeps up with new trends in the industry
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
Make sure that meal is prepared and served to customers in a timely manner
Monitor and maintain stock levels so as to place orders for supplies as at when due
Create menus that tend to suit the need of customers
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
At least a Certificate IV in commercial cookery
Have at least 3 years’ experience working in a commercial kitchen
Have at least 3 years’ experience preparing sushi
Have at least 3 years’ experience in Japanese cuisine menu planning
Must know how to cook pizza using specialized pizza ovens
Must know how to prepare pasta sauces from scratch
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Maintains a clean and sanitized work area
