Head Chef
$85k Super
Brighton
Breakfast/Lunch/Dinner
Seeking an experienced and creative Head Chef to join this lovely Brighton venue serving delicious Breakfast, Lunch and Dinner. The ideal candidate will have a passion for fresh flavours and the ability to lead a dynamic kitchen team. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, inventory management, and maintaining high standards of food quality and safety. You will also be responsible for mentoring and training kitchen staff, ensuring consistency in execution, and fostering a collaborative and positive work environment.
Responsibilities:

Develop and execute interesting and seasonal menus that reflect our vision and meet the needs of our diverse customer base.
Bring your energy and passion to lead a small and steady team.
Ensure that all food preparation and cooking processes comply
... Click here to view more detail / apply for Head Chef

Pizza Bar Strathmore is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from their affordable specials menu.

Pizza Bar Strathmore is now looking for a talented Chef to join their team.

About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;

About you:
At least 3 years of experience as a Chef;
Strong knowledge of cooking techniques and ingredients;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required
ABOUT US: Featuring 50 beautifully appointed spacious suites ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

At Mansae, we have a modern approach to traditional authentic Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.



Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.



Key Responsibility of the role include:

Providing exceptional food for service
Directing food preparation and collaborating with the Head Chef
Overseeing the preparation, cooking and presentation of meals
Enforcing strict health and hygiene standards in all food storage and preparation areas
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Responsible to supervise junior chefs or cooks.
Ability to handle fast paced heavy service

What we are looking for:

Experience as a CDP in a premium venue
Strong knife skills and experience in Korean Cuisine
Min 2 years relevant experience
A desire to learn and grow
Hold a trade qualification
Comprehensive knowledge of food safety standards
Prepared to work flexible hours including weekends, late nights across a 7 day roster

About The Client A prestigious hotel nestled in the heart of Pakenham, renowned for its exquisite dining experiences and luxurious accommodations. With a commitment to excellence, our client offers a vibrant work environment and opportunities for professional growth.
About The Position Embark on a culinary journey as the Head Chef in scenic Pakenham. Surrounded by lush landscapes and a thriving community, this role promises an ideal blend of career fulfillment and quality lifestyle.
Position Description

Lead kitchen operations with creativity and precision.
Develop innovative menus showcasing seasonal, locally-sourced ingredients.
Manage kitchen staff, fostering teamwork and skill development.
Ensure adherence to health, safety, and sanitation standards.
$85,000 Super
3 big days / 2 half days

Position Requirements

Proven experience as a Head Chef or Sous Chef in a high-volume establishment.
Culinary degree or equivalent qualification preferred.
... Click here to view more detail / apply for Head Chef

• Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation.
• Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met.
• Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Whats involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill ... Click here to view more detail / apply for Chef Apprenticeship ? Rockpool Bar & Grill

Head Chef / Cook Position Available in Croydon Join Our Team!
Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM

Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety.
Key Responsibilities:

Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children.
Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years.
Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times.
Work independently in a fast-paced setting, maintaining high-quality standards.

... Click here to view more detail / apply for Head Chef/ Cook ? Croydon

Apply Now
















Chef Manager


Prahran - Coppin Centre VIC




Optimum Salary Packaging Benefits
Car Park Available, Cafe On Site, St Kilda Fringe Location
Full Time Role - Supportive Management
  About the Role:   An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals. At Royal Freemasons our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience.    The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a






... Click here to view more detail / apply for Chef Manager

The role offers excellent learning opportunities and continuous training and mentoring. It includes the preparation and service of quality produce and food. With kitchens that focus on quality produce, strong Italian heritage and value cohesion between front and back of house.

Applicant should:

Respect produce
Appreciate high quality Italian food
Be interested and skilled in food provenance, quality produce and seasonality
Have effective time management skills
Have sound technical skills
Have good communication and interpersonal skills
Be motivated to progress in career
The Grossi family has a 3 generation history in quality dining in Melbourne Australia.
The focus is on continuously reaching greater levels of guest experiences.

This is an exciting position where you will be able to work with excellent produce in a respectful environment and have great opportunities for professional development.

We believe in developing individual's creative and management skills to be future leaders in the industry and creating an inspirational working environment.
$75,000.00 to $85,000.00

Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $70,000 - $75,000

Business Location – Hawthorn, Victoria, 3122

Responsibilities
? Preparation and cooking of food in accordance with our menu. 
? Ensuring food handling and storage is in accordance with food handling regulations and is of
the highest standard.
? Oversee food plating and garnishing, maintaining consistency and artistic presentation.
? Prepare food to meet special dietary requirements.
? Create and test new recipes, experimenting with Flavors and techniques to innovate the
menu.
? Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate
levels. 
? Check food is stored and handled as per food health and hygiene regulations.
? Ensure compliance with health and safety regulations, maintaining a clean and organized
kitchen.
? Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
? AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant
Hospitality qualification.
? Prior Experience as a Chef.
? Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
? Ability to work Full Time
? Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. Three current
referees would be required. Email your CV to [email protected].

The Company
Hawthorn Grange is in the heart of leafy Hawthorn. At Hawthorn Grange, we promote the health and well-being of our residents and assist them in maintaining strong relationships with their family and friends. All our residents enjoy their own private, secure, and beautifully appointed room with ensuite, and of course all their favourite personal touches. Our care also extends to maintaining resident's activities and well-being. Families are welcome at any time and can stay for dinner and drinks with their loved ones. Our meals are high quality, focusing on variety and nutrition and cater to everyone's tastes and requirements.

About the Role
The Age Care provides breakfast, lunch, dinner, and a function menu filled with colourful, nutritious, and organic fare. We operate breakfast, lunch, and dinner 7 days per week. The position of Chef intends to lead the kitchen in cooking food, creating, and cooking meals unique to the aged care. The primary objective of the role is to prepare dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.
Job Description
Position: Chef
Location of work: 7-9 Hunter Street, Hawthorn 3122
Employment type: Permanent, Full time
Salary Range: $85,000 - $90,000 plus Superannuation
Required skills
The main duties of the position include: -
Duties include, but are not limited to -
-Supervise the preparation of all resident meals.

- Providing a high-quality food delivery service that will be a point of difference for residents and families and will enrich the lives of all residing at Hawthorn Grange.
- Planning Iris Manor menu to ensure food is appropriate to the season, there is minimal repetition of meals and the meals available provide adequate nutrition to residents.
- Prepare food within Iris Manor according to the dietary requirements of residents.
- Ensure meals are produced on time, and sufficient quantities are available for all residents.
- Ensure efficient use of resources and maximise service offering within budget.
- Maintain stock levels of all kitchen supplies.

Ensure compliance with Food Safety Standards

- Ensure compliance with all regulations relating to the operation of the kitchen.
- Ensure the Food Safety Plan is up to date and compliant with current regulations.
- Manage food ordering and storage according to relevant regulations.
- Ensure the kitchen is kept clean and maintain cleaning requirements.
Oversee and supervise all kitchen staff.

- Ensuring all kitchen staff are compliant with any legislative training requirements.
- Rostering of all kitchen staff
- Assisting with the recruitment of kitchen staff when required
- Ensure all kitchen staff are aware of their duties and what is expected of them.
- Teach new staff skills they require to perform their roles to the required standards.
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
- Develop the skills and maximise the potential of all kitchen staff.
- Give staff feedback on their performance to enable staff development.
- Ensure any staffing issues are resolved fairly and quickly.

Skills required:
- At least certificate IV in commercial cookery
- A minimum of 2 years of relevant experience is required.

Key attributes/ Skills:
- Communication
- Leadership
- Interpersonal skills.
- Capable of delegating multiple tasks.
- Excellent record of kitchen management.
- Excellent time management skills.
- Perfection in sanitation and quality control.
- Knowledge of all safety standards.
Are you interested in the role? Apply for the role if you think you meet the criteria, and we'll contact you shortly. Only eligible candidates will be contacted.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to work in a very rewarding environment with a well known and reputable brand.

Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 4 years of prior experience.

Duties of the role include, but are not limited to:

Menu Planning
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalizing its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
Knowledge of supplies, equipment and services, ordering and inventory control
Recruit and train kitchen staff
Leading the kitchen team
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Salary on offer is between $80000-$85000 plus super plus tax per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Salary: From $80000 per year+super+tax

Benefits:

Professional development assistance
Schedule:

8 hour shift
Supplemental pay types:

Overtime pay
Work Location: In person

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team.

About the business

Buba Local Shuk is a busy neighbourhood restaurant specialising in contemporary middle eastern cuisine. We are all about providing the highest quality product, customer service, and position ourselves as a Tel Aviv styled bar/eatery.

The duties of the position include:

-Preparation of all dishes as per the restaurant menu. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
-Control and order stock and maintain stock levels; maintain basic food cost control standards. Liaise with the Venue Manager regarding shortages/usages
-Ensure proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
-Collaborate with Venue Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
-Safely and responsibly operate kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
-Managing kitchen staff to ensure quality standards

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.

You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

About the role
Full time
All day eatery opening at 12pm daily Monday to Friday, and 8am on weekends

Salary: Between $65,000 to $70,000.00 per year negotiable on experience

Our candidates

-Have a minimum of 4 years previous experience as a Chef
-Have specific experience working with middle eastern cuisine
-Have a positive, can-do attitude with a very hands on approach
-Excellent communication and organisational skills
-Meet food quality and service standards
-Thrive under pressure in a fast paced and friendly team environment

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.
You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

Our benefits
-Annual salary as per EBA and performance reviews
-Be part of a growing business and a fun team
-We encourage creativity and want to maximise your potential
-50% discount on all food & beverage when not working

Only short listed candidates will be contacted.

The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.

Normal working hours are 38 hours per week.

Salary is $70,000 to $75,000 per annum commensurate with experience.

Requirements:

Certificate III or IV in Commercial Cookery or higher

Have a passion for cooking

Be able to organise production schedules

Have knowledge of Food Handling and Food Safety procedures

Be able to work well under pressure

Able to demonstrate strong leadership skill and be a team player

Tasks:

Preparing various food items as per the menu

Prepare daily production list

Menu planning

Stock ordering

Guiding and giving direction to other kitchen staff

Ensure that all stations remain stocked before and during the working period

Ensuring proper sanitization of working stations & storage areas

Train other kitchen staff where needed

Senior Sous Chef
Catering and Bulk cooking | Melbournes Inner East
Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food costing
Supervise and mentor junior kitchen staff, ensuring proper training and development
Oversee food preparation, cooking, and presentation to meet company standards
Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Collaborate with the sales and event teams to create customized menus for clients
Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
Stay updated with culinary trends, techniques, and industry best practices

Qualifications:

Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
Culinary degree or equivalent certification preferred

... Click here to view more detail / apply for Senior Sous Chef

Melbourne Sports Centres are the premier multi-sport facilities in Victoria. You might have heard of one of our venues, MSAC? We are here to serve sport, enabling sporting organisations and individuals to achieve peak performance, reach their potential and deliver world class events. By providing services, facilities and significant events for athletes and individuals on their journey in sport we aim to drive participation, activity and well-being across Victoria. We want people to be excited about sport, engaged in healthy activity and feel inspired to be their best! 
The Chef Supervisors purpose is to provide all customers with the highest level of service and food quality within all catering venues at MSAC. The Chef Supervisor is required to oversee Kitchen operations, supervision of the back of house team, manage the stock inventory and be accountable for COGS management and results.
... Click here to view more detail / apply for Chef Supervisor

CHEF DE PARTIE SENIOR - PASTA CHEF - JOIN OUR TEAM!
BRIGHTON LOCATION
SUNDAY & MONDAY OFF
EXCELLENT RATES, TIPS & INCENTIVES
Our busy restaurant is looking for professional, friendly & energetic personalitiy to join our talented team.
Vivace is a family-owned Brighton icon that has been operating for 20 years.
We can offer you stable FULL-TIME employment.
We promote a healthy work/life balance, fair pay, and excellent conditions to ensure you enjoy the benefits of the hospitality industry and all it has to offer!

YOUR ROLE & RESPONSIBILITIES
Produce Vivace 'signature' menu items as instructed to meet consistently our high standards
Create and prepare exciting new dishes while maintaining Vivace's quality standards
Strive to develop high-quality, innovative, and original menu offerings for our guests
Assist and work closely with the Head Chef to develop menus, and implement & uphold kitchen policy & procedures.
Develop and follow recipes, portion controls, and presentation specifications as set by the restaurant management team.
Assist in food inventory and control while properly receiving and storing delivered items
Ensure clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines are adhered to.
Other duties or responsibilities as assigned or required

Skills and experience
YOUR SKILLS AND EXPERIENCE
Minimum of 5 years experience in a similar position.
A passion for the craft of making authentic Italian cuisine with current and 'on-trend' dishes that are creative with excellent presentation and attention to detail.
A culinary diploma/degree is an asset
Ability to take direction, communicate well, and work calmly and effectively under pressure
Cleanliness & Safe work habits

Job benefits and perks
WHAT WE CAN OFFER YOU:
Job stability
Professional, Safe & Respectful Environment
Sundays off
Opportunity to grow & advance
Flexibility
A great team of professional & supportive people
Competitive salary package

If you believe you have the skills and attributes for this role, we look forward to hearing from you!
Please email your resume to : [email protected]
If you wish to chat about the position available please call Davide : 0458 999 255

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
 
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like ? however we are looking for someone who wants more?
 

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy,



... Click here to view more detail / apply for Executive Chef

The Delaware North Culinary team at Marvel Stadium have an exciting opportunity for a full time  Executive Sous Chef  to lead the retail culinary team in delivering the highest quality in quick service restaurant dining experiences.
Delaware North is a leader in the catering and hospitality industry. We are dedicated to delivering exceptional experiences at Marvel Stadium, one of the most iconic entertainment venues in the region.
Marvel Stadium is one of Melbourne?s leading sports & entertainment venues with a capacity of 53,000. Marvel Stadium is recognised as one of the nations most iconic sporting arenas, with a blend of sporting events and concerts supported by a Food and Beverage offering from the likes of renowned restaurants such as Lee Ho Fook and Gallery by Adrian Richardson.
Role Overview:
We are seeking a passionate and skilled individual to take on the role of Executive Sous Chef
... Click here to view more detail / apply for Executive Sous Chef ? Retail ? Marvel Stadium