Osborn House is a lovingly restored, impeccably styled 5-star luxury boutique hotel in the heart of the Southern Highlands.

The restaurant in the Hotel offers carefully curated menus that tell a story of the seasons. The menus change regularly and they can be tasted while enjoying the views across Morton National Park.


Osborn House is now looking for a talented and experienced Chef to manage join their team

The right candidate will be responsible for:

Organize and supervise the pass;
Plan menus with the restaurant manager;
Analyse recipes and make menu changes when necessary to keep customers happy and to minimise overhead costs when possible;
Rotate, date and manage stock to reduce wastage;
Coordinate all food purchasing, budgeting and planning operations with other staff members;
Maintain a clean and safe kitchen and ensuring sanitation practices in the kitchen;
Make sure all dishes were well presented and delivered in a timely manner;
Train new staff members;
Coordinate planning, budgeting and purchasing for all the food operations;
Ensure proper hygienic storage methods are utilised to prevent food loss;
Cook and prepare ingredients and dishes from the menu, including meat and fish;
Cut, wash and peel vegetables and fruit;

The right candidate will possess:

At least 2 years of Experience as a Chef;
Ability to work well under pressure;
Strong communication skills;
Strong attention to detail;
Ability to manage multiple preparations at the same time;

Job Type: full-time, permanent;
Salary: $70,000 - $85,000

Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open 18th December 2023 and close 18th January 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

About The Role

We are seeking a qualified experienced Chef or Chef de Partie / Sous Chef to join our friendly team at The Park on Invermay.

We offer quality bistro meals, Bar Menu and Fresh Pizzas. We pride in using some of Tasmania's finest produce and delivering it with excellence. Experience with gourmet pizzas and cooking steaks is definitely an advantage.

For the right candidate and qualifications, full time position is available.

30+ Hours each week on casual wage. Weekly roster while on probation period and leading to full time for the right candidate thereafter. Shifts range from Mid-morning starts to evening finishing times. Must be available days, nights, weekends, and split shifts if needed. Also available for offsite catering if required.

The annual salary is $70,000 - $75,000.

Duties and Responsibilities

Executing a tailored menu
Stand in and take control of the kitchen in the absence of the Head Chef
Management of roster/budget control in line with the Head Chef
Development of menu checklists to ensure consistency
Uncompromising attitude towards high food quality, presentation, and safety
Strong communication skills and grace under pressure, and
Excellent planning skills and the ability to think on your feet
Exceptional Customer Service skills
Maintaining clean and tidy work area
Ensuring the smooth operation of the Kitchen and Bistro facilities at The Park on Invermay, Reporting to the Head Chef and Business Manager.
Responsible for producing quality meals consistently.

Qualifications and Experience

MUST have relevant experience, skills and knowledge of the hospitality industry and required certificates.
Strength and experience running the pass on a busy service.
A positive, friendly, and enthusiastic attitude.
The ability to excel under pressure and during busy service periods
Attention to detail and a passion for sustainability.
Flexible availability to work across a 7-day roster.
Barista skills is an advantage
Be a strong team member, willing to adapt to change and follow direction
Exceptional Customer service skills
Awareness of HACCP Food Hygiene
Team worker, pleasant vibrant personality
Ability to work with minimal supervision
Highly motivated, and career focused.
Has a desire to inspire those around them with creativity and flair.
Must be dedicated and hard working.

About the Company

The Park on Invermay is a fast growing business in a developing suburb of Launceston. With Major sporting events being held across the Road at UTAS Stadium & a Kitchen with a great reputation, we continuously have steady days.

The Park on Invermay has 30 Gaming Machines, TAB, Keno, Sports Bar and Bistro. Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’.

If you are interested in becoming part of The Park on Invermay team where you can be part of one of the most exciting and expanding venues, apply now!

About us:
Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We operate 7 days a week for breakfast and lunch, we also open 2-3 nights for dinner during the warmer months.
The role includes:
Preparing and cooking meals
Ensuring high quality dishes are served at all times
Assisting with stock control and ordering
Managing food storage and cleaning in adherence to NSW Food Authority safety guidelines
The successful candidate will:
Have experience working in a fast paced kitchen, with the ability to perform under pressure and maintain a very high standard
Availability on weekends and school holidays
Have excellent communication skills and enjoy working in a small team
Be motivated and professional with a positive attitude

Are you looking for a change of scenery?

To get away and start new....look no further…….

Rustico at Hay Shed Hill http://www.rusticohayshedhill.com.au is a restaurant set on the beautiful 5-star Hay Shed Hill winery. The restaurant is a busy, popular and modern lunchtime venue serving a 5-course tapas degustation menu as well as offering Private dining and weddings.

Looking for an exciting opportunity to showcase your culinary talents in one of the most picturesque regions of Western Australia? Look no further than our chef job role in the Margaret River region!

As one of our chefs, you can work with the freshest local ingredients and create delicious, innovative dishes that showcase the region's bounty. You'll work in a fast-paced, collaborative environment alongside a talented team of food and beverage professionals, all dedicated to delivering an exceptional dining experience to our guests.

Not only will you have the opportunity to work in a stunning location, but we also offer accommodation to our team members. Our accommodation options are comfortable, fully furnished, and conveniently located near work.

To be successful in this role, you'll need to have a passion for food and a creative flair in the kitchen. You'll need to be able to work quickly and efficiently under pressure, while also maintaining a focus on quality and attention to detail.

The Margaret River region is known for its stunning natural beauty, with pristine beaches, rolling vineyards, and towering forests within easy reach. With its world-class food and wine scene, it's the perfect place to develop your culinary skills and gain valuable experience in a dynamic and exciting environment.

If you're ready to take the next step in your career and join our team as a chef, we'd love to hear from you. Apply today and prepare to embark on an exciting culinary adventure in the Margaret River region!

Join your new team …..
in a busy, popular, modern venue
variety of hours
working with great produce
sharing their knowledge & expertise with you

What we can offer you:
Visa with Permanent residency pathway for the right candidates if required
Accommodation is 6 minute drive from work!
Majority day time shifts
Every hour paid and competitive hourly rates

So if you have worked hard for an opportunity to prove yourself, come with strong references and love the hospitality industry apply now

We look forward to meeting you soon!

Hospitality / Travel / Tourism Chef NSW Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More...

Click here to view more detail / apply for DIDO Fulltime Chef Opportunities

Hospitality / Travel / Tourism Chef QLD Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More...

Click here to view more detail / apply for DIDO Fulltime Chef Opportunities

About us

GTs Bar and Restaurant is situated in stunning Noosaville, a charming seaside village located around the beautiful waters of the Noosa River. Our staff pride themselves on always providing the best experience to our patrons from the moment they walk through the door. We cater for casual dining with our menu featuring homemade fare, made with locally sourced ingredients.

With views of the Noosa River, this busy Restaurant is looking for an enthusiastic Chef de Partie to join and be part of the team. The ideal candidate will have aspirations to build on their creative flair and assist with menu design with a point of difference whilst honoring the fresh produce they are working with. It is an opportunity not to be missed!

Skills & Attributes;

Experience as a Chef and looking for opportunities to grow in the industry.
Proven track record in being part of a team in a successful kitchen
Creative mindset and ability to develop new and innovative dishes
Solid leadership skills and operationally strong
Strong financial accountability
Hands on Chef who wants to be in the kitchen - Not in the office
What's in it for you?

Amazing team and culture
Work in a venue that offers continued growth and support
Work / life balance - Flexible roster
Creative influence with all future menus
About you

Our newest team member would ideally possess:

Preferably at least 1 year experience in a Chef de partie role
Food Safety Certificate and cookery qualifications
Ability to produce high quality meals in a fast-paced environment
Commitment to practicing good hygiene and safe work practices in everyday operations
Creativity and passion for the industry
Ability or willingness to understand all financial requirements including weekly budgets, and food costings
Leadership qualities that will inspire your team of kitchen staff
Why us?

We are a friendly and hardworking team who have a true passion for the industry we work in. We also offer:

Beautiful picturesque location
Flexible working hours
Ongoing development and support
Ongoing career opportunities

At Jean-Pierre Artisan Bakery, we have proudly earnt our title as the leading wholesale bakery in Townsville where we supply the region's thriving cafe culture.

Through a seamless and efficient wholesale operation, we have solidified our position as the go-to supplier for cafes across the region. Our unwavering commitment to punctuality, consistency, and exceptional service has forged enduring partnerships with the most prestigious and sought-after cafes in North Queensland.

We are seeking an experienced Pastry Chef with demonstrated experience in pastry production to join our team.

Job Details:
Salary $70,000 + superannuation

Solid experience and knowledge with at least 5 years of experience
Extensive experience working in a fast-paced environment
Demonstrated ability to design and cost new menu items
Meticulous quality control
Ability to train and manage a team of pastry cooks
Experience with pastry production
Relevant qualification/experience required
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with QLD food safety regulations.




About you:

3 years’ experience in a similar role
Trade qualified
Willing to start in the early morning
Familiar with all professional kitchen equipment and machinery
High attention to detail and creativity
Excellent time management skills

CHEF - OUTBACK STEAKHOUSE

PERSONAL GROWTH and ADVANCEMENT OPPORTUNITIES
VERY FOCUSED AND DRIVEN COMPANY
SALARY 72-80k per annum



We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.

We are looking for Chefs for our location at Fairy Meadow. A minimum of two years experiences in a high volume restaurant is required. Experience overseeing the kitchen operations is preferred but not essential. Successful candidates ideally should also have a Diploma in Commercial Cookery or above.

At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh in house, we do our own butchery, and make our own desserts. You should have some extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.

Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own- consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food to our customers and supervising our Outbackers.

Our Chefs rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.



Please check out our website,www.outbacksteakhouse.com.au for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

To be considered for this position, please apply including resume