Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 to $75,000
Business Location – Ballarat, VIC 3350
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

Full Time Role 
Competitive Salary
Friendly & Supportive Team 

 
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
 
We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression.
 
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

 
What you will bring :
... Click here to view more detail / apply for Chef

Salary: AUD 57,000-65,000 per year plus superannuation
Location: Glen Waverley
Working Hours: Full-time/Part-time hrs per week
We're looking for:
· Experience in Italian cuisin, knows pasta, grill
. A minimum 3 years of experience in a fast-paced kitchen environment
· A passion for creating delicious and visually appealing dishes
· A strong understanding of food safety and hygiene regulations
· Excellent communication skills
· A passion for creating delicious and visually appealing dishes
· The ability to work independently and as part of a team

can send resumes to [email protected]

Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

Best Western Airport Motel and Convention Centre   Busy Best Western Airport Motel and Convention Centre in Attwood, Victoria is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards. The ideal candidate will have a culinary degree, proven experience in a similar role, and strong leadership skills. Benefits include competitive salary, opportunities for growth, and a supportive work environment.   Benefits Competitive salary Opportunities for growth Supportive work environment Work-life balance Health and wellness Task & Responsibilities Prepare high-quality dishes Oversee kitchen operations Ensure food safety standards Supervise kitchen staff Develop menu items Qualification & Experience Culinary degree or equivalent Proven experience as a Chef Strong leadership skills Knowledge of food safety regulations Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

21st May, 2024

Relieving Chef Manager BlueCross About our Culture and our Company
  
BlueCross and Sapphire Care merged to create a new company to become a single Residential and Homecare provider the largest in Victoria.  We proudly support 31 Aged Care Residences, provide Home Care to over 1000 clients and employ over 3500 staff to deliver our exceptional services.
  
We value our culture and share a passion and drive to make a real difference in the lives of our residents and clients. We take great pride in recruiting people who share this passion after all, its our people that put the magic into aged care and enrich lives.
  
About the Role
   
This role is accountable for the daily operations of the kitchen and is required to lead and develop an effective, empowered and efficient team of hospitality staff and

... Click here to view more detail / apply for Relieving Chef Manager

Scugnizzo, an Italian restaurant based in the Melbourne CBD is searching for full time Sous chef to join its team
The applicant must have previous experience and demonstrate the following skills:
• Direct food preparation and collaborate with the head chef.
• Help in the design of food menu.
• Produce high quality plates, including both design and taste.
• Oversee and supervise kitchen staff.
• Assist with menu planning, inventory, and management of supplies.
• Ensure that food is top quality and that kitchen is in good condition.
• Keep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepare food properly.
• Schedule staff shifts.
• Train new employees.
• Order food supplies.
• Monitor and maintain kitchen equipment.
• Solve problems that arise and seize control of issues in the kitchen.
In addition to this any experience with Italian cuisine would be highly regarded

IBRAHIM BROTHERS PTY LTD Full Time Chef – Hardware Lane Melbourne Max on Hardware, a  fully licenced pizzeria restaurant serving Modern Australian cuisine in Melbourne CBD’s famous Hardware Lane, is seeking a full time Chef with the right attitude and passion for working with food with at least 2 years of relevant experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $70,000 + super for this full-time position.  As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Menu planning (including seasonal menu planning) and estimating food and labour costs. Order food supplies. Examine the food and supplies to ensure quality. Prepare and cook food as per menu and recipes. Store correctly labelled food in temperature-controlled facilities. Estimate food requirements. Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Participation in training activities and staff meetings. Keep informed of trends and changes in the hospitality industry.  Regulate temperatures of ovens, grills and other cooking equipment.  Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. When required – interact with customers to answer their questions.   Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience.   Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Modern Australian cuisine.       Essential Skills: Good cooking and presentation skills Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Ability to train cooks and junior staff Great time management and organisation skills   Apply: If you satisfy the above please apply without hesitation outlining why you are suitable.  Applications will be accepted for 4 weeks from the date of advert posting.  Please note only shortlisted applicants will be contacted.   About Company Max on Hardware, a  fully licenced pizzeria restaurant serving Modern Australian cuisine in Melbourne CBD’s famous Hardware Lane Salary: $70000-70000 Job Publish: 21-05-2024 Job Expire: 20-06-2024 Please click to View more detail / apply .

Company Name: Hanna 5 Pty Ltd T/A Little Henri

Address: 850 High Street Thornbury VIC 3071

Job Title: Full-time Chef

Salary: $74,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide, train and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items.
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required




Experience

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 2 years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to [email protected]

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

 
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression.
 
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff

... Click here to view more detail / apply for Chef Manager

Cafe Head Chef
Italian Restaurant | Cremorne
With the opening of this stunning Italian style restaurant and cafe, we have a fantastic opportunity for a talented and experienced Cafe Head Chef to lead the kitchen operations. As the Cafe Head Chef, you will report to the Restaurant Head Chef and Venue Manager to deliver an exceptional dining experience.This is a unique opportunity for an experienced, passionate, and career-focused leader. We would love to hear from you.
Key Responsibilities:

Overseeing daily operations
Creating and serving incredible breakfast dishes
Ordering and stock inventory
Leading and developing a kitchen team
Leading by example
Assisting in Menu creation and development
Keeping up to date with trend and technique
Safety and hygiene
Assisting in rostering and financial reporting
Training and coaching

Qualifications:

Extensive experience in managing high-quality
... Click here to view more detail / apply for Cafe Head Chef

Head Chef
$85k Super
Brighton
Breakfast/Lunch/Dinner
Seeking an experienced and creative Head Chef to join this lovely Brighton venue serving delicious Breakfast, Lunch and Dinner. The ideal candidate will have a passion for fresh flavours and the ability to lead a dynamic kitchen team. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, inventory management, and maintaining high standards of food quality and safety. You will also be responsible for mentoring and training kitchen staff, ensuring consistency in execution, and fostering a collaborative and positive work environment.
Responsibilities:

Develop and execute interesting and seasonal menus that reflect our vision and meet the needs of our diverse customer base.
Bring your energy and passion to lead a small and steady team.
Ensure that all food preparation and cooking processes comply
... Click here to view more detail / apply for Head Chef

 
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Cradle Mountain Hotel is nestled in the alpine woodlands at the northern end of the breathtaking Cradle Mountain ? Lake St Clair National Park. This wonderful escape showcases the absolute best this region has to offer with warm and welcoming hospitality, sensational local food and wine, indulgent spa facilities and breathtaking scenery. Located approximately ... Click here to view more detail / apply for Commis Chef

Pizza Bar Strathmore is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from their affordable specials menu.

Pizza Bar Strathmore is now looking for a talented Chef to join their team.

About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;

About you:
At least 3 years of experience as a Chef;
Strong knowledge of cooking techniques and ingredients;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

The Tamworth Hotel  is a progressive, busy, family operated pub in the heart of Tamworth. www.thetamworth.com.au 

Our kitchen offers a wide selection of pub classics and contemporary specials.

The team is small, the work environment demanding, and extremely rewarding.

This role would suit an experienced cook with solid experience looking for a change.

Come and be part of the progressive team that is The Tamworth Hotel. 

 

Notes 

You must be available to interview &/or trial

CHEF

The CHEF position is a hands-on management role the Kitchen team.

 

The CHEF also takes a leading role in the delivery of menus and establishes ways to maximise the value of our product to patrons and maintain company profits.

 

This role manages the Operations and Kitchen team, and directly reports to the Licensee and indirectly to the Managing Director.

 

Responsibilities include:


Execute the menu and food concepts in accordance with the guidelines of The Kitchen food offering brief and as requested by the owner/management team
Actively collaborate in creating dishes and plating designs in line with kitchen food offering concepts and standards
Ensure there is adequate staffing of the kitchen to enable the smooth and efficient production and delivery of food for normal service as well as for functions and late night service
Manage, control, improve and increase our production ability
Manage accurate stock control and ordering
Maintain an organised, clean and hygienic work environment
Keep abreast of current and emerging trends in food
Ensure that Occupational Health and Safety guidelines are followed at all times
Attend important functions planning meetings to discuss menu ideas that will assist with the sales process
Be responsible for the rostering and operational management of kitchen staff
Be responsible for stocktaking of kitchen items and kitchen inventory management
Be responsible for kitchen profitability analysis, margin, financial and operational reporting


 

Skills needed for this role:


Strong organization skills and excellent cooking skills;
Food and Beverage culinary management experience with demonstrated leadership
Understanding of and the ability to maintain food safety standards and HACCP
Demonstrated ability in planning, resourcing and controlling expenses
Knowledge of movement regulations and safety standards
Ability to work in a fast paced environment
Eye for detail


Job benefits and perks

Excellent salary package for the right candidate. Salary range is $70,000 - $80,000

 
 
Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World Heritage National Park why not work in a picture-perfect position while connecting with the land. You can take your days off to explore the remote and rugged nature that surrounds you, enjoy the wetlands and native wildlife or learn about the ancient culture and history that you will be working in the heart off. 
 
We are currently seeking a Sous Chef to join this dynamic team. As a Sous Chef you will work in conjunction with the head Chef and Front of House Management to ensure the day to day running of the kitchen while maintaining high quality standards and presentation, while delivering a dining experience to the customers.
To be considered for this role you must process the ... Click here to view more detail / apply for Sous Chef [ Jabiru, NT]

 
We are looking for high caliber full time Chefs to join our culinary focused group. Work with an outstanding team of industry professionals.  ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required - mileage and accommodation assistance provided
 
salary  $70,000-$80,000 per annum super ... Click here to view more detail / apply for Chef De Partie [ NAGAMBIE VIC]

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required
ABOUT US: Featuring 50 beautifully appointed spacious suites ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

What you?ll bring:   

Demonstrated knowledge and abilities in kitchen operations.
A passion for your trade and for creating and presenting contemporary dishes using local produce.
Demonstrated excellent interpersonal and communication skills.
Formal qualifications in commercial cookery.
The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time.
DoFoodSafely certificate of completion  

What?s in it for you?
At NRMA Parks & Resorts our benefits include more than just great discounts. Here's a taste of what you can expect:

Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts.
Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
Our reward and recognition program 'My Thanks'
Employee referral program where you may be eligible for a referral bonus
... Click here to view more detail / apply for Commis Chef