- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
- Monitor daily kitchen food product requirements and advise the supervisor of these well in advance.
- Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.
- Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
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