At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $70,000 (AUD) p.a. depending on skills and experience.

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $70,000 (AUD) p.a. depending on skills and experience.

At Mansae, we have a modern approach to traditional authentic Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.



Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.



Key Responsibility of the role include:

Providing exceptional food for service
Directing food preparation and collaborating with the Head Chef
Overseeing the preparation, cooking and presentation of meals
Enforcing strict health and hygiene standards in all food storage and preparation areas
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Responsible to supervise junior chefs or cooks.
Ability to handle fast paced heavy service

What we are looking for:

Experience as a CDP in a premium venue
Strong knife skills and experience in Korean Cuisine
Min 2 years relevant experience
A desire to learn and grow
Hold a trade qualification
Comprehensive knowledge of food safety standards
Prepared to work flexible hours including weekends, late nights across a 7 day roster

About The Client A prestigious hotel nestled in the heart of Pakenham, renowned for its exquisite dining experiences and luxurious accommodations. With a commitment to excellence, our client offers a vibrant work environment and opportunities for professional growth.
About The Position Embark on a culinary journey as the Head Chef in scenic Pakenham. Surrounded by lush landscapes and a thriving community, this role promises an ideal blend of career fulfillment and quality lifestyle.
Position Description

Lead kitchen operations with creativity and precision.
Develop innovative menus showcasing seasonal, locally-sourced ingredients.
Manage kitchen staff, fostering teamwork and skill development.
Ensure adherence to health, safety, and sanitation standards.
$85,000 Super
3 big days / 2 half days

Position Requirements

Proven experience as a Head Chef or Sous Chef in a high-volume establishment.
Culinary degree or equivalent qualification preferred.
... Click here to view more detail / apply for Head Chef

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Heritage Lodge , a 103 bed residential aged care facility located in Murwillumbah in the Tweed Shire, 13km south of the Queensland border. Surrounded by homely comforts and beautiful

... Click here to view more detail / apply for Chef Manager

• Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation.
• Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met.
• Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Whats involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill ... Click here to view more detail / apply for Chef Apprenticeship ? Rockpool Bar & Grill

Head Chef / Cook Position Available in Croydon Join Our Team!
Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM

Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety.
Key Responsibilities:

Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children.
Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years.
Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times.
Work independently in a fast-paced setting, maintaining high-quality standards.

... Click here to view more detail / apply for Head Chef/ Cook ? Croydon

Apply Now
















Chef Manager


Prahran - Coppin Centre VIC




Optimum Salary Packaging Benefits
Car Park Available, Cafe On Site, St Kilda Fringe Location
Full Time Role - Supportive Management
  About the Role:   An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals. At Royal Freemasons our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience.    The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a






... Click here to view more detail / apply for Chef Manager

The role offers excellent learning opportunities and continuous training and mentoring. It includes the preparation and service of quality produce and food. With kitchens that focus on quality produce, strong Italian heritage and value cohesion between front and back of house.

Applicant should:

Respect produce
Appreciate high quality Italian food
Be interested and skilled in food provenance, quality produce and seasonality
Have effective time management skills
Have sound technical skills
Have good communication and interpersonal skills
Be motivated to progress in career
The Grossi family has a 3 generation history in quality dining in Melbourne Australia.
The focus is on continuously reaching greater levels of guest experiences.

This is an exciting position where you will be able to work with excellent produce in a respectful environment and have great opportunities for professional development.

We believe in developing individual's creative and management skills to be future leaders in the industry and creating an inspirational working environment.
$75,000.00 to $85,000.00

The Duck Inn Marysville Pub
Sensational job for a chef who looking for a change in environment who wants to move into gorgeous country surrounds. Located only 90minuts from Melbourne and nestled in the foothills of Melbourne's closest alpine resort.

This is an ideal destination for lovers of nature, outdoors and amazing produce.
Our ideal candidate will be competent and able to work alongside our team, have excellent knife, pan and grill skills. You will assist the Kitchen Brigade in Menu planning, Stock control and general running of the kitchen, you will be motivated and have a get on attitude to run a smooth, busy service.

This boutique Regional Pub is seeking a real 'FOODIE', a chef member who is passionate about their craft and has a good grasp of kitchen operations.

About You
Some of your responsibilities will include:

Food preparation hot and cold
Coordinating the menu planning with the head chef
Create recipe/menu cards for the junior staff to ensure dishes standards
Monitor costs, portioning, waste minimisation and stock controlling
Calculate and order food supplies as required
Training and supervising junior staff
Perform quality check over the dishes prepared by junior staff Ensuring hygiene standards in the kitchen
Impressive communication skills and delegating
kitchen staff and venue management
A confident cooking style, emphasis on quality and presentation.
A good understanding of pub dining trends &creating flavours.
Must be hands on and also possess sharp kitchen
Administration & time management skills

We expect you to possess the following skills:

Possess a strong work ethic
A minimum of 3 years of professional experience
Highly relevant qualifications for the position
Maintain a safe, orderly and clean kitchen
Ability to excel in a high-volume, high-pressure environment
Possess effective communication skills
You would be working closely with our head chef and kitchen team to perform the following tasks.

Apply Now to: Hong Yoo

Job Types: Full-time, Permanent

Salary: $70,000.00 – $75,000.00 per year

Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $70,000 - $75,000

Business Location – Hawthorn, Victoria, 3122

Responsibilities
? Preparation and cooking of food in accordance with our menu. 
? Ensuring food handling and storage is in accordance with food handling regulations and is of
the highest standard.
? Oversee food plating and garnishing, maintaining consistency and artistic presentation.
? Prepare food to meet special dietary requirements.
? Create and test new recipes, experimenting with Flavors and techniques to innovate the
menu.
? Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate
levels. 
? Check food is stored and handled as per food health and hygiene regulations.
? Ensure compliance with health and safety regulations, maintaining a clean and organized
kitchen.
? Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
? AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant
Hospitality qualification.
? Prior Experience as a Chef.
? Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
? Ability to work Full Time
? Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. Three current
referees would be required. Email your CV to [email protected].

The Company
Hawthorn Grange is in the heart of leafy Hawthorn. At Hawthorn Grange, we promote the health and well-being of our residents and assist them in maintaining strong relationships with their family and friends. All our residents enjoy their own private, secure, and beautifully appointed room with ensuite, and of course all their favourite personal touches. Our care also extends to maintaining resident's activities and well-being. Families are welcome at any time and can stay for dinner and drinks with their loved ones. Our meals are high quality, focusing on variety and nutrition and cater to everyone's tastes and requirements.

About the Role
The Age Care provides breakfast, lunch, dinner, and a function menu filled with colourful, nutritious, and organic fare. We operate breakfast, lunch, and dinner 7 days per week. The position of Chef intends to lead the kitchen in cooking food, creating, and cooking meals unique to the aged care. The primary objective of the role is to prepare dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.
Job Description
Position: Chef
Location of work: 7-9 Hunter Street, Hawthorn 3122
Employment type: Permanent, Full time
Salary Range: $85,000 - $90,000 plus Superannuation
Required skills
The main duties of the position include: -
Duties include, but are not limited to -
-Supervise the preparation of all resident meals.

- Providing a high-quality food delivery service that will be a point of difference for residents and families and will enrich the lives of all residing at Hawthorn Grange.
- Planning Iris Manor menu to ensure food is appropriate to the season, there is minimal repetition of meals and the meals available provide adequate nutrition to residents.
- Prepare food within Iris Manor according to the dietary requirements of residents.
- Ensure meals are produced on time, and sufficient quantities are available for all residents.
- Ensure efficient use of resources and maximise service offering within budget.
- Maintain stock levels of all kitchen supplies.

Ensure compliance with Food Safety Standards

- Ensure compliance with all regulations relating to the operation of the kitchen.
- Ensure the Food Safety Plan is up to date and compliant with current regulations.
- Manage food ordering and storage according to relevant regulations.
- Ensure the kitchen is kept clean and maintain cleaning requirements.
Oversee and supervise all kitchen staff.

- Ensuring all kitchen staff are compliant with any legislative training requirements.
- Rostering of all kitchen staff
- Assisting with the recruitment of kitchen staff when required
- Ensure all kitchen staff are aware of their duties and what is expected of them.
- Teach new staff skills they require to perform their roles to the required standards.
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
- Develop the skills and maximise the potential of all kitchen staff.
- Give staff feedback on their performance to enable staff development.
- Ensure any staffing issues are resolved fairly and quickly.

Skills required:
- At least certificate IV in commercial cookery
- A minimum of 2 years of relevant experience is required.

Key attributes/ Skills:
- Communication
- Leadership
- Interpersonal skills.
- Capable of delegating multiple tasks.
- Excellent record of kitchen management.
- Excellent time management skills.
- Perfection in sanitation and quality control.
- Knowledge of all safety standards.
Are you interested in the role? Apply for the role if you think you meet the criteria, and we'll contact you shortly. Only eligible candidates will be contacted.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Southern Cross Care (Broken Hill) Ltd. has been a premier provider of aged care services for over 40 years, with a focus on delivering a high level of individualised personal care, wellness, and enablement for the most vulnerable in our community.
We are seeking applications for the position of full time Head Chef within our kitchen team. This position is based at Oasis Aged Care in Irymple.

What can Southern Cross Care Broken Hill offer you?
• Full on-the-job training
• Benefit of not for profit salary sacrifice options to increase your take home pay
• Friendly team environment

Our Head Chef is responsible for:
• Ensure the day-to-day purchase, delivery, storage, preparation, cooking, service and presentation of food and drink for Residents is
completed within the prescribed standards
• Provide meals that are well accepted by resident in type, quantity and variety, as well as temperature on serving
• Operate as efficiently as possible and at a cost within the food service budget and the relevant legislation
• Effectively supervise the performance of other chefs, cooks, kitchen team members and delegate tasks as required.
• Actively participate and contribute to Continuous Quality Improvement
• Liaise with the Facility Manager on issues in relation to the operation of the kitchen, food safety plans, and menu planning in a timely manner.

What we require from you:
• Right to work in Australia
• A diploma and certificate relevant to the role e.g. Certificate III in Hospitality (Commercial Cookery).
• At least 2 years of relevant full-time work experience as a chef in leadership capacity
• Demonstrated ability to organise a kitchen team within a busy environment.
• Demonstrated ability to plan and manage food service budget.
• Knowledge and experience in menu planning for dietary and nutritional requirements.
• Previous / recent experience in cooking for the elderly and within a large commercial kitchen.
• Empathy and respect towards our aged care residents and staff
• Good communication skills and a strong commitment to customer service excellence
• You will work well within a team environment and have a friendly and approachable manner
• Ability to work unsupervised
• Ability to follow all procedures and work instructions.

Our Head Chef can expect an annual salary of $75,000 plus penalties, allowances and superannuation. Salary packaging options are also available.

Please contact HR with any questions by email at [email protected]

The Venue
We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road on the Surf Coast. This multi-faceted hotel, situated just a few hundred meters from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.

The Opportunity
This is a great opportunity to join the Merivale brand and start your career with a stable and
successful hospo company. We are looking for positions across all three restaurants from CDP level
and up.

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. We are looking for people with the following experience:

• 2-3+ years relevant experience in the industry
• Knowledge around different cuisines and cooking techniques
• Worked in fast paced, high end restaurant, pub, café, or hotel
• Good organisation and the ability to train junior staff
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player
• Knowledge around stock take ordering food and wage costs


The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop, and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $120,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

Livefast Lifestyle Café Is now looking for a qualified and experienced chef de partie to begin work immediately in our busy and rapidly evolving cafe!

We have a position available for an enthusiastic and passionate chef who enjoys working with local produce and seasonally changing menus, as part of a young and energetic team.

Working conditions/hours negotiable, this is a flexible position that could be ideal as a seasonal position for travellers completing working holidays, or perfect for a chef looking for a longer term fulltime position. 

It's an excellent opportunity, and a great place to work live and play in the middle of the Grampians National Park.  Annual Salary of $70,000 plus super

Contact Will on (03)5356 4400 , or email resumes and CV's to [email protected]  for more information on the opportunities available.

Paper Scissors Rock Brew Co has an opportunity for a Chef de Partie to join our team in Victoria’s popular tourism hub of  Halls Gap , in the  Grampians National Park, Victoria.

Paper Scissors Rock Brew Co is located on the Main Street in Halls Gap and has enjoyed immediate success since its opening in April, 2019. We proudly brew all our tap beer on site, which has only been rivaled by a line-up of amazing menu items for our guests to enjoy while admiring the majestic mountains that surround this little brew pub. 

With gorgeous Grampians beer drinking weather here and regional tourism booming, we are looking to find another person to compliment an already outstanding team. 

The kitchen crew pump out high quality, seasonally inspired dishes. Appropriate qualifications and experience is needed to apply for this position. You will need to be self-disciplined and able to work in a small fast paced environment. We are a close knit team who work well together and have fun with what we do. This is a chance to live and work where everyone else holidays! 

An immediate start is available. Annual salary of $70,000 plus super. Further information on the position and conditions are available upon request. Please submit resumes and CVs to [email protected]

SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to work in a very rewarding environment with a well known and reputable brand.

Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 4 years of prior experience.

Duties of the role include, but are not limited to:

Menu Planning
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalizing its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
Knowledge of supplies, equipment and services, ordering and inventory control
Recruit and train kitchen staff
Leading the kitchen team
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Salary on offer is between $80000-$85000 plus super plus tax per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Salary: From $80000 per year+super+tax

Benefits:

Professional development assistance
Schedule:

8 hour shift
Supplemental pay types:

Overtime pay
Work Location: In person

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Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?    At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport   Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a







... Click here to view more detail / apply for Sous Chef

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team.

About the business

Buba Local Shuk is a busy neighbourhood restaurant specialising in contemporary middle eastern cuisine. We are all about providing the highest quality product, customer service, and position ourselves as a Tel Aviv styled bar/eatery.

The duties of the position include:

-Preparation of all dishes as per the restaurant menu. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
-Control and order stock and maintain stock levels; maintain basic food cost control standards. Liaise with the Venue Manager regarding shortages/usages
-Ensure proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
-Collaborate with Venue Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
-Safely and responsibly operate kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
-Managing kitchen staff to ensure quality standards

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.

You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

About the role
Full time
All day eatery opening at 12pm daily Monday to Friday, and 8am on weekends

Salary: Between $65,000 to $70,000.00 per year negotiable on experience

Our candidates

-Have a minimum of 4 years previous experience as a Chef
-Have specific experience working with middle eastern cuisine
-Have a positive, can-do attitude with a very hands on approach
-Excellent communication and organisational skills
-Meet food quality and service standards
-Thrive under pressure in a fast paced and friendly team environment

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.
You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

Our benefits
-Annual salary as per EBA and performance reviews
-Be part of a growing business and a fun team
-We encourage creativity and want to maximise your potential
-50% discount on all food & beverage when not working

Only short listed candidates will be contacted.

The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.

Normal working hours are 38 hours per week.

Salary is $70,000 to $75,000 per annum commensurate with experience.

Requirements:

Certificate III or IV in Commercial Cookery or higher

Have a passion for cooking

Be able to organise production schedules

Have knowledge of Food Handling and Food Safety procedures

Be able to work well under pressure

Able to demonstrate strong leadership skill and be a team player

Tasks:

Preparing various food items as per the menu

Prepare daily production list

Menu planning

Stock ordering

Guiding and giving direction to other kitchen staff

Ensure that all stations remain stocked before and during the working period

Ensuring proper sanitization of working stations & storage areas

Train other kitchen staff where needed