Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Chef to join our team of inspired hospitality professionals. You will be working the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
What you will be doing:
- Full ownership and operation of the kitchen including breakfast service.
- Ensure the highest standards of food preparation, presentation, and quality are maintained.
- Assist with ordering, inventory management, and maintaining optimal stock levels.
- Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Oversee, train and develop the kitchen team.
