Unite Resourcing has been engaged by our renowned Client to source Experienced Qualified Chefs for fulltime positions in the Bowen Basin region, QLD. Our client has opportunities for fulltime positions in multiple villages in the Bowen Basin approximately 2 hours drive from Mackay, QLD. Immediate starts are available working in villages varying size, up to 3000 rooms.
We are looking for experienced and qualified Chefs who have proven experience in production/bulk cooking. In this role, you will take charge of preparing, cooking, and serving top-notch cuisine according to predefined menus and operational guidelines. With a keen emphasis on timeliness, presentation, and delivering exceptional, courteous customer service to both guests and fellow staff members. Join us now and bring your culinary expertise to the forefront!
Fulltime positions consist of ongoing rotating rosters such as 5 days on, 2 days off or 14 days on, 7 days off - may vary per village. The positions are drive in drive out. You may be required to work a combination of day and night shift.
Successful candidates will receive:
Competitive Salary
Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply
BYO Work Mate Referral Incentive Program *Conditions Apply
Access to an employee program for rewards, wellness and exclusive discounts across hundreds of retailers
Access to the Employee Assistance Program (EAP)
Food & Accommodation provided whilst working at the Village (for those not living locally to the Village)
Access to onsite recreational facilities including gyms
Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications
To be considered, you must have:
Australian Certificate III or IV Commercial Cookery (or equivalent)
National Police Clearance
The ability to pass a pre-employment medical and ongoing drug and alcohol screens
Good communication skills
Relevant experience in production/bulk cooking
The role will also require previous experience in the following:
Experience in high volume, fast paced kitchens
Capability to work under pressure and adapt
Demonstrated experience working well in teams
Willingness to assist in staff training when required
Competence in batch cooking across all service offerings
Remote work experience - advantageous
If this sounds like you, please APPLY directly to this advert
We are looking for experienced and qualified Chefs who have proven experience in production/bulk cooking. In this role, you will take charge of preparing, cooking, and serving top-notch cuisine according to predefined menus and operational guidelines. With a keen emphasis on timeliness, presentation, and delivering exceptional, courteous customer service to both guests and fellow staff members. Join us now and bring your culinary expertise to the forefront!
Fulltime positions consist of ongoing rotating rosters such as 5 days on, 2 days off or 14 days on, 7 days off - may vary per village. The positions are drive in drive out. You may be required to work a combination of day and night shift.
Successful candidates will receive:
Competitive Salary
Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply
BYO Work Mate Referral Incentive Program *Conditions Apply
Access to an employee program for rewards, wellness and exclusive discounts across hundreds of retailers
Access to the Employee Assistance Program (EAP)
Food & Accommodation provided whilst working at the Village (for those not living locally to the Village)
Access to onsite recreational facilities including gyms
Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications
To be considered, you must have:
Australian Certificate III or IV Commercial Cookery (or equivalent)
National Police Clearance
The ability to pass a pre-employment medical and ongoing drug and alcohol screens
Good communication skills
Relevant experience in production/bulk cooking
The role will also require previous experience in the following:
Experience in high volume, fast paced kitchens
Capability to work under pressure and adapt
Demonstrated experience working well in teams
Willingness to assist in staff training when required
Competence in batch cooking across all service offerings
Remote work experience - advantageous
If this sounds like you, please APPLY directly to this advert
