Across the Monadelphous workforce, you will find stories of people who took an opportunity to make a difference with us and built a career and lifetime friendships as a result. We employ nearly 7,500 highly- skilled people who contribute positively to our operations and the communities in which we operate. Ours is a culture built over 50 years, and its the reason for our continued success.



Our Maintenance and Industrial Services division specialises in the planning, management and execution of maintenance, shutdowns and sustaining capital works. 




We are currently seeking Expressions of Interest from experienced Civil Supervisors for upcoming project works in the Surat Basin.




This is a DIDO role on a 2:2 roster with accommodation provided.



The role




... Click here to view more detail / apply for Civil Supervisor

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Supervisor P49 George Fisher Mine ? P49 B CREW Residential Role Mount Isa Queensland, Australia  Reference No:  Mount Isa Mines is one of the oldest, largest and most complex mining operations in Australia located in Mount Isa, Queensland. Employing over 4,000 people, Mount Isa Mines is now looking for a new members to join the team.
The Operation Mount Isa Mines is the second largest producer of copper in Australia and one of the largest zinc mines in the world. It is a key asset in Glencore?s global mining portfolio. The Mount Isa Copper and Zinc operations are integrated across the entire supply chain, from resource identification and development to production and distribution of copper, zinc and lead to customers across the world.  We are attracting the best in the industry into our teams, as we trust in our people?s talent and support them in their development to become leaders in ... Click here to view more detail / apply for Supervisor ? P49 B

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become one of Queensland?s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. Our stores have a fun, chilled out atmosphere for our customers and cater for 50/50 eat-in and takeaway.
The Yiros Shop currently has 16 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!!
We are looking for an experienced Assistant Restaurant Manager to join our Beenleigh Team!! 
As an Assistant Restaurant Manager you will work alongside the Restaurant Manager to ensure the smooth running of the store and its employees.
The Job involves:

Opening and closing the
... Click here to view more detail / apply for Assistant Restaurant Manager Beenleigh

About the Company Our client is a large Queensland-based infrastructure owner and operator. Due to an internal promotion, they are seeking a Payroll leader to manage their fortnightly payroll of seven hundred employees, with the assistance of two Payroll Officers. They offer many benefits including ?

2 days per week work-from-home flexibility
Attractive salary offer circa $ to $ plus super
Yearly EA and cost-of-living increases
Ability to accrue and use TOIL
12.5% superannuation

About the Role As the Payroll Supervisor, your responsibilities will include ?

Ensuring payroll is completed to deadline
Year End reconciliations and reporting
Providing advice and support to stakeholders in relation to the interpretation and application legislation, polices and enterprise agreements
Governance and reporting
Payroll system configuration and maintenance
Implementation of payroll controls
Ongoing improvement of the payroll systems, workflows
... Click here to view more detail / apply for Payroll Supervisor

Bosch Rexroth is a market leading manufacturer and supplier of hydraulic components, power units and systems, factory automation components and software that cater to the diverse and individual needs of multiple industrial sectors. A career at Bosch Rexroth is an opportunity to gain valuable experience within an exceptionally accomplished manufacturing company, for individuals who are driven and passionate.
Bosch is a forward-thinking organisation that believes firmly in Diversity, Equity and Inclusion. A global company with over 400 locations and 400,000 employees worldwide. We have been carbon neutral since and continue to implement measures that will see this reduce even further.
As a multimillion dollar organisation we see ourselves as a corporate citizen and take an active stance in society beyond the scope of our own business activities. In we donated over 27.4 million euros worldwide to charitable purposes and continue to work towards sustainable living, education for socially ... Click here to view more detail / apply for Service Supervisor ? External

We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who are passionate about Mexican food, dedicated to providing outstanding customer service and committed to creating a fun working environment. Becoming a Mad Mex Supervisor opens the door to becoming a future Manager within the Familia.  
About Us
Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role  
Supervisors play an important role at Mad Mex. You will work in all service areas food prep, grill, counter, and cashier. As a Supervisor, you will take charge during the shift and be responsible for team supervision, ordering stock, banking, ... Click here to view more detail / apply for Restaurant Supervisor

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become one of Queensland?s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. Our stores have a fun, chilled out atmosphere for our customers and cater for 50/50 eat-in and takeaway.
The Yiros Shop currently has 16 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!!

Due to growth and internal promotions we have multiple opportunities for experienced Restaurant Managers to join The Yiros Shop in our thriving restaurants below.:

Albion
Newmarket

*Please only apply if you have Restaurant Management experience, otherwise your application will not be accepted.  ... Click here to view more detail / apply for Full-Time Restaurant Managers- Albion & Newmarket location

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Rendezvous Hotel Melbourne.
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7, mini
... Click here to view more detail / apply for Food and Beverage Supervisor

Join the Winning Team at The Sporting Globe!
Hey there, sports fans and hospitality enthusiasts! If you're all about good times, great food, and epic games, then The Sporting Globe is the place to be! We're not just a bar and grill; we're on a mission to become Australia's most adored sports destination.
What's in the Game for You?
The Best Bites: Dive into mouthwatering pub grub, from sizzling hot wings to our famous burgers, all paired perfectly with an extensive selection of beers, cocktails, and spirits.
Scoreboard Heaven: With over 70 screens, you won't miss a moment of the action. Whether it's footy, cricket, or soccer, we've got you covered!
Fun, Fun, Fun: Our venue is your playground, whether you're catching up with mates, celebrating a win, or just soaking in the lively atmosphere.
Award-Winning Status: We're ... Click here to view more detail / apply for Food and Beverage Supervisor

Seeking an experienced and mature Restaurant Manager to lead a dynamic team and express their capabilities.
The Company:
This vibrant local restaurant offers a delightful culinary experience with a diverse menu that caters to all tastes, whether you're stopping in for breakfast, lunch, or dinner. With a reputation for serving fantastic brews and expertly crafted tipples, it's the perfect spot for any occasion. The venue hosts fabulous events, from lively bottomless brunches to unforgettable birthday parties. As a community hub, it is now seeking a mature and experienced Restaurant Manager to elevate its offerings and maintain the high standards of service that patrons have come to expect.
The Role:
As the Restaurant Manager for this fantastic location, you will use your leadership abilities to ignite your team, deliver top-notch service, and ensure every guest feels welcomed and appreciated. You will also use your financial understanding to ... Click here to view more detail / apply for Restaurant Manager

Who We Are 
Downer is the leading provider of integrated services in Australia and New Zealand. Our Energy and Utilities business provides end-to-end facilities management and asset lifecycle support services for Australias critical economic infrastructure. Operating across the future energy, power generation, oil and gas and industrial sectors, we work closely with our customers to optimise the reliability, efficiency and whole of life costs of their assets and facilities.   
About the Role 
We have an opportunity in our Energy and Utilities team for a Supervisor to join the team in Gladstone. You will provide day-to-day leadership to work crews and interact with the client. Reporting to the Projects Delivery Manager, you will ensure consistency of work, deliver on the project outcomes (time, cost, quality, safety), identify opportunities for improvements, and align with both the client and Downer work standards. 
About You  

Experience in structural steel
... Click here to view more detail / apply for Supervisor

We provide the benefits you expect from a leading national company, but what makes us different?
Rewarding Work - Being leaders in our industry, we offer a diverse fast-paced work environment
Our Culture - We offer the career opportunities of a large company with the tight knit family feel of a smaller team
Loyalty - We want to see you reach your potential and we would like to help you get there!
About Us:
National Pump & Energy (NPE) are proud to be leaders in the provision of pump, power and water treatment solutions. As an industry leader our reputation has been built on products and services delivered by people who are passionate about quality, reliability, and attentiveness.
About the Role:
You will play a key role ensuring that all projects are designed, built and executed on time, on budget and injury free. ... Click here to view more detail / apply for Projects Supervisor

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday and want to grow your leadership career?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have ... Click here to view more detail / apply for Shift Supervisor ? Warwick QLD

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Southern Cross 1 Collins St

Chef – Busy Restaurant:

Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camooweal Roadhouse - CAMOOWEAL QLD 4828. The restaurant is in urgent need of a Chef.

Job Title: Chef

Responsibilities: You will be responsible for planning, organising, overseeing the section of kitchen and service (breakfast, lunch or dinner) on a rotational basis, including the back of house operations, kitchen staff and its processes in the preparation of, delivering and implementing our menus.

Duties:

• Prepare and supervise preparation of food per menu, including designing specials and seasonal menus.
• Provide costings to management for every new item set to be introduced to the menu.
• Develop and test new menu items and retain master copies of various recipes and cooking methods used from time to time.
o Train (back of house/kitchen staff) and explain (front of house staff) on all aspects of the menu.
• Oversee stock levels and coordinate supply with other culinary staff and management. Review and place orders for stock.
• Oversee and rotate dry food stock including cold and freeze storing of various bases sauces, raw foods, produce and ingredients.
• Oversee, manage and approve rosters for back of house (kitchen) staff as required for breakfast, lunch or dinner service shifts including preparation (prep) shifts.
o Interview staff with management and provide advice on hiring of kitchen staff.
• Food preparation – prepare and cook food per menu during service and oversee dishes prepared or cooked by other kitchen staff, ensure food served to customers meets the required quality and standards set including plating, garnishing and presentation of dishes.
• Respond to and approve dishes, cooking methods employed by any junior back of house staff to accommodate any dietary needs of customers and guests. While on service, be the first point of contact in the kitchen to ensure that any queries on food allergies and dietary needs of customers are adequately met.
• Train and oversee training of staff in the various recipes, and cooking methods used by the restaurant, oversee and implement food, service, storage and kitchen hygiene per food safety regulations.
o Oversee and implement work place safety procedures.
• Call and attend meetings with management, back of house and front of house staff to plan and contribute to customer dining experiences including trouble shooting any service / food preparation issues with management / front of house and back of house staff.

Qualifications:
Australian Qualifications of Certificate IV or Diploma with a minimum of 2 years work experience. 3 years of appropriate / relevant work experience may substitute for formal qualifications.

Salary:
$65,000 - $75,000 + Superannuation (Commensurate with level/type of qualifications and work experience).

Job Type: Full-time
38 hours per week

GET IN TOUCH:
Get in touch with us: As a start send us a copy of your CV along with your contact number on this.

The opportunity
With an unbeatable beachfront address on 75 Mile Beach, Kgari Beach Resort (formerly Eurong Beach Resort) is the hub for four-wheel-driving experiences along K'gari (Fraser Island's) east coast. This remote base is only accessible by 4WD and ignites a sense of adventure within a relaxed coastal escape.
With expansive grounds, the resort includes 83 newly renovated hotel accommodation, as well as a restaurant and bar, renowned Eurong Bakery, and general store.
Bring your hands-on and energetic approach to the housekeeping team at Kgari Beach Resort. Were looking for an experienced Housekeeping Supervisor to supervise and assist with cleaning Hotel rooms and apartments. The ideal candidate will bring knowledge of resort/hotel operational procedures and will support the Housekeeping Manager in overseeing the daily team activity to ensure every guest receives a brilliant experience. 
The benefits - conditions apply

Only $ weekly living expenses
... Click here to view more detail / apply for Housekeeping Supervisor

Starbucks Shift Supervisors keep the store running like clockwork. They motivate and encourage the team throughout the shift, coaching them and delegating daily tasks. They role model and inspire the delivery of high-quality service while creating meaningful connections with customers and baristas alike.

To be a Starbucks Supervisor 

We'd love to hear from people with:

• Leadership experience in the retail or fast-paced restaurant environment preferred

• A genuine passion for creating memorable and unique moments of connections with customers

• High levels of energy and enthusiasm with a can-do attitude

• Ability to learn quickly and direct the work of others

 Our Partner Promise & Benefits

• You will be supported with a structured and ongoing training program

• Grow and develop your passion for coffee – become a coffee master!

• Develop your leadership skills - perhaps with the opportunity to open one of our new stores or become a management trainer

Who are we?

Being a Starbucks partner means having the opportunity to be something more than just an employee. Our mission is to nurture the limitless possibilities of human connection - with every cup, conversation and community. We support each other, learn from each other and grow together. Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything. 

Beyond just food, Starbucks is well on its way towards our multi-decade aspiration of becoming a resource positive company - by storing more carbon than we emit, eliminating waste, and replenishing more freshwater than we use.

We are a 2024 Circle Back Initiative Employer – we commit to respond to every applicant! 

If you are passionate about joining the Starbucks team apply now! Next steps will involve uploading your CV and filling in your details. Following this, you will receive an email from Sapia.ai inviting you to complete a written chat interview.

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday and want to grow your leadership career?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have ... Click here to view more detail / apply for Shift Supervisor ? Canelands

About the role


As our Branch Supervisor you will be responsible for maintaining the safe and reliable operations of the business whilst ensuring daily planned targets are met in line with forecast schedules.
This is a 6 month fixed term position.
Your responsibilities will include:

Maintain a safe and reliable operation on a daily basis
Carry out daily toolbox meetings
Ensure compliance with safety, environment and all policies and procedures
Identify and reduce hazards through application of the hierarchy of control
Meet/exceed all daily, weekly and monthly targets
Plan and organise maintenance activities as required
Ensure all people related issues are dealt with in an appropriate manner

We are seeking a safety focused leader with strong influencing







... Click here to view more detail / apply for Branch Supervisor

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday and want to grow your leadership career?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have ... Click here to view more detail / apply for Shift Supervisor ? Chermside FC

Northline is seeking an experienced Supervisor to join our Afternoon Shift Team in Bundamba. In this role, you'll oversee daily afternoon shift operations, ensuring efficiency, safety, and accuracy in every task. You'll work closely with the Afternoon Shift Operations Manager to drive performance and develop the team, to ensure that Northline deliver on their promise of Customer Delight.
Key Responsibilities:

Unloading & Distribution: Ensure all departing units and trailers are fully loaded to their full capacity and freight distributed in an accurate and timely manner.
Team Leadership: Supervise PM Forklift Operators and Receiving Officers to ensure safe equipment use, prioritisation, scanning accuracy, and minimal freight damage.
Operational Support: Assist with decisions on loading, rail vs. road, and equipment needs.
Issue Reporting: Address revenue, load, cost, and service issues.
Safety & Compliance: Enforce safe load procedures and ensure compliance with legislative requirements.


... Click here to view more detail / apply for Afternoon Shift Operations Supervisor QLD ? Brisbane

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Tuggerah DT

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Chatswood