Waterfront Southgate, is on the lookout for an experienced Restaurant manager. You will become part of an exciting team at one of Melbourne's most iconic restaurants with a great culture.



The successful applicants will have experience rostering, ordering, have awesome customer service skills, have experience in upmarket service, be able to meet targets (wages, purchases & sales) and be able to lead from the front. You must be able to create a warm, friendly customer focused environment that keeps our customers coming back. You must also have demonstrable experience in managing and setting up systems & procedures for the smooth & efficient running of the restaurant. Minimum 2 years experience in a similar role will be required. We are offering full time contract with $74,000 anuually


Right candidate must be able to,

• Leading, inspiring and engaging the food and beverage team from the front
• The right candidate must be a hands on manager with flexibility to work weekends
• Assisting with recruitment of front of house candidates, training front of house staff and maintaining a high level of supervision
• Always ensuring outstanding customer service & encouraging staff to upsell in one with monthly event activations/promotions
• Overseeing the opening and closing of restaurant
• Stock management, ordering, monitoring COGS
• Daily reconciliation and end of day reporting accurately communicating to head office regarding daily weekly, month revenue reporting
• Updating and implementing of service standards for all staff
• Sourcing of equipment & consumables for service
• Oversee the day to day running of the restaurant including branded activations, functions and special event days
With management team & director, contract and coordinate with suppliers to ensure the timely and efficient set-up and ongoing maintenance of the venue and in line with budgets
• Running a restaurant service shift from start to finish including taking orders, running food, checking food quality, making reservations, dealing with complaints and greeting customers
• Keep an updated register of all official documents needed for operations (i.e RSA & cleaning logs) -adhere and implement to the venues OH&S framework
• Lead by example and showcase a high level of outstanding customer service, positively handling all customer complaints via email, phone and social media and monitoring all feedback received through the reservation software and responding accordingly
• Arrange staff training to ensure product and brand knowledge is consistent and actioned at the highest caliber
If this sounds like you, we would love to hear from you.


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
Do you have customer service experience?
Do you have experience preparing work rosters?
How many years' experience do you have in a training & development role?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Do you have reconciliations experience?
How many years of people management experience do you have?

THE POSITION

Oversee day-of-event operations and staff, ensuring all tasks are completed according to the event plan and schedule whilst supervising a large team of event staff
Collaborate with event managers and other departments to ensure alignment of operational needs with event objectives.
Assist with post-event reporting and documentation of operational successes and challenges

THE PERSON

Experience in event operations, event coordination, or a related role, with a demonstrated ability to manage logistics and teams.
Prior experience in supervisory or leadership roles within event operations is a plus.
Excellent communication and IT Skills
Ability to work long hours, including evenings and weekends, as required by event schedules.

THE BENEFITS

Enjoy the perfect blend of work and life with shifts that adjust to your lifestyle.
Immerse yourself in the thrill of concerts and major

... Click here to view more detail / apply for Operations Supervisor ? Premium Experience Melbourne CBD 22 Nov 2024

Job description
The Company:
Our client is an award-winning and highly established home building company in Melbourne's South East and due to continued growth are now looking to hire an experienced home building construction supervisor to join their busy construction team in Melbourne's busy South-Eastern suburbs.
Examples of potential suburbs you might be managing in the South-East include: Cranbourne and Chirnside Park.
The company always aims to keep its site supervisors in areas as close to home as possible to reduce travel time and provide a better work-life balance.
Combination of detached houses and townhouse multi-unit development sites.
Key Responsibilities of the Role:


Manage a number of new home builds in construction concurrently.
Up to on average houses in construction at any one time on average
Combination of mostly singles, doubles and triple storey homes
Combinations of detached homes and townhouses


... Click here to view more detail / apply for Site Supervisor ? Home Builder ? South East Melbourne

Our client, a leading Civil Construction & Transport company with operations in QLD & NT and are now seeking an experienced Transport Supervisor on a full time permanent basis to join their operations in Cloncurry on a FIFO 2:1 roster.
Position Overview
We are seeking a dedicated and experienced Transport Supervisor to oversee our transportation operations in Cloncurry, QLD. This FIFO position operates on a 2:1 roster, with flights (ex Brisbane, Townsville, or Cairns), meals and accommodation included.
Key Responsibilities :
Supervise and oversee 5-10 truck operations, ensuring efficient and timely delivery of goods.
Team management, supervise, train, and support a team of drivers and logistics staff.
Route planning, schedule deliveries, and monitor driver performance.
Vehicle maintenance to ensure all vehicles meet safety standards.
Provide updates on delivery schedules to customers.
Monitor inventory levels to prevent shortages or overstocking.
Cost management and implement cost-saving measures while maintaining high-quality service.

... Click here to view more detail / apply for Transport Supervisor ? FIFO 2:1

Come join the team that was voted Australias Top Premium Restaurant Brand and the number 1 Franchise of the year in Australia!
We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who are passionate about Mexican food, dedicated to providing outstanding customer service, and committed to creating a fun working environment. Becoming a Mad Mex Supervisor opens the door to becoming a future Manager within the Familia.  
About Us
Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role  
Supervisors play an important role at Mad Mex. You will work in all service ... Click here to view more detail / apply for Restaurant Supervisor

Job Posting Date:  18 Oct







Company:  Coates







Position Type:  Permanent Full Time







About us Proudly Australian owned, Coates has a long history of supporting customers to deliver major projects and an exciting future focused on growth. We provide end-to-end solutions spanning Equipment Hire, Engineering Solutions, Industrial Solutions and Power & HVAC. Heres how youll be a part of our team

Permanent full-time position
Monday to Friday roster, 7am start
Base salary super
This vital role is responsible for providing strong leadership and direction to our Brooklyn Portables Branch team of workshop, yard and trade




... Click here to view more detail / apply for Workshop Supervisor ? Brooklyn Portables

Here at Linfox we believe together, anything is possible. Use sophisticated technology to deliver everyday essentials and natural resources for Australias biggest companies. Work with major customers in retail, healthcare, government and defence. Shape the future of logistics with industry leading innovations in safety, sustainability and efficiency. Create a career to be proud of. Expect all this and more when you join Linfox.
What does the job look like?
We are seeking a dedicated Night Shift Supervisor to lead our operations at the Tullamarine cross-functional facility in the FMCG sector. In this role, you will be responsible for overseeing night shift activities, ensuring accurate workflow planning, timely data processing, and maintaining training compliance for the team. You will act as the primary point of contact for night operations, stepping in for the Workflow Coordinator and other administrative staff when necessary. With a strong focus on
... Click here to view more detail / apply for Night Shift Supervisor Tullamarine ? VIC ? Australia 26 Nov 2024

About us With a National network of over 100 branches, Middy?s is the largest independent electrical wholesaler in Australia and have been in business for over 90 years. Our size and geographic diversity provides career options in broad and diverse employment areas throughout Australia. Supported by our core values our focus on customer service and innovation is leading the industry in staff development and customer satisfaction. The Role: We are seeking an ambitious and motivated person, reporting to the Regional General Manager, to provide operations leadership to the team in Q.L.D.  You will be passionate about building a strong, customer-focused team that keeps raising the standards in delivering excellent customer service. This means leading from the front, showing initiative, and being actively involved in all aspects of Branch operations.  Become a key driver of branch improvements and efficiencies.This is not a role for people that like managing from a computer in ... Click here to view more detail / apply for Regional Sales Supervisor ? QLD

Here at Linfox we believe together, anything is possible. Use sophisticated technology to deliver everyday essentials and natural resources for Australias biggest companies. Work with major customers in retail, healthcare, government and defence. Shape the future of logistics with industry leading innovations in safety, sustainability and efficiency. Create a career to be proud of. Expect all this and more when you join Linfox.
What does the job look like?
An exciting opportunity has become available for an experienced and highly efficient Site Supervisor to join the Government and Defence Team based at Puckapunyal, Vic. Key areas:

Participate and commit to Safety Standards and COR requirements at all times
Deliver a high standard of customer service
Meet individual and team KPIs
Inventory reporting

Are you the one?
You are an effective supervisor and team player with a passion
... Click here to view more detail / apply for Site Supervisor Puckapunyal ? VIC ? Australia 25 Nov 2024

Animal Care Supervisor - Permanent Full Time (Burwood East)


View Position Description










Be the driving force behind exceptional animal care!
Lead and inspire our Animal Care Team to provide the best possible care for the animals in our Burwood East shelter
Permanent full-time opportunity available in Burwood East
Join our dedicated team and make a difference for animals! RSPCA Victoria is seeking a passionate and experienced Animal Care Supervisor to join our team at Burwood East. You will play a crucial role in leading and motivating your team to provide the highest quality care for animals in our shelter. About RSPCA Victoria RSPCA Victoria is a non-government, community-based, not-for-profit organisation whose vision is ending cruelty to all





... Click here to view more detail / apply for Animal Care Supervisor ? Permanent Full Time (Burwood East)

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Salary range ( $73.150 - 75.000 annual)
Squires Loft has built a reputation for two of the most important ingredients in hospitality- excellent food and friendly service. Our South Yarra location is looking for an industry professional with a passion for food and wine, to lead the floor team and kitchen staff in an Restaurant Manager's role.
If you are genuinely passionate about good food and wine, have the ability to work 38 hours per week including weekends and night shifts in a fast paced environment, enjoy being part of a team and have excellent communication skills, we want to hear from you!
The successful candidate must have:
• Be a seasoned professional with at least two years of experience managing or supervising a wine bar or restaurant.
• Create a positive influence on the floor, always looking to ensure the best customer experience takes place.
• Supervise the taking and confirmation of bookings to ensure a smooth flow of service.
• Ensure the safety of staff and patrons during service and after leaving the premises
• Expertise mixing drinks, coffees and the ability to alternate from the bar to the floor when needed.
• Availability on weekends.
• Comprehensive knowledge of Australian wine is a must - WSET training will be highly regarded.
• Appropriate skills in training floor staff according to Squires Loft training guidelines.
• Ability to successfully train and supervise both floor and bar staff.
• Support the Grill Chef in the management of the kitchen.
• Balance the register at the end of the shift ensuring a high level of accuracy and honesty.
• Maintain wage costs within company guidelines and customer spending above agreed figures
• Conduct daily and monthly stocktakes to maintain stock control and security
• Lead the team in ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Maintain hygienic food handling practices and cleanliness of all waiting and bar staff.

COMPANY: A prominent player in the commercial window furnishing sector, this company supplies major builders and developers across Southeast Queensland. With 40 years of experience, they offer a wide range of internal and external blinds, curtains, and shutters.
As a proudly Australian-owned business, they manufacture the majority of their products locally and foster strong supplier partnerships. Committed to growth, the company seeks to become the preferred choice for builders, developers, specifiers, and architects in the commercial space. POSITION: A Production Supervisor position in Brisbane has now become available due to company growth in Brisbane.

Manage production staff.
Develop strategies to enhance productivity.
Supervise staff and practice workplace health & safety.
Providing information about brand offerings and product features.
Meet or exceed deadlines.

BENEFITS: Some of the benefits for this role are:

Competitive salary up to $85K - 95K
... Click here to view more detail / apply for Production Supervisor

About this role
Logistics Supervisor -Country QLD Concrete and Aggregates

Superb opportunity within the world's leading sustainable building materials company
Located at either Townsville or Brisbane
Supportive and diverse management setting realistic targets and goals
Competitive remuneration including full use of company supplied vehicle

Holcim:
As a global leader in innovative and sustainable building solutions, Holcim is enabling greener cities, smarter infrastructure and improving living standards around the world. With sustainability at the core of our strategy, we are becoming a net-zero company, with our people and communities at the heart of our success. We are driving circular construction as a world leader in recycling to build more with less. It's all thanks to our 70,000 talented people around the world who are passionate about building progress for people and the planet through four business segments: Cement, Ready-Mix Concrete, Aggregates
... Click here to view more detail / apply for Logistics Supervisor ? Country QLD Concrete and Aggregates

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Melbourne Docklands. 
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7,
... Click here to view more detail / apply for Food and Beverage Supervisor

25th September,
Our client is an established firm with 20 plus years in the industry and growing. The firm has a strong culture of inclusion and diversity and is an equal-opportunity employer committed to building an inclusive workplace. They prioritise approachability, integrity, collaboration, continuous learning, and genuine care in everything they do. The Role: As a supervisor, you will report directly to the Directors and play a pivotal role in providing business advisory services, tax planning, and management reporting. You will manage a diverse portfolio of SME clients, build strong client relationships, and oversee the training of junior staff members.

Australian qualifications
CPA or CA qualification
Minimum 5 years of public practice experience
Strong tax knowledge
Excellent attention to detail
Outstanding communication skills
Exceptional organisational and time management abilities
Patient and effective coaching style
Empathetic and friendly demeanour

... Click here to view more detail / apply for Accounting Supervisor

At JV Recruitment we have a 10 year history of placing successful candidates with different builders and construction companies all over the eastern seaboard of Australia.  
We have a great opportunity just opened up with one of our commercial insurance clients.
The client:
The company have a strong history of providing commercial insurance rectifications across the Strata and Heritage industries, taking on projects up to $6 million.
The role: As a Senior Building Supervisor, you will be responsible for over seeing full cycle of construction.  The client deals with complex rectification works in the commercial space, with projects up to $6million.  You will be managing trades, planning works, communicating time lines and reporting progress to the Project Managers.
About you:
- Trade Qualified (Carpentry preferred)
- Tertiary degree in building and construction / relevant builders licence
- Proven track record of experience within the insurance building industry
- Strong communication and people skills
- Ability and record of organising trades in ... Click here to view more detail / apply for Senior Building Supervisor ? Commercial Insurance

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Ferntree Gully

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Preston

We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster.
About Us
AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, you will take charge during the shift and be responsible for ensuring an exceptional customer (or as we call them - Amigos) service experience through team supervision, recruitment, standards ... Click here to view more detail / apply for Assistant Restaurant Manager

Mary Cordoma operates a table grape farm in Robinvale VIC 3549. Mary Cordoma is seeking a full time qualified Machinery Supervisor.
The salary offered is $73,150 per annum plus superannuation.
The Machinery Supervisor will be responsible for overseeing the machinery operation, maintenance and coordination of machinery used for harvesting, irrigation, packaging and logistics.
The Machinery Supervisor should have at least a relevant Diploma as well as 2 years of experience in a supervisor role, preferably at a primary producer.
The Machinery Supervisor will be responsible for the following tasks:
· Perform machinery maintenance
· Operate machinery and equipment
· Supervises and coordinates employees who operate machines
· Prepares work schedules, assigns work and oversees the work
· Ensures machine operation is done correctly
· Monitors and evaluates production records and reports

Port of Brisbane


Closing date: 13/11/




Be an integral part of our Port Services team, supporting the operation at the Brisbane Multimodal Terminal.
Newly created role within a dynamic team that has an ambitious growth plan
Permanent full time working (Monday to Friday with an alternating Saturday roster)

Ready for the best career you never imagined?
Join us as a BMT Planning Supervisor where you will be part of a semi-autonomous multi-skilled Brisbane Multi-Modal Terminal (BMT) team performing a variety of freight logistic tasks within a safe, efficient and customer focused operation.
You will work with the team to plan the rail and yard workspace, developing processes and delivering new ways of planning that support the BMT and help the team to deliver.
Collaborative, skilled and willing Heres who were looking for:

You have


... Click here to view more detail / apply for BMT Planning Supervisor

Maintenance Leading Hand ? Pathway to Supervisor Role
Location: Brisbane, Queensland
Company: Leading Residential Construction Company
About Us:
At Construction-Recruitment, we specialise in connecting skilled professionals with top construction companies across Queensland. We are currently seeking an experienced Maintenance Leading Hand for a reputable client in the residential construction sector.
About the Client:
Our client is a well-established leader in the Brisbane residential construction industry, with a strong focus on quality and customer satisfaction. Known for delivering premium homes, they now require a dedicated professional to oversee and coordinate their maintenance activities, ensuring their projects continue to meet the highest standards.
The Role:
We are looking for a skilled Maintenance Leading Hand with a solid background in both residential and commercial construction. In this role, you?ll be responsible for coordinating and executing maintenance tasks across various projects, ensuring that all work is completed to ... Click here to view more detail / apply for Leading Hand / Supervisor ? Maintenance

Experienced Tandoori Chef Required Urgently

We are Looking for Experienced Tandoori Chef for a full time position to work closely with our team for a busy Indian restaurant in hoppers crossing. Business operates 7 days dinner and lunches on weekends only. You will be working 38 hours a week with a rotating roster. you must be available everyday of the week.

Must have experience of Tandoor cooking. You would need to be a team player.

your key responsibilities includes:

-preparation and marination of entrée
-cooking of bread in Tandoor oven
-operating kitchen equipment
-clean up and maintenance of kitchen area

-Follow HACCP procedures

excellent salary package is on offer $75000 per annum +super.

If you have the right qualification, experience and passion for Indian cooking . please provide your resume on email address provided.

Note: only successful candidates will be contacted.