MEAT PROCESS WORKERS WANTED - IMMEDIATE START!
BE Campbell is actively seeking individuals to join our Production & Warehouse Teams based at our Arndell Park & Wetherill Park sites in NSW.
THE ROLE
Your duties will include but are not limited to:
Slice and weigh meat products
Work on fast paced production lines
Operate packaging machines
Work in cold environment
Be able to handle raw meat products (including pork)
Be able to lift up to 20kg
Labouring in warehouse
WHO ARE WE?
Established in 1969, the business has grown to be one of Australia's largest privately owned meat operations running three processing sites across New South Wales including a pork de-boning facility and a case ready facility. BE Campbell is focused on providing top quality products and excellent customer service which has led to a continual expansion of their customer base.
OFFER
Full time, stable work with overtime available - minimum 38 hours weekly
Both AM & PM shifts available
Full training provided
Nationally Recognised Traineeship provided
The opportunity to progress into leadership roles
Above award rates starting at $23.78
PERKS
Friday BBQ
Weekly staff meat sales – big discounts available
Access to onsite Physiotherapy sessions
Monthly Employee Awards
Supportive environment
Career progression, training and development
If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you!
Please submit your resume and cover letter by clicking the apply now button
BE Campbell is actively seeking individuals to join our Production & Warehouse Teams based at our Arndell Park & Wetherill Park sites in NSW.
THE ROLE
Your duties will include but are not limited to:
Slice and weigh meat products
Work on fast paced production lines
Operate packaging machines
Work in cold environment
Be able to handle raw meat products (including pork)
Be able to lift up to 20kg
Labouring in warehouse
WHO ARE WE?
Established in 1969, the business has grown to be one of Australia's largest privately owned meat operations running three processing sites across New South Wales including a pork de-boning facility and a case ready facility. BE Campbell is focused on providing top quality products and excellent customer service which has led to a continual expansion of their customer base.
OFFER
Full time, stable work with overtime available - minimum 38 hours weekly
Both AM & PM shifts available
Full training provided
Nationally Recognised Traineeship provided
The opportunity to progress into leadership roles
Above award rates starting at $23.78
PERKS
Friday BBQ
Weekly staff meat sales – big discounts available
Access to onsite Physiotherapy sessions
Monthly Employee Awards
Supportive environment
Career progression, training and development
If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you!
Please submit your resume and cover letter by clicking the apply now button
