On behalf of a restaurant in Newtown, NSW, 2042 we are conducting a search for a dedicated and skilled Chef for their renowned culinary team.
Current Opening:
This opportunity is a full-time position (38 hours per week).
Position Responsibilities and Tasks:
- Supervise and coordinate the activities of the kitchen’s operations; includes instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food;
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs; • Develop recipes and determine how to present the food to the customers and create decorative food displays;
- Determine production schedules and staff requirement;
- Give practical exhibition of different techniques of cooking various dishes.
- Estimate amounts and costs of required supplies, such as food and ingredients; • Inspect supplies, equipment and work areas for cleanliness and functionality;
- Keep up with the industry trends and create new recipes in collaboration with the Cook;
- Approve and polish dishes before they reach to the customer;
- Plan orders of equipment or ingredients according to identified shortages;
- Interviewing, hiring and training new staff;
- Ensuring correct stock rotation procedures are followed;
- Implementation of health and safety procedures in the kitchen;
- Taking care of kitchen’s accounts and creating a work roster;
- To ensure that kitchen maintenance problems are promptly reported;
- Monitor sanitation practices and follow kitchen safety standard.
Qualifications and Skills:
- Diploma in Hospitality or related area.
- Minimum 2 years relevant experience.
- Excellent time management abilities.
- Up-to-date knowledge of cooking techniques and recipes.
- Familiarity with sanitation regulations.
Salary:
The role offers a remuneration package ranging from $65,000 to $75,000p.a. + Superannuation for a 38-hour work week.
How to Apply:
11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a team that values culinary expertise and tradition. Apply now and let us help you take the next step in your career.
Current Opening:
This opportunity is a full-time position (38 hours per week).
Position Responsibilities and Tasks:
- Supervise and coordinate the activities of the kitchen’s operations; includes instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food;
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs; • Develop recipes and determine how to present the food to the customers and create decorative food displays;
- Determine production schedules and staff requirement;
- Give practical exhibition of different techniques of cooking various dishes.
- Estimate amounts and costs of required supplies, such as food and ingredients; • Inspect supplies, equipment and work areas for cleanliness and functionality;
- Keep up with the industry trends and create new recipes in collaboration with the Cook;
- Approve and polish dishes before they reach to the customer;
- Plan orders of equipment or ingredients according to identified shortages;
- Interviewing, hiring and training new staff;
- Ensuring correct stock rotation procedures are followed;
- Implementation of health and safety procedures in the kitchen;
- Taking care of kitchen’s accounts and creating a work roster;
- To ensure that kitchen maintenance problems are promptly reported;
- Monitor sanitation practices and follow kitchen safety standard.
Qualifications and Skills:
- Diploma in Hospitality or related area.
- Minimum 2 years relevant experience.
- Excellent time management abilities.
- Up-to-date knowledge of cooking techniques and recipes.
- Familiarity with sanitation regulations.
Salary:
The role offers a remuneration package ranging from $65,000 to $75,000p.a. + Superannuation for a 38-hour work week.
How to Apply:
11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a team that values culinary expertise and tradition. Apply now and let us help you take the next step in your career.
