About NOMAD Sydney
Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the NOMAD Group. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade.
Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity. This commitment to sourcing high-quality, local ingredients not only enhances the culinary experience but also reflects NOMAD's dedication to supporting sustainable practices and reducing their environmental footprint.
We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.
The Opportunity
At NOMAD Sydney we are currently seeking a talented Chef to join our team. We are passionate about culinary excellence and sustainability and are looking for someone like minded and driven.
Our ideal candidates will have
A Certificate III in Commercial Cookery and at minimum 2-3 years of industry experience
Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary
Commitment, passion and appreciation for the hospitality industry
Ability to work autonomously while treating guests and peers with respect, humility and kindness
Availability to work a rotating roster
Why join
Healthy work-life balance
Fun and collaborative culture
Transparent and competitive pay $70,000-$110,000
Career opportunities and development
Employee discounts at all NOMAD Group venues
Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the NOMAD Group. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade.
Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity. This commitment to sourcing high-quality, local ingredients not only enhances the culinary experience but also reflects NOMAD's dedication to supporting sustainable practices and reducing their environmental footprint.
We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.
The Opportunity
At NOMAD Sydney we are currently seeking a talented Chef to join our team. We are passionate about culinary excellence and sustainability and are looking for someone like minded and driven.
Our ideal candidates will have
A Certificate III in Commercial Cookery and at minimum 2-3 years of industry experience
Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary
Commitment, passion and appreciation for the hospitality industry
Ability to work autonomously while treating guests and peers with respect, humility and kindness
Availability to work a rotating roster
Why join
Healthy work-life balance
Fun and collaborative culture
Transparent and competitive pay $70,000-$110,000
Career opportunities and development
Employee discounts at all NOMAD Group venues
