On behalf of our client, The Continental Hotel Broome, are looking for enthusiastic, skilled Cafe Restaurant Manager to join their team on a full-time basis.
The successful applicant will be enthusiastic, motivated and able to work well in a very fast paced environment. Having worked in a similar role within the hospitality industry, you will be a team player with excellent communication skills and attention to detail.
Responsibilities:
• Assist with the management of the daily operations of the restaurant
• Briefing staff on the operation, including dietary dishes of the day and out of stock items
• Development and training of staff
• Maintaining high standards of service
• Opening and/or closing of the Venue
• Oversee and allocate staff breaks whilst maintaining wage cost targets
• Processing & reconciling POS, EFT terminals and complete end of day financial reporting
• Attending management briefings and meetings
• Display strong leadership and generate a fun and positive working environment for the restaurant team
• Administrative duties such as bookings and emails
Requirements:
• Previous experience in a restaurant supervisory/management position
• Approved managers certification
• Be able to work in a high-volume, high-pressure environment
• Have a passion for delivering the highest level of customer satisfaction
• H&L (POS) Knowledge is highly regarded
• Excellent communication and interpersonal skills
• Time management and multi-tasking skills
Salary from $70,000 per annum.
Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
The successful applicant will be enthusiastic, motivated and able to work well in a very fast paced environment. Having worked in a similar role within the hospitality industry, you will be a team player with excellent communication skills and attention to detail.
Responsibilities:
• Assist with the management of the daily operations of the restaurant
• Briefing staff on the operation, including dietary dishes of the day and out of stock items
• Development and training of staff
• Maintaining high standards of service
• Opening and/or closing of the Venue
• Oversee and allocate staff breaks whilst maintaining wage cost targets
• Processing & reconciling POS, EFT terminals and complete end of day financial reporting
• Attending management briefings and meetings
• Display strong leadership and generate a fun and positive working environment for the restaurant team
• Administrative duties such as bookings and emails
Requirements:
• Previous experience in a restaurant supervisory/management position
• Approved managers certification
• Be able to work in a high-volume, high-pressure environment
• Have a passion for delivering the highest level of customer satisfaction
• H&L (POS) Knowledge is highly regarded
• Excellent communication and interpersonal skills
• Time management and multi-tasking skills
Salary from $70,000 per annum.
Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
