POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Vault Minerals is a dynamic and cohesive company born from the recent merger of Red 5 Limited and Silverlake Resources , uniting our shared vision for the future. With our base in Australia, Vault Minerals is now strategically positioned to unlock greater value, expand our operations, and execute our strategy of providing larger, longer-life, and lower-cost gold production.
Our Deflector Gold/Copper mine is in an exciting phase with record production and an accelerated exploration programme. The recent expansion of the Processing plant, added a CIP circuit and second Ball Mill to the existing crushing, grinding, flotation and dewatering circuit. This is an excellent opportunity for a talented Electrician to join our Maintenance team to provide effective and safe planned and preventative maintenance to a high-performing operation.
THE ROLE
The primary purpose of the Electrical Supervisor is to mentor and supervise the electrical personnel in providing electrical
... Click here to view more detail / apply for Electrical Supervisor

About our client
Our client is a leading player in the food delivery industry, dedicated to providing high-quality products and exceptional service to their customers. Their success is built on a foundation of teamwork, innovation, and commitment to excellence.
 
About the Role
As the Warehouse Supervisor, you will oversee daily warehouse operations, ensuring the accurate and timely receipt, storage, and dispatch of goods. You?ll lead a dedicated team to maintain efficiency, uphold safety standards, and meet operational goals.
 
Key Responsibilities:


Manage and supervise warehouse staff, including scheduling and performance management.
Oversee the receipt, storage, and dispatch of food products, ensuring accuracy and quality.
Maintain inventory accuracy through regular audits and stock checks.
Implement and enforce workplace health and safety standards.
Identify process improvements to enhance operational efficiency.
Collaborate with other departments to meet delivery timelines and customer expectations.
... Click here to view more detail / apply for Warehouse Supervisor

At Bunnings, you?ll make a positive difference to our business and beyond.
Bunnings is the leading retailer of home improvement and lifestyle products in Australia and New Zealand and a major supplier to project builders, commercial tradespeople and the housing industry. Operating from a network of stores, trade centres, frame and truss sites, and online, Bunnings caters for consumer and commercial customers.
By joining our passionate and diverse team, you will have the opportunity to grow, develop, have fun and make a positive difference ? to our customers and the communities where we live and work.
As a Store Supervisor, you will support the store leadership team, ensuring your team build memorable experiences and making your customers D.I.Y. projects a reality. Your store will be your pride and joy ? you?ll use visual merchandising to your best advantage, aligning this to store marketing plans.
What you ... Click here to view more detail / apply for Retail Supervisor

BACCHUS BAR

Restaurant Manager
Henley Beach, Adelaide

Fulltime
Salary $70,000 per annum

Located at Henley Beach, Bacchus Bar offers a vibrant and exciting alternative to the city nightlife scene. The venue’s sunset sessions overlooking the ocean are particularly popular.

Full-service restaurant providing delicious food, handcrafted cocktails, and a selection of local beers and wines.

About the Role

Plan, direct and operate the restaurant through staffing, training, and supervision of employees. Key tasks include:

• organise and control restaurant functions
• take reservations, greet customers, and take food and drink orders
• assess and review customer satisfaction and preferences
• undertake staff appraisal and counselling as required
• coordinate with Kitchen Manager regarding restaurant and function menus
• receive and account for supplies and deliveries
• maintain restaurant cost control systems
• assist with the training of staff
• follow correct hygienic food handling practices
• implement the restaurant’s regular cleaning and waste disposal practices
• implement and monitor work health and safety standards

Qualifications and Skills

• AQF Diploma or at least 3 years relevant hospitality experience
• sound knowledge and experience with workplace hygiene, work health and safety, security, and responsible servicing of alcohol
• minimum 3 years relevant experience as a managing supervisor
• demonstrated knowledge of restaurant operations and customer servicing practices
• proven ability to operate restaurant management software

Only complete applications will be considered.

Work Type: Permanent Full Time 
Location: Springsure 
Department: Infrastructure & Utilities
Remuneration : Stream A, Level 3-4: $78, - $90, per annum superannuation, penalties & allowances
Central Highlands Regional Council is currently seeking an experienced Supervisor to Join our Sealed Maintenance Team in Springsure.
In this role you will be principally responsible for the physical delivery and day to day management of maintenance operations on councils rural and urban road, drainage, footpath and cycle way networks incorporating councils quality, environmental and workplace health and safety systems.  Day to day planning, supervision of councils maintenance staff and the efficient utilisation plant are integral responsibilities of this role.
If you are looking for an opportunity to work on a diverse range of projects located in the Central Highlands Region then we












... Click here to view more detail / apply for 10442 Supervisor Sealed Maintenance

Lead essential infrastructure projects in a vibrant, family-friendly regional community.
Competitive salary of $82, per annum (negotiable for exceptional candidates) superannuation up to 12%!
Relocation assistance, subsidised housing, and a comprehensive benefits package.

Your Next Opportunity Awaits at Barcaldine Regional Council
Join Barcaldine Regional Council, where we are committed to enhancing our community through quality infrastructure and services. As an equal-opportunity employer, we value diversity and encourage all qualified candidates to apply!
We pride ourselves on creating a positive workplace culture that promotes teamwork and innovation. As a member of our team, you will have the chance to make a lasting impact on our beautiful region.
For more information, please visit our website: www.barcaldinerc.qld.gov.au
Your Role in Our Team
Were searching for a Construction Works Supervisor whos ready








... Click here to view more detail / apply for Construction Works Supervisor

EARN $80,000 - $100,000 Super | Negotiable Based on Experience
Join an Industry Leading, Reputable & Innovative Glazing Business
Career Growth & Development | Company Vehicle Fuel Card Provided


About The Company  
Our client, a well-established emergency glass repair company, has been a trusted name in the industry for over 40 years. With a strong focus on exceptional customer service and a national presence, they are dedicated to providing high-quality solutions to their clients.
About The Opportunity  
Some of your responsibilities will include:

Assess and Measure Complex Jobs: Design appropriate solutions and develop detailed scopes of work
Client Liaison: Communicate effectively with clients to ensure smooth project delivery
Safety Protocols: Ensure all job-specific safety protocols are rigorously followed
Supervision and Assistance:








... Click here to view more detail / apply for Project Supervisor ? Glazing

Requisition ID:   

Relocation Authorized: National - Camp
Telework Type: Full-Time Office/Project
Work Location: Perth, WA




Extraordinary teams building inspiring projects:


Since , we have helped customers complete more than 25,000 projects in 160 countries on all seven continents that have created jobs, grown economies, improved the resiliency of the world's infrastructure, increased access to energy, resources, and vital services, and made the world a safer, cleaner place. 
Differentiated by the quality of our people and our relentless drive to deliver the most successful outcomes, we align our capabilities to our customers' objectives to create a lasting positive impact. We serve the Infrastructure; Nuclear, Security & Environmental; Energy; Mining & Metals, and the Manufacturing and Technology markets. Our services span from initial planning







... Click here to view more detail / apply for Marine Supervisor

Funkee Monkee Eatery & Bar is a high quality restaurant located on 8 James Street in Fremantle WA established in 2020, We offer exciting fusion of Indian cuisine along with some sensational cocktails. We are committed to delivering consistently excellent food and providing extraordinary customer service. We take immense pride in making each occasion an extra ordinary experience.

Our team has great depth in knowledge about food industry. To join our team we are looking for a right candidate who can lead and motivate our dedicated staff with his experience in the same industry.

Your Responsibilities :

Manage rostering, recruitment, and skillful stock management
Navigate restaurant compliance requirements efficiently
Oversee profit & loss, budgets, and KPIs
Nurture and develop the potential of our team members
Deal with customer complaints diligently

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Darling Harbour, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Supervisor

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Exceptional company culture
• Career growth – Australia and internationally
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

• Reporting directly to the Front Office Manager, with regular access to the Hotel Manager your primary responsibility is ensuring a high level of guest service at all times across the hotel.

  As Front Office Supervisor, your tasks and responsibilities will consist of, but are not limited to the following:

• Providing exceptional guest service by responding to requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.
• Participating in & conducting training and development programs to enhance skills and capabilities.
• Promoting and up-selling hotel facilities through strong product knowledge.
• Maintaining a high level of professionalism and ensuring procedures are followed in relation to guest confidentiality.
• Maintaining procedures & documentation.

About us

Masala Indian Cuisine, Aitkenvale offers a fully licensed fine dining experience, showcasing the rich flavors of Indian cuisine. We are committed to providing exceptional service and a memorable dining experience. As we expand, we seek an experience and motivated, full-time, Restaurant to join and lead our team and contribute to our success.

Qualification And Experience

At least 3 years of full-time relevant industry experience
Full-time work rights In Australia
Diploma-level qualification or an additional 3 years of relevant experience
Skills in organization, team management, budgeting, and customer relations
Must have knowledge of Indian cuisine

Task and Responsibilities

Oversee daily operations to ensure smooth restaurant functioning
Collaborate with the chef on menu planning and event coordination
Maintain high standards for food and service quality
Arranging the purchase and pricing of goods according to budget
Enforce health and safety regulations
Ensure the restaurant is well-presented and maintain all the time
Maintain records of stock levels and financial transactions
Hire, train, and manage FOH and BOH
Gather customer feedback and complaint to improve services
Implement strategies to boost revenue and cut costs

Benefits

Competitive salary between $70,000 and $75,000 plus superannuation
Dynamic and culturally rich work environment
Four weeks of paid leave annually

At JV Recruitment we have a 10 year history of placing successful candidates with different builders and construction companies all over the eastern seaboard of Australia.  
We have an exciting position to share, we are partnering with a very successful Australian led insurance specialists.  
The role:
Our client is looking for multiple estimating supervisors to join their team.  As the estimating supervisor you will be directly responsible for assessing sites and preparing cost estimates, preparing, organising and supervising trades.
About you: - Trade Qualified 
- Supervisory experience in a site environment 
- Knowledge and understanding of estimating processes 
- Ability to deal with multiple projects at the one time
- Knowledge of full cycle construction process, insurance experience is a bonus!
- Proven knowledge of Workplace OHS and ability to lead by example in this area
- Tech savvy, MS Office experience and adaptability to a custom made software
- Independent, ... Click here to view more detail / apply for Estimating Supervisor ? Brisbane ? Various Locations ? Multiple roles!!

Mantra Esplanade Cairns sits within a prime location, walking distance to the swimming lagoon, pier and marina and a variety of restaurants, bars and cafes right at its door. Offering an extensive range of hotel, one and two bedroom apartments, pool, spa and fully equipped exercise room, Mantra Esplanade Cairns attracts both leisure and corporate visitors to the region. Enjoy a truly tropical lifestyle where on your days off you ca explore neighbouring islands, take a trip out to the Great Barrier Reef or enjoy the slower pace of a local market or two. 


 






Purpose
As  Maintenance Supervisor , you will be the driving force behind keeping our equipment and facilities running like a well-oiled machine. Leading the Maintenance Team, you will skilfully manage resources and employ your expertise to consistently achieve top-notch performance and
... Click here to view more detail / apply for Maintenance Supervisor

28th October,
Are you ready to helm one of Cronullas fastest-growing restaurants? We are a leading recruitment firm seeking a seasoned Restaurant Manager to spearhead operations at a prestigious restaurant known for its Modern Mediterranean and Australian cuisine. This is an extraordinary opportunity for a leader who is passionate about building teams and enhancing dining experiences.   About the Venue Nestled in the heart of Cronulla, this restaurant is celebrated for its exceptional service and unique culinary offerings, quickly becoming a local favourite.   The Role As Restaurant Manager, you will oversee all aspects of restaurant management, ensuring exceptional service delivery and operational excellence. Your strategic vision and leadership will be critical to the venue's ongoing success.   Key Responsibilities

Direct a skilled team including servers, bartenders, and kitchen personnel, guaranteeing a flawless dining experience.
Manage front-of-house operations including reservations, seating, and guest interactions.


... Click here to view more detail / apply for Restaurant Manager

Site Supervisor
Together We Deliver 
Wormall Civil has been in operation for 40 years and has built a reputation becoming a leading Western Australian Civil Construction company that strives to provide excellence in engineering, construction, and project management services.
We are currently working on multiple projects across the metropolitan area from Two Rocks to Mandurah and from Australind to Margaret River in the southwest region. Our projects have multiple active stages with project values ranging from $500K to $10million.
About the Role
We are currently looking for a Site Supervisor to join our Perth Metro based team with requirements to travel between projects. You will be responsible for  project execution and delivery, whilst utilising your experience in Civil Construction Industry. Your responsibilities include -

Supervising one or multiple projects simultaneously
Managing construction crews of labourers, drainers, road builders, utility



... Click here to view more detail / apply for Site Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Test Workshop Supervisor

At Bunnings, you?ll make a positive difference to our business and beyond.
Bunnings is the leading retailer of home improvement and lifestyle products in Australia and New Zealand and a major supplier to project builders, commercial tradespeople and the housing industry. Operating from a network of stores, trade centres, frame and truss sites, and online, Bunnings caters for consumer and commercial customers.
By joining our passionate and diverse team, you will have the opportunity to grow, develop, have fun and make a positive difference ? to our customers and the communities where we live and work.
About the role:

We are currently looking to fill a full-time goods inwards supervisor position as well as a part-time replenishment supervisor position.
Our ideal candidate would be available to work afternoon and evening shifts.
A forklift license would be preferred but not essential.

As ... Click here to view more detail / apply for Retail Supervisor

ASX listed organisation experiencing rapid growth
Full Time Permanent Opportunity | 2:1 Roster
Job Security | Well Established Team | Growth Potential

Integrity, Collaboration, Innovation, Safety and Mateship
The Business
Genus Infrastructure Pty Ltd (GNI) are specialists in delivering end to end innovative solutions in multiple sectors across Australia. Specialising in Transmission, Distribution, Substation, Communications & Renewable Energy; as a subsidiary of the GenusPlus Group (ASX: GNP).
The Role:
Genus Infrastructure are seeking an Electrical Supervisor to join our Major Projects team in WA. The Electrical Supervisors purpose is to provide daily direction, instructions, and guidance to the allocated Trades Team at the nominated Project, in accordance with the employees appointed Entity/Team project goals.
Project overview/scope of work: The scope of works covers the supply, installation, commissioning and handover of the new 33kV high voltage & fibre optic infrastructure at

... Click here to view more detail / apply for Electrical Supervisor

Sydney
INFRASTRUCTURE DELIVERY/City Infrastructure & Traffic Operations (CITO)/City Services
Full Time/Permanent
$94, - $106, per annum plus superannuation
Caring for our city, creating a future for all
Our people are passionate about their communities and connected to their teams. They?re motivated by our genuine commitment to diversity and inclusion, and our clear, compelling plan for our global city:? Sustainable Sydney ? Continuing the Vision .   
Be part of a purpose-led organisation with care at its core. You?ll make a difference by acting in the best interests of our communities and city. Be better together with collaborative and inclusive partnerships. Embrace possibilities and be open to new ideas and creating bold solutions. 
About the role
The Infrastructure Delivery Section, which operates within the City Services directorate of the City of Sydney, has an opportunity for an innovative and motivated Supervisor to join one of the
... Click here to view more detail / apply for Supervisor Street Furniture & Lighting