New site based in Pakenham
Previous tissue culture exposure preferred
Global leading berry brand

THE ROLE
Set on an expansive site with brand new facilities and equipment, including a state of the art, sqm tissue culture facility that can accommodate up-to 50 staff, we have an exciting opportunity for an experienced Laboratory Supervisor to join the team in overseeing tissue culture operations. Reporting directly to the Laboratory Manager, you will be responsible for providing day-to-day support, guidance and direction to a team of Lab Technicians and Assistants to ensure the TC team delivers on production quality and quantity targets. 
Ideally, you will have had prior experience working in a Horticulture, commercial plant Nursery or a plant tissue culture laboratory, and overseeing Media, Quality and Production teams, to ensure protocols are being followed. You will also possess sound communication and interpersonal skills to
... Click here to view more detail / apply for Laboratory Supervisor

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Job Number: 







Location:  Melbourne, VIC, AU,











About John Holland


At John Holland, our purpose is simple we transform lives with everything we do. Weve always known that infrastructure is about people our customers, our employees, and the communities in which we work every day. Thats our difference. Deep experience and capability with a genuine care about creating better lives for people along the way. Be part of the team thats up for the challenge of transforming lives for good.




About the Role / Are you up for the challenge?


As a Structures Supervisor on the Inland







... Click here to view more detail / apply for Supervisor

Job Number: 







Location:  Melbourne, VIC, AU,











About John Holland


At John Holland, our purpose is simple we transform lives with everything we do. Weve always known that infrastructure is about people our customers, our employees, and the communities in which we work every day. Thats our difference. Deep experience and capability with a genuine care about creating better lives for people along the way. Be part of the team thats up for the challenge of transforming lives for good.




About the Role / Are you up for the challenge?


As a Senior Structures Supervisor on the







... Click here to view more detail / apply for Senior Supervisor

Located in the vibrant cultural and gastronomic hub of Launceston, Tasmania you will find the Mantra Charles . The hotel offers a range of accommodation options with hotel rooms, studios and one-bedroom apartments, meeting and event spaces, as well as the best in Tasmanian cuisine at The Charles Restaurant. On your days off, take time out and immerse yourself in nature, take in the picturesque coastline, or sample some of the finest produce and wines in the renowned food and wine region of the Tamar Valley.





Purpose
As Housekeeping Supervisor , you are the driving force behind our Housekeeping team's success! You oversee the achievement of daily cleaning excellence, uplift team spirits, and shape our Housekeeping team into cleanliness champions. With your coaching finesse, you will guarantee our team consistently delivers top-tier cleanliness and productivity, ensuring a sparkling and
... Click here to view more detail / apply for Housekeeping Supervisor

Job Description

Work in a State-of-the-Art Bread-Making Facility
Long term career growth and development in a leading FMCG business
Structured Monday to Friday hours

Goodman Fielder is Australasia's leading food company. The company owns a host of iconic brands that generations of Australians have grown up with and put in their supermarket trolleys every week.
At Goodman Fielder our goal is to be the leading and most innovative local food company. In reaching that goal, we are committed to helping our people achieve their professional and personal goals while contributing to the success of a high-performing team. With a focus on career development, we encourage our people to reach their full potential while also demonstrating our Goodman Fielder values.
The Opportunity:
We are seeking an experienced Maintenance Supervisor to lead our Clayton-based maintenance team.
You'll manage a team of
... Click here to view more detail / apply for Maintenance Supervisor

Job reference: # Brand: Lumus Imaging Location: Werribee Work type: Full Time (Permanent) Join Lumus Imaging as a Nurse Supervisor! Are you ready to take the lead and make an impact? you will oversee clinical operations, manage staff, and ensure high-quality patient care.  Your leadership will drive continuous improvement and foster a collaborative team culture. Spearhead our team at our newly acquired site Mercy Public Hospital in Werribee.  This is a fantastic opportunity for a seasoned supervisor looking to spearhead a new site and lead a newly established team. Werribee Mercy Hospital, located just 25 km west of Melbourne on the Princes Highway, is a dynamic public general hospital offering a wide range of services, including surgical, maternity, orthopaedic, and a 24-hour emergency department. Since opening in January , the hospital has grown rapidly to meet the needs of Melbournes fast-growing western suburbs.
... Click here to view more detail / apply for Nurse Supervisor

Via Porta Bakehouse is looking for a Bakery Supervisor who will inspire and engage a dedicated brigade of bakers, pastry cooks and kitchen hands as well as having a passion for good quality baked goods.

We offer realistic and varied rosters with flexible hours that suit your needs and lifestyle. We prioritise balance and we mean it; we enjoy our time at work and value our days off.

The successful candidate must have a minimum of 2 years prior experience in a similar role and have completed formal training. Minimum requirement being Certificate 111 in Pastry

Skills Required:

Understanding of the scientific principles of baking
Knowledge of Food Safety Standards
Strong Communication skill
Eye for detail and strong time Management

Tasks Include:

Managing baking processes from start to finish.
Manage production of of all laminated pastries and breads
Supervise Oven temperatures
Operating dough rolling and cutting machinery.
Oversee the cleanliness of equipment and the day to day operation of the premises
Ensure compliance with occupational health and safety regulations
Mentor and develop a group of highly talented junior staff

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

 Costco Epping Full Time Meat Department Supervisor


Melbourne - North    








Must be available to work a rotating roster that includes weekends, early mornings and late nights.
POSITION SUMMARY Supervises and participates in the daily operations of the Meat Department. Supports the Meat Department management team in promoting a high level of productivity. Implements and upholds proper Meat Department and general safety procedures and standards. Maintains courteous member service at all times. Follows proper safety procedures and standards.                                                                                                                                                                                                                Job Duties/Essential Functions

Develops, coaches, counsels, and directs Meat Department personnel. Monitors employee performance


Provides proactive feedback to promote teamwork and accountability among employees


Participates in the employment process by making recommendations for hiring, promotion, and termination









... Click here to view more detail / apply for Costco Epping Full Time Meat Department Supervisor

Our client is looking for a dedicated Restaurant Manager to join a vibrant team at Ha Long Bay Restaurant in Frankston, a beloved destination for authentic Vietnamese cuisine! We pride ourselves on delivering an exceptional dining experience, serving traditional dishes crafted with fresh ingredients, and creating a warm, inviting atmosphere for our guests. We are seeking a dedicated and dynamic Restaurant Manager to lead our team and uphold our commitment to excellence.

Key Responsibilities:
• Oversee and manage all aspects of daily restaurant operations, ensuring smooth service and exceptional customer experiences.
• Recruit, train, mentor, and manage staff to foster a positive and productive work environment.
• Maintain high standards of food and beverage quality.
• Ensure compliance with all relevant health and safety regulations
• Provide exceptional customer service and handle any customer inquiries or complaints
• Collaborate with the kitchen team to develop and update the menu, focusing on seasonal offerings and authentic Vietnamese dishes.
• Coordinate with the kitchen to create a well-rounded and strong team.
• Manage inventory levels, ordering supplies, and controlling food costs to minimize waste.
• Continuously monitor and analyse restaurant performance, identifying areas for improvement.

Qualifications & Skills required
• Previous experience as a Restaurant Manager or in a similar leadership role, preferably in Asian or Vietnamese cuisine.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership, communication, and interpersonal skills.
• Passion for hospitality and a deep appreciation for Vietnamese culture and cuisine.
• Ability to manage multiple tasks in a fast-paced, high-pressure environment.
• Proficiency in financial management and reporting.
• Flexibility and willingness to work additional hours and/or in the weekends.

What We Offer:
• Salary: $73,150 - $75,000 plus Super (salary based on experience).
• Employee discounts on meals and beverages.
• A supportive team environment in a locally owned and operated restaurant.
Join us at Ha Long Bay Restaurant and be a part of delivering an unforgettable dining experience! We look forward to welcoming you to our team.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager Parkmore

About us

Dawn & Mables is a neighbourhood wine bar/eatery set to open on Acland Street, St Kilda in November and we are searching for a full time venue manager & sommelier to join our team.

Our venue is a beautiful warm, inviting art deco styled space showcasing wines of the world with a Mediterranean menu serving from an open kitchen.

About the role

As Restaurant Manager, your tasks will include:

-Plan menus in collaboration with Chefs
-Keep the wine list moving with seasons and trends
-Organise and manage special events and functions
-Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management
-Train, develop, and supervise restaurant staff to provide exceptional customer service
-Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue
-Create and implement strategies to increase revenue and enhance our guests' experience
-Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement
-Foster a positive and professional work environment, promoting teamwork and collaboration among staff members
-Monitor daily operations, identify issues, and take proactive steps to resolve them

Skills and experience required

-Diploma of Hospitality Management plus two years work experience in the same position or closely related, or 3 years’ work experience in the same position or closely related
-WESET level 3 accreditation
-Excellent communication skills
-Ability to lead and mentor a team
-Customer Service skills
-Attention to detail
-Proven experience in staff training and development
-Passion for the hospitality industry
-Strong financial management and budgeting skills
-Proven track record of increasing revenue and improving guest satisfaction

Annual Salary $74,000 - $78,000 + Superannuation

Note:  This application is for all stores. You may select your location preference during the application process.
Background:
Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
If this sounds like the job for you, read further and apply now. 
We have two options available to apply for: 
1. Kitchen (Back of House) team member:
Our Kitchen attendants are responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

Handling food preparation based on the chef's






... Click here to view more detail / apply for Restaurant Team Member ? Expression of Interest

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

Supervisor Terminal

Extend your operational leadership experience within a busy terminal
Permanent opportunity, Melbourne Freight Terminal
12 hour rotating shifts, weekend and night work required

About us
Pacific National (PN) is the largest provider of diversified rail freight services in Australia. Were powering Australias supply chain with safe, efficient and innovative rail freight solutions. We operate nationally with approximately 3,500 staff in over 90 sites across Australia and haul a variety of freight including intermodal containers, steel, coal, and a range of bulk commodities and materials.
About the role
An opportunity has presented itself for an experienced Supervisor to join our team at our Melbourne Freight Terminal. Reporting to the Superintendent Terminal Operations, youll play a key role in providing leadership and guidance to terminal operators, as well as leading and coordinating the day-to-day operations. This role will have a strong emphasis ... Click here to view more detail / apply for Supervisor Terminal Melbourne

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in Melbourne, Funlab provides a fun and positive work environment with the goal of ensuring every guest to one of our venues has a memorable experience.
We believe Fun is Infectious. Its important. Its not just for kids. Thats why Funlab is a leader in the amusement and entertainment industry. Were dedicated to the creation, development, operation and management of directional entertainment concepts.




Who Are We?  Funlab provides a fun and positive work environment with the goal of making sure every individual has a safe place to be themselves. Investing in our people is one of our core values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for
... Click here to view more detail / apply for Strike QV Kitchen Supervisor

CHEF – Indian Restaurant – North Melbourne, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in North Melbourne, Victoria. This busy restaurant is renowned for its diverse range of traditional and authentic Indian cuisine.

This popular restaurant offers a variety of dishes, including biryanis, kebabs, and traditional curries, all prepared by expert chefs dedicated to delivering high-quality food.

The restaurant is open daily from 2.30pm to 10.30pm, offering both dine-in and takeaway options, making it a popular choice for those seeking an authentic Indian dining experience in Melbourne.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 years (preferably more) professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

A rare opportunity exists for a  guest obsessed hospitality professional to join the Club Sofitel team on level 35. As a Club Sofitel Supervisor you are responsible for providing a sense of welcome and luxury service for all Club Sofitel guests by being the key contact to assist them during their stay.

KEY RESPONSIBILITIES

• Lead, mentor and develop the team, ensuring a fun and engaged work environment

• Assist the Club Manager with the recruitment, induction and training of new team members

• Conduct probationary reviews, yearly performance reviews and development plans for Club team members

• Responsible for rostering according to the daily operations and Club budget

• In conjunction with the Guest Relations Manager, allocate expressions to   appropriate guests

• Maintain all Reception standards including check-in/check-out procedures and Concierge services

• Coordinate bookings for the Sofitel Club Business Centre and Boardroom

• Maintain all Food and Beverage standards, including stock and inventory control based on current and future occupancy

Despatch Supervisor
Job no:
Work type: Permanent-Full Time
Company: LINFOX ARMAGUARD PTY LTD
Location: Essendon
Advertised: 18 Nov AUS Eastern Daylight Time
Applications close:



Operating since , Linfox Armaguard Group has evolved from a cash-in-transit business to a leading secure currency supply chain and technology solutions enterprise. Trusted by our customers in banking, retail, hospitality, medical and government, we offer unrivalled reach to every corner of Australia and New Zealand. Our reputation is built on a culture of safety, underpinned by a commitment to robust security policies, procedures, and systems. We are committed to ongoing development of our people and encourage career progression at every opportunity. Expect this and more when you join Linfox Armaguard Group.
What does the job look like?
Reporting to the Operations Manager, you will drive excellence while managing

... Click here to view more detail / apply for Despatch Supervisor

19th November,

 
Speech Pathologist - Clinical Supervisor/ Team Leader



Tailored caseload to your area of interest
Caseload assignment near to you! No unnecessary driving needed
Support of a dedicated admin and IT team
Equipment and other resources provided
Weekly payment of Travel Allowance even when on leave!
Annual extra paid leaves and additional leaves once KPI has been achieved
Weekly, Quarterly and Annual social events, Christmas Bonus/Gift Appreciation
Novated car lease option

The Organisation 4 Healthcare Recruitment is proud to be partnering with this multidisciplinary organisation that provides evidence-based services in both clinic and home care services based in Inner East of Melbourne. Consisting of experienced team members, this organisation values the growth and development of its team members to make sure to provide the highest quality of services to its clients while
... Click here to view more detail / apply for Speech Pathologist ? Clinical Supervisor/ Team Leader

19th November,
Senior Paediatric Occupational Therapist - Team Lead


Tailored caseload to your area of interest
Caseload assignment near to you! No unnecessary driving needed
Support of a dedicated admin and IT team
Equipment and other resources provided
Weekly payment of Travel Allowance even when on leave!
Annual extra paid leaves and additional leaves once KPI has been achieved
Weekly, Quarterly and Annual social events, Christmas Bonus/Gift Appreciation
Novated car lease option
The Organisation 4 Healthcare Recruitment is proud to be partnering with this multidisciplinary organisation that provides evidence-based services in both clinic and home care services based in Inner East of Melbourne. Consisting of experienced team members, this organisation values the growth and development of its team members to make sure to provide the highest quality of services to its clients while maintaining a
... Click here to view more detail / apply for Paediatric Occupational Therapist ? Clinical Supervisor/Team Leader

Connect People are looking for Supervisor  specialising in Commercial Fitouts  for an immediate start in  Melbourne .
Our client is a Tier 1 company leading the industry in end-to-end integrated infrastructure, building, rail and multi-modal transport company.
NIGHT SHIFT | $2,500 per shift | Shift length can vary
We are seeking a supervisor who has extensive experience (5 years) in fitouts for large commercial building projects. 
If you are motivated, hard working and available to start immediately, please apply via seek or email resume to 
Connect People encourage individuals of all backgrounds, experiences, and identities to apply for our positions.
We are proud to be an equal opportunity employer and do not discriminate on the basis of race, colour, religion, gender, gender identity, sexual orientation, or veteran status. ... Click here to view more detail / apply for Night Shift Supervisor ? Commercial Fitout