THE BEST SOUTH AMERICAN DINING GROUP IN TOWN IS LOOKING FOR A SUPERSTAR CDP TO JOIN ITS TEAM AND COOK UP A STORM WITH WOOD & FIRE
JOIN DE PARTIE !
MEAT & FIRE @ PALERMO RESTAURANT
Palermo is one of the 5 restaurants owned by the ever-expanding San Telmo group, famous for its expertise on Argentinean/Italian inspired cuisine.
- Are you a chef de partie ready to take on the next step? Discover a real career growth opportunity with a well-established kitchen.
- Working too many hours? Under-appreciated? Creativity going to waste?
- Get the training you need and the chance you’ve always wanted to move up with support and guidance.
- Get involved with the menu and dish creation with regular specials and seasonal changes
What to expect:
-Actual work-life balance with a 38 hour per week roster over 4 days.
-Smoke, slow-roast, grill some of the best products Australia has to offer on our open fire-pit and a charcoal grill.
-Progress and expand your career within the company thanks to practical and managerial training, on and off-site.
-CBD location! Bus? Train? Car? We're in the middle of it all.
-Competitive salary, superannuation, holidays and tips. Closed all major public holidays to spend time with the people you care about
-Company discounts apply to all the venues.
What we expect:
-A minimum of 2 years experience in a similar role and experience across various kitchen sections.
-A positive ‘team player’ attitude.
If you think this is the right position for you we'd like to hear from you!
Please apply with an up to date resume and cover letter.
JOIN DE PARTIE !
MEAT & FIRE @ PALERMO RESTAURANT
Palermo is one of the 5 restaurants owned by the ever-expanding San Telmo group, famous for its expertise on Argentinean/Italian inspired cuisine.
- Are you a chef de partie ready to take on the next step? Discover a real career growth opportunity with a well-established kitchen.
- Working too many hours? Under-appreciated? Creativity going to waste?
- Get the training you need and the chance you’ve always wanted to move up with support and guidance.
- Get involved with the menu and dish creation with regular specials and seasonal changes
What to expect:
-Actual work-life balance with a 38 hour per week roster over 4 days.
-Smoke, slow-roast, grill some of the best products Australia has to offer on our open fire-pit and a charcoal grill.
-Progress and expand your career within the company thanks to practical and managerial training, on and off-site.
-CBD location! Bus? Train? Car? We're in the middle of it all.
-Competitive salary, superannuation, holidays and tips. Closed all major public holidays to spend time with the people you care about
-Company discounts apply to all the venues.
What we expect:
-A minimum of 2 years experience in a similar role and experience across various kitchen sections.
-A positive ‘team player’ attitude.
If you think this is the right position for you we'd like to hear from you!
Please apply with an up to date resume and cover letter.
