Organisation/Entity:  Transport For NSW







Job category:  Safety







Job location:  Sutherland, NSW, AU, Glen Innes, NSW, AU, Gordon, NSW, AU, Albury, NSW, AU, Ballina, NSW, AU, Tamworth, NSW, AU, Port Macquarie, NSW, AU, Brookvale, NSW, AU, Newcastle, NSW, AU, Campbelltown, NSW, AU, Dubbo, NSW, AU, St Leonards, NSW, AU, Turramurra, NSW, AU, Willoughby, NSW, AU, Lismore, NSW, AU, Yamba, NSW, AU, Coffs Harbour, NSW, AU, Leichhardt, NSW, AU,







Job reference




... Click here to view more detail / apply for Register your interest today ? School Crossing Supervisor ? NSW Statewide Campaign

At JV Recruitment we have a 10 year history of placing successful candidates with different builders and construction companies all over the eastern seaboard of Australia.  
We have an exciting position to share, we are partnering with a very successful Australian led insurance specialists.  
The role:
Our client is looking for multiple estimating supervisors to join their team.  As the estimating supervisor you will be directly responsible for assessing sites and preparing cost estimates, preparing, organising and supervising trades.
About you: -  Trade Qualified 
- Supervisory experience in a site environment 
- Knowledge and understanding of estimating processes 
- Ability to deal with multiple projects at the one time
- Knowledge of full cycle construction process, insurance experience is a bonus!
- Proven knowledge of Workplace OHS and ability to lead by example in this area
- Tech savvy, MS Office experience and adaptability to a custom made software
- Independent, adaptable, diligent in every aspect of ... Click here to view more detail / apply for Estimating Supervisor ? Immediate Start!!

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

Requisition ID: 







Department:  Production







We are looking for a full time Production Supervisor with OCE ticket to be based at our Burton Mine Complex. About Us:   BUMAs vision is to build a modern mining and rehabilitation company that drives growth, sustainability and prosperity. This is supported by our core values of safety, integrity, progress, collaboration and people. With a strong commitment to safety, innovation and technology, BUMA pursues a relationship-based long-term approach to ensure the mutual success of all projects. Ensuring we provide value to our clients through all stages of mining is a mainstay of our business and we have the expertise and equipment to deliver total mining services to




... Click here to view more detail / apply for Production Supervisor OCE

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
How you will make contributions that matter
Join Saputo Dairy Australia as a Quality Systems Supervisor, where you will play a crucial role in overseeing our quality systems and ensuring the clearance of manufactured goods in line with SDA?s quality processes.
Reporting to the Quality Manager, your key responsibilities will include:

Leading internal and GMP audits, and overseeing external audits to maintain quality standards in compliance with regulatory requirements.
Investigating non-conformance areas and providing recommended outcomes and corrective actions from customer, accreditation, and regulatory audits (both internal and external).
Maintaining the HACCP plan, Quality
... Click here to view more detail / apply for Quality systems supervisor

Our client is looking for a dedicated Restaurant Manager to join a vibrant team at Ha Long Bay Restaurant in Frankston, a beloved destination for authentic Vietnamese cuisine! We pride ourselves on delivering an exceptional dining experience, serving traditional dishes crafted with fresh ingredients, and creating a warm, inviting atmosphere for our guests. We are seeking a dedicated and dynamic Restaurant Manager to lead our team and uphold our commitment to excellence.

Key Responsibilities:
• Oversee and manage all aspects of daily restaurant operations, ensuring smooth service and exceptional customer experiences.
• Recruit, train, mentor, and manage staff to foster a positive and productive work environment.
• Maintain high standards of food and beverage quality.
• Ensure compliance with all relevant health and safety regulations
• Provide exceptional customer service and handle any customer inquiries or complaints
• Collaborate with the kitchen team to develop and update the menu, focusing on seasonal offerings and authentic Vietnamese dishes.
• Coordinate with the kitchen to create a well-rounded and strong team.
• Manage inventory levels, ordering supplies, and controlling food costs to minimize waste.
• Continuously monitor and analyse restaurant performance, identifying areas for improvement.

Qualifications & Skills required
• Previous experience as a Restaurant Manager or in a similar leadership role, preferably in Asian or Vietnamese cuisine.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership, communication, and interpersonal skills.
• Passion for hospitality and a deep appreciation for Vietnamese culture and cuisine.
• Ability to manage multiple tasks in a fast-paced, high-pressure environment.
• Proficiency in financial management and reporting.
• Flexibility and willingness to work additional hours and/or in the weekends.

What We Offer:
• Salary: $73,150 - $75,000 plus Super (salary based on experience).
• Employee discounts on meals and beverages.
• A supportive team environment in a locally owned and operated restaurant.
Join us at Ha Long Bay Restaurant and be a part of delivering an unforgettable dining experience! We look forward to welcoming you to our team.

Who we are:
Barcaldine Regional Council is a dynamic and inclusive organisation, dedicated to fostering a supportive, diverse, and empowering environment for all employees.
We believe in unlocking the full potential of our team members through continuous development and collaboration.
Join us in creating a thriving community where everyone can contribute and succeed!
About the region:
If you need a break from the city lifestyle and are seeking a better work/life balance, Barcaldine Regional Council is waiting for you! 
Embrace the opportunity to work in a supportive, community-focused environment while enjoying the tranquillity and charm of regional living.
About the role:
An exciting opportunity exists for a hardworking, motivated individual to fill the role of Workshop Supervisor in Alpha. The successful applicant will be responsible for supervising the operations of the workshop, planning and coordinating work to ensure that


... Click here to view more detail / apply for Workshop Supervisor

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager Parkmore

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Workshop Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Workshop Supervisor

Posted: 30/10/


04/12/

Job Type: Permanent - Full Time

Location: Bundaberg

Job Category: The Brown and Hurley Group,Workshop / Service

Job Description

About us The Brown and Hurley Group is one of Australia's leading truck and agricultural dealerships with 21 locations throughout QLD and Northern NSW. We are a family owned business with 77 years in the industry specialising in the sale and service of heavy commercial trucks and trailers and agricultural and construction machinery. The Brown and Hurley Group is the winner of many industry awards and a leading supplier to Australia's Road Transport and Agricultural Industry.
The Brown and Hurley Group are growing fast and want you to be part of our team in Bundaberg. You will provide quality assurance, job approvals, guidance and support to workshop staff

... Click here to view more detail / apply for Workshop Supervisor

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

About us

Dawn & Mables is a neighbourhood wine bar/eatery set to open on Acland Street, St Kilda in November and we are searching for a full time venue manager & sommelier to join our team.

Our venue is a beautiful warm, inviting art deco styled space showcasing wines of the world with a Mediterranean menu serving from an open kitchen.

About the role

As Restaurant Manager, your tasks will include:

-Plan menus in collaboration with Chefs
-Keep the wine list moving with seasons and trends
-Organise and manage special events and functions
-Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management
-Train, develop, and supervise restaurant staff to provide exceptional customer service
-Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue
-Create and implement strategies to increase revenue and enhance our guests' experience
-Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement
-Foster a positive and professional work environment, promoting teamwork and collaboration among staff members
-Monitor daily operations, identify issues, and take proactive steps to resolve them

Skills and experience required

-Diploma of Hospitality Management plus two years work experience in the same position or closely related, or 3 years’ work experience in the same position or closely related
-WESET level 3 accreditation
-Excellent communication skills
-Ability to lead and mentor a team
-Customer Service skills
-Attention to detail
-Proven experience in staff training and development
-Passion for the hospitality industry
-Strong financial management and budgeting skills
-Proven track record of increasing revenue and improving guest satisfaction

Annual Salary $74,000 - $78,000 + Superannuation

At The Midfield Group, we are dedicated to fostering growth and sustainability for our suppliers, company, customers, and the communities we serve, all while delivering high-quality Australian products worldwide. As a privately-owned company, The Midfield Group offers a genuine 'Paddock to Plate' experience. We own and manage farms, factories, and distribution channels, ensuring complete control over the essential aspects of bringing livestock from paddock to plate.
We are seeking a highly skilled  Refrigeration Supervisor  to oversee our refrigeration systems and ensure optimal performance and compliance with industry standards.
MAIN DUTIES & RESPONSIBILITIES:

Supervise and train a team of refrigeration technicians, ensuring they adhere to safety protocols and operational standards
Oversee the maintenance and repair of refrigeration systems
Conduct regular inspections and performance evaluations of refrigeration equipment
Ensure compliance with local, state, and federal regulations related to refrigeration, including environmental guidelines and safety standards
... Click here to view more detail / apply for Refrigeration Supervisor

Work Type: Permanent Full Time 
Location: Springsure 
Department: Infrastructure & Utilities
Remuneration : Stream A, Level 3-4: $78, - $90, per annum superannuation, penalties & allowances
Central Highlands Regional Council is currently seeking an experienced Supervisor to Join our Sealed Maintenance Team in Springsure.
In this role you will be principally responsible for the physical delivery and day to day management of maintenance operations on councils rural and urban road, drainage, footpath and cycle way networks incorporating councils quality, environmental and workplace health and safety systems.  Day to day planning, supervision of councils maintenance staff and the efficient utilisation plant are integral responsibilities of this role.
If you are looking for an opportunity to work on a diverse range of projects located in the Central Highlands Region then we












... Click here to view more detail / apply for 10442 Supervisor Sealed Maintenance

Lead essential infrastructure projects in a vibrant, family-friendly regional community.
Competitive salary of $82, per annum (negotiable for exceptional candidates) superannuation up to 12%!
Relocation assistance, subsidised housing, and a comprehensive benefits package.

Your Next Opportunity Awaits at Barcaldine Regional Council
Join Barcaldine Regional Council, where we are committed to enhancing our community through quality infrastructure and services. As an equal-opportunity employer, we value diversity and encourage all qualified candidates to apply!
We pride ourselves on creating a positive workplace culture that promotes teamwork and innovation. As a member of our team, you will have the chance to make a lasting impact on our beautiful region.
For more information, please visit our website: www.barcaldinerc.qld.gov.au
Your Role in Our Team
Were searching for a Construction Works Supervisor whos ready








... Click here to view more detail / apply for Construction Works Supervisor

About us

Masala Indian Cuisine, Aitkenvale offers a fully licensed fine dining experience, showcasing the rich flavors of Indian cuisine. We are committed to providing exceptional service and a memorable dining experience. As we expand, we seek an experience and motivated, full-time, Restaurant to join and lead our team and contribute to our success.

Qualification And Experience

At least 3 years of full-time relevant industry experience
Full-time work rights In Australia
Diploma-level qualification or an additional 3 years of relevant experience
Skills in organization, team management, budgeting, and customer relations
Must have knowledge of Indian cuisine

Task and Responsibilities

Oversee daily operations to ensure smooth restaurant functioning
Collaborate with the chef on menu planning and event coordination
Maintain high standards for food and service quality
Arranging the purchase and pricing of goods according to budget
Enforce health and safety regulations
Ensure the restaurant is well-presented and maintain all the time
Maintain records of stock levels and financial transactions
Hire, train, and manage FOH and BOH
Gather customer feedback and complaint to improve services
Implement strategies to boost revenue and cut costs

Benefits

Competitive salary between $70,000 and $75,000 plus superannuation
Dynamic and culturally rich work environment
Four weeks of paid leave annually

Mantra Esplanade Cairns sits within a prime location, walking distance to the swimming lagoon, pier and marina and a variety of restaurants, bars and cafes right at its door. Offering an extensive range of hotel, one and two bedroom apartments, pool, spa and fully equipped exercise room, Mantra Esplanade Cairns attracts both leisure and corporate visitors to the region. Enjoy a truly tropical lifestyle where on your days off you ca explore neighbouring islands, take a trip out to the Great Barrier Reef or enjoy the slower pace of a local market or two. 


 






Purpose
As  Maintenance Supervisor , you will be the driving force behind keeping our equipment and facilities running like a well-oiled machine. Leading the Maintenance Team, you will skilfully manage resources and employ your expertise to consistently achieve top-notch performance and
... Click here to view more detail / apply for Maintenance Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Test Workshop Supervisor

Note:  This application is for all stores. You may select your location preference during the application process.
Background:
Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
If this sounds like the job for you, read further and apply now. 
We have two options available to apply for: 
1. Kitchen (Back of House) team member:
Our Kitchen attendants are responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

Handling food preparation based on the chef's






... Click here to view more detail / apply for Restaurant Team Member ? Expression of Interest

Supervisor Terminal

Extend your operational leadership experience within a busy terminal
Permanent opportunity, Melbourne Freight Terminal
12 hour rotating shifts, weekend and night work required

About us
Pacific National (PN) is the largest provider of diversified rail freight services in Australia. Were powering Australias supply chain with safe, efficient and innovative rail freight solutions. We operate nationally with approximately 3,500 staff in over 90 sites across Australia and haul a variety of freight including intermodal containers, steel, coal, and a range of bulk commodities and materials.
About the role
An opportunity has presented itself for an experienced Supervisor to join our team at our Melbourne Freight Terminal. Reporting to the Superintendent Terminal Operations, youll play a key role in providing leadership and guidance to terminal operators, as well as leading and coordinating the day-to-day operations. This role will have a strong emphasis ... Click here to view more detail / apply for Supervisor Terminal Melbourne

Chef de Partie
The Lagoon Restaurant, North Wollongong

Annual Salary: $73,500 + Superannuation
Location: Wollongong NSW 2500
Start Date: Immediate

About Us
Nestled in Wollongong’s most stunning seaside location, The Lagoon is a vibrant restaurant celebrated for its fresh, often locally-sourced produce and dining experiences that rival the best Sydney seafood establishments.

From freshly-caught seafood cooked to perfection to slow-cooked meats, garden-fresh vegetarian options, and “off-the-charts” desserts, we take pride in every dish we serve.

Job Purpose
As our Chef de Partie, you’ll lead a team of station chefs, ensuring seamless kitchen operations. You’ll prepare and plate dishes to meet exacting standards, maintain health and food safety compliance, and provide mentorship to junior staff—all while keeping the kitchen running efficiently and smoothly.

Job Duties
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Plan menus, estimate food and labour costs together with Executive Chef
• Ensure all dishes are correctly garnished, portioned, and presented on the proper serving dish.
• Maintain fresh and timely mise-en-place.
• Supervise and provide guidance to junior chefs, cooks, and kitchen staff.
• Foster effective communication between kitchen and floor staff, such as discussing food preparation issues or special events, etc.
• Receive, store, and manage food supplies safely.
• Assist with regular stocktakes and inventory management.
• Implement and uphold health and food safety standards.
• Follow and enforce the restaurant’s cleaning and waste disposal practices.
• Optimise the use of kitchen resources, including food, energy, and water.
• Maintain kitchen equipment and ensure it is in good working condition.
• Participate in training courses and team meetings to support continuous improvement.

Qualifications & Experience
• Certificate IV in Commercial Cookery and Diploma of Hospitality Management; or
• 3 years of relevant experience in a professional kitchen

Skills:
• Excellent culinary skills and knowledge of kitchen operations.
• Strong organisational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and commitment to quality.

Working Conditions:
• Fast paced kitchen environment.
• Exposure to heat, steam, and kitchen equipment.
• Team-oriented setting with opportunities for career growth and development.

Performance Goals:
• Consistently deliver high quality dishes with excellent presentation.
• Maintain efficient and organised section operations.
• Support team members and contribute to a positive working environment.

Join Us!
If you’re ready to take your culinary career to the next level and thrive in a vibrant, team-focused environment, we’d love to hear from you.
Apply now and become part of the excellent team!

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

About John Holland


At John Holland, our purpose is simple, we transform lives with everything we do.
We've always known that at its heart, infrastructure is about people - our customers, our employees, and their communities in which we work. 
That's our difference. Deep experience and capability with a genuine care about creating better lives for people along the way. 
Be part of a team that thrives on rising to the challenge of transforming lives for good. 




About the Project


John Holland in partnership with McConnell Dowell (Joint Venture) are delivering the Kidston Pumped Storage Hydro Project in Far North Queensland.
This is an innovative project that involves the world-first conversion of a disused gold mine into a pumped storage hydroelectric power generation facility in far-north Queensland (270km NW of



... Click here to view more detail / apply for Electrical Supervisor