Welcome to Bottega Coco, a unique and stylish Italian Restaurant and Patisserie that encapsulates the essence of Italy while showcasing the best of Sydney’s gastronomic scene. Discover a hidden oasis in the heart of Barangaroo, where culinary excellence and sustainability come together to create a truly unforgettable experience.
Bottega Coco is now looking for an experienced Restaurant Manager to join their team.
The right candidate will be responsible for:
Oversees the efficient running and profitability of the Restaurant and managing our employees;
Coordinate daily front and back of the Restaurant operations;
Ensure highest quality food and service is always delivered to the customer;
Monitor customer satisfaction;
Assist with catering orders and special orders;
Organise, lead and motivate the team;
Ensure sanitary practices for food handling, cleanliness and maintenance of food service and dining areas comply with health and safety regulations;
Handle and resolve customer complaints; and provide high level of customer service;
Ensure all staff are well informed of any business changes for example; menu changes and ingredient changes, special occasions or orders;
Organise and prepare staff daily and weekly rosters;
Cash handling and retail banking;
Health and safety of employees and patrons;
Monitor and maintain equipment to prevent malfunction and deterioration;
Ensure all work and storages are properly cleaned, organised and maintained during and at the end of the shift;
Safe operation of cooking appliances and maintaining hygienic working conditions;
About you:
At least 2 years of experience as a Restaurant Manager;
Strong communication and interpersonal skills;
Ability to multitask;
Strong customer service skills;
Job type: Permanent/full-time
Salary: $75,000 - $85,000
Bottega Coco is now looking for an experienced Restaurant Manager to join their team.
The right candidate will be responsible for:
Oversees the efficient running and profitability of the Restaurant and managing our employees;
Coordinate daily front and back of the Restaurant operations;
Ensure highest quality food and service is always delivered to the customer;
Monitor customer satisfaction;
Assist with catering orders and special orders;
Organise, lead and motivate the team;
Ensure sanitary practices for food handling, cleanliness and maintenance of food service and dining areas comply with health and safety regulations;
Handle and resolve customer complaints; and provide high level of customer service;
Ensure all staff are well informed of any business changes for example; menu changes and ingredient changes, special occasions or orders;
Organise and prepare staff daily and weekly rosters;
Cash handling and retail banking;
Health and safety of employees and patrons;
Monitor and maintain equipment to prevent malfunction and deterioration;
Ensure all work and storages are properly cleaned, organised and maintained during and at the end of the shift;
Safe operation of cooking appliances and maintaining hygienic working conditions;
About you:
At least 2 years of experience as a Restaurant Manager;
Strong communication and interpersonal skills;
Ability to multitask;
Strong customer service skills;
Job type: Permanent/full-time
Salary: $75,000 - $85,000
