The name Gravy ’N’ More has been selected after researching a lot about the methods used in the preparation of food. In any food/curry being served, it’s the Gravy and its ingredients
which adds the original taste and flavour to it. If the Gravy will be cooked
perfectly, the food will taste awesome. We don’t use purees or pastes but grind
the ingredients manually to retain their flavour and avoid adding preservatives
in the food.
we are currently looking for a full-time chef with Minium 2 years of experience to join our friendly team. Our business is in Kingston ACT. the annual salary will be between $70,000 - $ $80,000. The right candidate will be perfroming but not limited to the following duties.
Develop restaurant menus aligned with market trends.
Manage food pricing and kitchen expenses effectively.
Demonstrate creativity and innovation in food presentation and decoration.
Stay informed about current trends in the food and hospitality industry to update menus as needed.
Introduce fresh recipes and dishes periodically to keep customers engaged.
Oversee the recruitment and training of kitchen staff to foster a cohesive work environment.
If this resonates with your experience, we're eager to receive your resume and potentially welcome you to our team!
which adds the original taste and flavour to it. If the Gravy will be cooked
perfectly, the food will taste awesome. We don’t use purees or pastes but grind
the ingredients manually to retain their flavour and avoid adding preservatives
in the food.
we are currently looking for a full-time chef with Minium 2 years of experience to join our friendly team. Our business is in Kingston ACT. the annual salary will be between $70,000 - $ $80,000. The right candidate will be perfroming but not limited to the following duties.
Develop restaurant menus aligned with market trends.
Manage food pricing and kitchen expenses effectively.
Demonstrate creativity and innovation in food presentation and decoration.
Stay informed about current trends in the food and hospitality industry to update menus as needed.
Introduce fresh recipes and dishes periodically to keep customers engaged.
Oversee the recruitment and training of kitchen staff to foster a cohesive work environment.
If this resonates with your experience, we're eager to receive your resume and potentially welcome you to our team!
