As a butcher, you will be responsible for the preparation and sale of a variety of meats, including beef,
lamb, pork, poultry and more. You will also be responsible for ensuring that our products are of the
highest quality and meet our strict standards for hygiene and safety.
Duties and Responsibilities
a. Receive, inspect, and store meat upon delivery from Monday to Friday 5:00 to 13:00.
b. Understanding the type of meat and preparation of precision cuts as per customer request.
c. Prepare a price list of the products including a planning menu as per the customer need.
d. Weighing, packaging, pricing, and displaying products.
e. Operating machinery involved for Meat trimming, de-boning, cutting, grinding, and
operating sausage machinery.
f. Maintaining tools and equipment and ensuring displays and signage are accurate and
attractive.
g. Cut, debone, or grind pieces of meat, including preparing orders to customers’
specifications.
lamb, pork, poultry and more. You will also be responsible for ensuring that our products are of the
highest quality and meet our strict standards for hygiene and safety.
Duties and Responsibilities
a. Receive, inspect, and store meat upon delivery from Monday to Friday 5:00 to 13:00.
b. Understanding the type of meat and preparation of precision cuts as per customer request.
c. Prepare a price list of the products including a planning menu as per the customer need.
d. Weighing, packaging, pricing, and displaying products.
e. Operating machinery involved for Meat trimming, de-boning, cutting, grinding, and
operating sausage machinery.
f. Maintaining tools and equipment and ensuring displays and signage are accurate and
attractive.
g. Cut, debone, or grind pieces of meat, including preparing orders to customers’
specifications.
