THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD)
Position : Full Time
Location : Bathurst NSW
Salary : $70,000 - $90,000 a year
Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation.
The George Hotel is currently looking for hardworking and dedicated Chefs to join their team.
Skills, Duties, and Responsibilities:
- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning
- Understanding of food safety and OHS requirements
- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure environment
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
Position : Full Time
Location : Bathurst NSW
Salary : $70,000 - $90,000 a year
Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation.
The George Hotel is currently looking for hardworking and dedicated Chefs to join their team.
Skills, Duties, and Responsibilities:
- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning
- Understanding of food safety and OHS requirements
- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure environment
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
