Karara Mining Limited (KML)  is an Ansteel Group company formed as a joint venture with Gindalbie Metals Limited. Ansteel is one of the largest iron ore producers and steel makers in China. Located 200km south-east of Geraldton, Western Australia, Karara is the largest mining operation and the first major magnetite mine in the Mid-West. It produces a premium, high-grade concentrate product for export to steelmakers.
The opportunity
We are seeking an experienced  Water Management Supervisor  to join the team on site, working 8 days on 6 days off FIFO roster from Perth. Reporting to the Senior Advisor Water & Environment, you will be responsible for overseeing the operational management of a team of technical experts in an on-site environment.
To be successful in the role, the following is essential:

Certificate III in Water Operations is strongly preferred.
HR Class Drivers





... Click here to view more detail / apply for Water Management Supervisor

About Us:


The State Sport Centres are the premier multi-sport facilities in Victoria. We are here to serve sport, enabling sporting organisations and individuals to achieve peak performance, reach their potential and deliver world class events. By providing services, facilities and significant events for athletes and individuals on their journey in sport we aim to drive participation, activity and well-being across Victoria. We want people to be excited about sport, engaged in healthy activity and feel inspired to be their best!  




About The Role:  


Studying Sports Management? This could be the perfect first step for you!This role will be working on a variety of exciting and diverse events within the sporting industry .  


As a Venue Operations Supervisors (VOS) you will assist in the day-to-day coordination of


... Click here to view more detail / apply for Venue Operations Supervisor

Job Title: School Crossing Supervisor Location: 552 Victoria St, Melbourne VIC Company: WISE Employment WISE Employment is a prominent not-for-profit organisation, providing employment services across Victoria. We are actively seeking a dedicated School Crossing Supervisor for an immediate start at a location in Melbourne. The School Crossing Supervisor will have a significant role in ensuring the safety of children on their way to and from school. The successful applicant will be responsible for monitoring and managing designated school crossings during the set operational hours, providing an essential community service. Job Responsibilities: 1. Safe and efficient operation of designated school crossings in varied weather conditions. 2. Supervising and assisting children in safely crossing roads on their way to and from school. 3. Monitoring traffic situations near school crossing areas to address potential hazards timely. 4. Reporting any issues relating to the school crossing such as visibility, signage, or road-related issues. 5. ... Click here to view more detail / apply for school crossing supervisor

SIXT Australia is seeking a Permanent Full time Wash Supervisor to join the team at Melbourne Airport. 

As a Wash Supervisor, you will oversee the team of detailing staff to produce a quality product complying with company standards. Your key responsibilities will include:  

• Maintaining detailing standards through checklists and regular ‘spot checks’ 
• Shift management of fleet supply in conjunction with the Operations Manager/Area Manager 
• Ensuring all staff have the required adequate training to perform the tasks required 
• Ensuring all staff fully understand their role and how their performance will be measured 
• Managing work shifts to comply with current Award conditions 
• Ensuring vehicles are cleaned and presented to the correct standard, ready for the next customer 
• Inspecting and recording vehicle damage 
• Delivering vehicles between sites 

Job Description
We are seeking a highly motivated and skilled Restaurant Manager to oversee operations at our Richmond location. The successful candidate will collaborate closely with chefs, manage the team, and ensure a pleasant dining experience for our customers. You must be hands-on and are not afraid of having your hand dirty.
Key Responsibilities
• Plan menus in consultation with chefs.
• Organize and manage special functions, events, and promotional activities.
• Arrange the purchasing of goods and ingredients, adhering to budget constraints.
• Price menu items to balance quality and profitability.
• Maintain accurate records of stock levels, financial transactions, and expenses.
• Monitor and optimize inventory to reduce waste and ensure availability of key ingredients.
• Ensure dining facilities meet health and safety regulations.
• Maintain a clean, functional, and aesthetically pleasing dining environment.
• Interact with customers to assess their satisfaction with meals and service.
• Address customer concerns promptly to uphold the restaurant’s reputation.
• Recruit, train, and supervise waiting and kitchen staff to ensure operational excellence.
• Foster a positive and collaborative work environment.
• Manage reservations, greet guests warmly, and assist the team during busy periods. You must be willing to work in both front and back when needed.
• Coordinate between front-of-house and kitchen teams for seamless service delivery.
Qualifications and Skills
• Proven experience in a Vietnamese restaurant management.
• Hands-on experience in every aspect of the restaurant operations.
• Strong understanding of Vietnamese cuisine, especially Hanoi authentic pho.
• Must be fluent in both English and Vietnamese.
• Excellent organizational and problem-solving abilities.
• Proficiency in budgeting, pricing, and inventory management.
• Strong interpersonal and communication skills for customer and team interactions.
• Familiarity with health and safety regulations for food service establishments.
What We Offer:
• Competitive salary.
• Opportunities for career growth and professional development.
• Free meals during shifts.
How to Apply:
If you tick all the boxes, we’d love to hear from you! Please apply by pressing the “Apply” button. We’re eager to seeing you resumes.

Service | Welshpool, WA


Closing date: 30/11/



Rheem is committed to delivering technical product excellence and industry best practice standards. It's an exciting challenge that requires a team of talented, passionate people with a diverse set of skills. Rheem depends on people to power our innovations and help shape the future of products that impact people's lives every day.
Why work for Rheem?

Work within the Perth metropolitan area.
Be allocated a fully maintained Nissan Navara Ute.
Be provided with specialised tools and equipment Laptop uniform.
Discounts on Rheem products.
Access to our Employee Assistance Program and Safety and Wellbeing initiatives.
Earn attractive quarterly bonuses based on performance.

About the role
An opportunity has become available for a Supervisor to join our WA Service team based in Welshpool. Reporting

... Click here to view more detail / apply for Service Supervisor WA

Join Healesville Sanctuary's in-house Catering team
Fixed term Full time until June
Band 3, Step 1 salary $82, plus 11.5% superannuation
Roster includes working 4 weekend days per month

Zoos Victoria operates four landmark zoos, Healesville Sanctuary, Kyabram Fauna Park, Melbourne Zoo and Werribee Open Range Zoo. Victoria's zoos are made up of passionate, energetic and driven employees committed to fighting wildlife extinction. Every person, from the extensive range of disciplines, plays an important role in helping the organisation realise its vision to become a world leading zoo-based conservation organisation.
At Healesville Sanctuary, our in-house food and beverage team is dedicated to enhancing the visitor experience by offering fast, fun, and affordable dining options that does not sacrifice quality. We draw inspiration from the seven seasons of the Wurundjeri calendar, sourcing locally grown and sustainable ingredients that reflect the changing rhythms of the ... Click here to view more detail / apply for Catering Operations Supervisor ? Healesville Sanctuary

Job Description
Who we are and what we offer:
Interested in shaping skylines across the globe?
Multiplex is a premier construction company with a simple purpose: to construct a better future. As part of our team, you'll have the opportunity to help deliver some of the world's most iconic projects, supported by approachable leadership and an inclusive culture that puts our people first.
You will also have access to a range of holistic benefits including:

Discretionary annual bonus, 8% company contribution pension, 25 days annual leave holiday buy options.
Single private medical cover, employee assistance programme, and virtual GP service
Competitive parental leave
Several flexible benefits from season ticket loans, discounted gym memberships to a cycle to work scheme.
Professional career development opportunities and a wealth of learning offerings through the Multiplex Learning Academy.
An industry-leading

... Click here to view more detail / apply for Mechanical Supervisor

Business Name: The Fifth Province St Kilda
Job Title: Restaurant Manager
Location: St. Kilda, VIC 3182
Salary: $95,000 - $105,000 per year
Job Type: Full time

The Fifth Province is a busy Irish bar and restaurant currently seeking a passionate and customer focused Restaurant Manager to join our team.

Responsibilities:
• Develop F&B standard operating procedures to ensure consistency and continuity of service.
• Ensure stock and par levels within F&B outlets are maintained.
• Ensure outlet is set and ready prior to service.
• Assist the team in providing F&B service to guests when required.
• Ensure appropriate cash handling procedures are being followed across the F&B areas.
• Ensure responsible service of alcohol requirements are adhered to at all times.
• Working closely with the kitchen team to plan seasonal menus.
• Ensure F&B areas are clean and maintained to a high standard.
• Monitor customer service standards across the F&B outlets.
• Coordinate group bookings and functions.
• Actively suggest F&B improvements and marketing opportunities.
• Ensure staff are appropriately training in monitoring the intoxication levels of patrons and ensure that alcohol is not served to an intoxicated person.
• Develop monthly up-sell programs to increase average pax spend.
• Supervising food and beverage attendants of a lower grade.
• Training food and beverage attendants of a lower grade.
• Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager.
• Ensure rosters are circulated with 7 days notice and that staff cost is in line with budget.
• Ensure staff are trained in F&B standard operating procedures.
• Participate in training sessions as advised by higher management.
• To attend team meetings as required.
• To actively provide suggestions with other key departments to ensure seamless service.
• To work as part of a team and achieve team outcomes.
• To follow Occupational Health and Safety policies and procedures at all times.
• To report unsafe practices or situations to the manager on duty immediately.

To be a successful restaurant manager, you may need the following skills and qualifications:

• Relevant hospitality, business or management qualifications are required
• Responsible service of alcohol certification.
• Experience as a Restaurant Manager and sound knowledge of F&B operations.
• Experience using electronic F&B point of sales systems.
• Previous experience in a F&B outlet
• Has great interpersonal skills
• Is able to work autonomously under the direction of a department manager.
• Experience managing a team.
• Is punctual and able to follow instructions.
• Is able to communicate clearly.
• Shares a passion for the hospitality industry.

If you feel you could be a valuable member and take control of this role, then apply now and take the next step in your career.

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
Currently seeking a motivated and dedicated individual to join the Koko team in a Kitchen Steward position. In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Maintaining general cleanliness and sanitising of all kitchen surfaces.
Using various types of commercial dishwashers and cleaning chemicals.
Taking out rubbish bins, assisting with deliveries and restocking.

About you
You?ll bring the following:

Minimum
... Click here to view more detail / apply for Kitchen Steward ? Koko Teppanyaki Restaurant ? Full Time Position

Our reputable and well-known client is seeking an experienced and motivated Maintenance Supervisor to join their dynamic team, on a long-term project in the Goldfields.
To be a successful candidate you will have:


Cert III in Mobile Plant Technology
Previous demonstrated trade experience in a Surface Mining environment
Current Driver?s Licence
Strong knowledge of various mining equipment and compliance
Ability to motivate and Supervise a team with demonstrated experience in a similar role
Ability to implement and adhere to all safety standards and requirements
Work closely with Superintendents to manage and lead teams to achieve results
Self-motivated with strong time-management and organisational skills
  
What?s in it for you?


8:6 Family friendly roster
Permanent Opportunity-Job security
FIFO from Perth
Very Competitive Rates with Super on all hours
Be a part of a fantastic team
... Click here to view more detail / apply for Maintenance Supervisor

Tasks Include: (Retail Supervisor)-
1. ensuring that customers receive prompt service and quality goods and
services
2. responding to customers; inquiries and complaints about goods and
services
3. planning and preparing work schedules and assigning staff to specific
duties
4. interviewing, hiring, training, evaluating, dismissing and promoting staff,
and resolving staff grievances
5. instructing staff on how to handle difficult and complicated sales
procedures
6. examining returned goods and deciding on appropriate action
7. taking inventory of goods for sale and ordering new stock
8. ensuring that goods and services are correctly priced and displayed
9. ensuring safety and security procedures are enforced

To Apply-
Email your resumes to [email protected] or post it to shop 3, 161-167 Numurkah rd, Shepparton, VIC 3630

New site based in Pakenham
Previous tissue culture exposure preferred
Global leading berry brand

THE ROLE
Set on an expansive site with brand new facilities and equipment, including a state of the art, sqm tissue culture facility that can accommodate up-to 50 staff, we have an exciting opportunity for an experienced Laboratory Supervisor to join the team in overseeing tissue culture operations. Reporting directly to the Laboratory Manager, you will be responsible for providing day-to-day support, guidance and direction to a team of Lab Technicians and Assistants to ensure the TC team delivers on production quality and quantity targets. 
Ideally, you will have had prior experience working in a Horticulture, commercial plant Nursery or a plant tissue culture laboratory, and overseeing Media, Quality and Production teams, to ensure protocols are being followed. You will also possess sound communication and interpersonal skills to
... Click here to view more detail / apply for Laboratory Supervisor

You might already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place!
As a Patrao (meaning head of the family and what we call Restaurant Managers), your day-to-day is all about creating unforgettable experiences for our customers and a space for your team to grow and develop. You?ll get all the support and opportunities to do this as well as the freedom to run the restaurant as if it?s your own.
You?ll deliver the Nando?s magic that keeps customers coming back again and again. The sizzle of the grill, the welcoming warmth and the fond farewells.
So don?t wait in the wings, this could be your new flame.
What's in it for you: 

A generous bonus package, up to $10,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends
... Click here to view more detail / apply for Restaurant Manager

MinRes can offer you!

ASX 200 Company - A dynamic global leader with cutting edge innovation
We invest in your career, with a focus on leadership, upskilling, training and development programs
Live Your Best Life! Our benefits offer you access to deals, support and discounts to help you unlock the important things in Life Health, Family, Recreation and Your Future with MinRes

APPLY NOW to join the  MinRes Family , a Company on the Move!
The Opportunity
As an Electrical & Maintenance Village Supervisor you will play a crucial role in ensuring the efficient and safe operation of the village facilities associated with our mining site. The ideal candidate will have a strong background in village operations, with a focus on maintenance, safety, and employee development.
This role will be working on an 8/6 roster.
Your responsibilities will include but not ... Click here to view more detail / apply for Supervisor Electrical & Village Maintenance

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Rendezvous Hotel Perth Scarborough. 
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7,
... Click here to view more detail / apply for Food and Beverage Supervisor

Harvey Beef | Food/Meat Processing, Manufacturing/Operations, Property/Building Maintenance


Closing date: 31/12/








About Us
Harvey Beef is Western Australias largest and most trusted beef processor, delivering premium-quality beef to both local and global markets since . As part of the Harvest Road Group, we are dedicated to sustainability, workplace safety, innovation, and animal welfare, holding ourselves to the highest standards from gate to plate. Nestled in the scenic farmlands of Harvey, just south of Perth, we blend a relaxed rural lifestyle with a strong commitment to responsible, forward-thinking practices.  
The Opportunity We are seeking an experienced and proactive Cleaning and Sanitation Supervisor to join our team in Harvey, WA. In this role, you will play a vital part in maintaining the cleanliness, sanitation, and upkeep of our site while ensuring compliance with health, safety, and environmental






... Click here to view more detail / apply for Cleaning and Sanitation Supervisor

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

At Nando?s, we?re not just about our legendary PERi-PERi chicken; we?re all about people first, chicken second. Join us and become part of a dynamic, inclusive team where you can be yourself and make a real impact!
As an Assistant Restaurant Manager, you?ll:

Bring energy and passion to lead your team and set the pace.
Help our Nandocas (staff) shine both at work and beyond.

What?s in it for you:

Running day-to-day operations, leading a team of up to 30 Team Members.
A generous bonus package, up to $6,000 annually.
Free Nando?s while on shift, plus discounts for friends and family.
Work life balance - Flexible rosters with set weekends off and no overnight shifts.
A fun six-week onboarding with a mentor to get you up to speed.
Free access to access to nutrition, exercise, financial, and
... Click here to view more detail / apply for Assistant Restaurant Manager

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Use your leadership skills to lead with impact in this hands on role
Join a progressive company that invests in your career development




About Our Client

This industry-leading metals supplier has been growing consistently and serves sectors from mining to engineering. With a focus on innovation and quality, they operate independently yet with the resources of a larger organisation. Their team culture promotes collaboration, professional growth, and open communication across a diverse workforce.



Job Description


Lead and supervise a team of up to 10.
Oversee safety compliance and foster a safe working environment.
Train and on-board new team members, with a strong focus on CNC machinery operation.
Handle daily warehouse tasks, including order picking and issue resolution.
Collaborate with day-shift leaders to ensure smooth shift transitions.




... Click here to view more detail / apply for Production Supervisor

Linkforce is a leading integrated maintenance, engineering, and project services delivery business. Founded in , Linkforce started with a small crew of shutdown specialists and a single utility operating in the Pilbara. Our group has now grown to an operational workforce of over 3,000 personnel with an extensive fleet of modern vehicles and equipment that operate nationwide.
Due to continued growth, we are currently seeking FIFO Mechanical Supervisors to join our Operations team. This role is an integral part of our Shutdown Leadership personnel which are responsible for carrying out all aspects of maintenance, repairs an installation of various fixed plant assets in accordance with scope requirements.
THE ROLE
As a Mechanical Supervisor you will be responsible for:  

Supervising works to ensure all is completed to the client and company specifications
Leading a team of trade and non-trade personnel to accomplish key deliverables

... Click here to view more detail / apply for Mechanical Supervisor

Job Number: 







Location:  Melbourne, VIC, AU,











About John Holland


At John Holland, our purpose is simple we transform lives with everything we do. Weve always known that infrastructure is about people our customers, our employees, and the communities in which we work every day. Thats our difference. Deep experience and capability with a genuine care about creating better lives for people along the way. Be part of the team thats up for the challenge of transforming lives for good.




About the Role / Are you up for the challenge?


As a Senior Structures Supervisor on the







... Click here to view more detail / apply for Senior Supervisor

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager