At Jean-Pierre Artisan Bakery, we have proudly earnt our title as the leading wholesale bakery in Townsville where we supply the region's thriving cafe culture.
Through a seamless and efficient wholesale operation, we have solidified our position as the go-to supplier for cafes across the region. Our unwavering commitment to punctuality, consistency, and exceptional service has forged enduring partnerships with the most prestigious and sought-after cafes in North Queensland.
We are seeking an experienced Pastry Chef with demonstrated experience in pastry production to join our team.
Job Details:
Salary $70,000 + superannuation
Solid experience and knowledge with at least 5 years of experience
Extensive experience working in a fast-paced environment
Demonstrated ability to design and cost new menu items
Meticulous quality control
Ability to train and manage a team of pastry cooks
Experience with pastry production
Relevant qualification/experience required
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with QLD food safety regulations.
About you:
3 years’ experience in a similar role
Trade qualified
Willing to start in the early morning
Familiar with all professional kitchen equipment and machinery
High attention to detail and creativity
Excellent time management skills
Through a seamless and efficient wholesale operation, we have solidified our position as the go-to supplier for cafes across the region. Our unwavering commitment to punctuality, consistency, and exceptional service has forged enduring partnerships with the most prestigious and sought-after cafes in North Queensland.
We are seeking an experienced Pastry Chef with demonstrated experience in pastry production to join our team.
Job Details:
Salary $70,000 + superannuation
Solid experience and knowledge with at least 5 years of experience
Extensive experience working in a fast-paced environment
Demonstrated ability to design and cost new menu items
Meticulous quality control
Ability to train and manage a team of pastry cooks
Experience with pastry production
Relevant qualification/experience required
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with QLD food safety regulations.
About you:
3 years’ experience in a similar role
Trade qualified
Willing to start in the early morning
Familiar with all professional kitchen equipment and machinery
High attention to detail and creativity
Excellent time management skills
