Total 595 restaurant supervisor job vacancies in pullman melbourne on the park wellington parade east melbourne

Attention commercial professionals in the civil infrastructure industry! Have you ever wanted to work with an established civil infrastructure player with an unrivalled reputation in project delivery? Would you like to work on some of the most prestigious highway and road projects in Victoria? My client is an established contractor, working across metro and regional Victoria projects valued from $5m-40m . I am working with my client exclusively, in order to source a knowledgeable and practical supervisor.
Reporting to one of the region's leading Operation managers, these are things you will be tasked with doing:


Strong emphasis on roadworks, maintenance, ashpalt, drainage, bulk earthworks, cost / program planning, OH&S & compliance.
Supervising and mentoring all operators in the business.
Support engineering solutions and contribute to client requirements
Service inspections and relevant research for engineering strategies



You will be part of established site teams with ample support and guidance - all these companies have multiple supervisors of different build interfaces, as well as site based PC's/Site Engineers, CA's and full time site based PM


Fully documented projects though your specific expertise in structures, finishes and/or services will be utilised in planning/programming and value engineering process


Fully accredited systems/processes - you will be utilising site safety software and well developed document management systems.


In essence, if you have worked in a similar role for a civil infrastructure company to a high level then these responsibilities should be second nature. As well as working in a similar role, my client is keen to look at candidates with the following:

The ability to influence and converse freely with workers on site, managers in the business & board level directors.
Ambition, drive & the hunger to progress and better yourself.
A stable track record in supervision of commercial building projects within Australia with strong references essential
You must be able to demonstrate best practice in OHS - Certificate III/IV preferred
An ability to programme, schedule and sequence trades effectively
Experience in utilising site safety and/or document management software such as Hammertech, Procore, Aconex or similar

For the right candidate a package of up to $160k is on offer. Roles like this don't come up too often, so please do not miss out. Get in touch with myself (Sam Leys) at our Melbourne office to find out more ( [email protected] / 0459 941 675).

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.

Please click here to apply.

At SIXT Australia, we're not just about car and truck rental; we're shaping the future of mobility with one of Australia's largest fleets of Electric Vehicles, leading the charge towards greener options. Owned by the NRMA Group, our purpose is simple: Go further. Together.
We're on a constant journey of improvement, delivering what we proudly call 'SIXT star service' for a seamless and premium experience.
What You?ll Do  
SIXT Australia?is seeking a? Permanent Full time Wash Supervisor? to join the team at? Melbourne  City . 
As a Wash Supervisor, you will oversee the team of detailing staff to produce a quality product complying with company standards. Your key responsibilities will include:  

Maintaining detailing standards through checklists and regular ?spot checks? 
Shift management of fleet supply in conjunction with the Operations Manager/Area Manager 
Ensuring all staff have the required adequate training to perform the tasks required 
Ensuring all staff fully
... Click here to view more detail / apply for Wash Supervisor

YOUR OPPORTUNITY
We have an exciting internal opportunity for someone who has proven experience or who is looking to take the next step in their career with Blackwoods!
As the Warehouse Supervisor, youll be hands-on while coordinating the day-to-day warehouse operations and support a small team of two to ensure site goals are achieved safely and on time.
The primary purpose of the role is to supervise and assign warehouse operational tasks including receipting of inbound goods, putting away of inventory, order picking, customer order packing, freight consignment of goods to customers. Your key objective will be to deliver safety, service, and operational excellence to meet and exceed the business and our customer requirements.
Your key responsibilities include, but not limited to:

An understanding and ability to adhere to our HSE responsibilities and to champion safe work practices and ensure your team do
... Click here to view more detail / apply for Warehouse Supervisor ? Launcestion, TAS

The Armani Group is a leading luxury fashion house established in 1975 by founder, Giorgio Armani. Renowned for our tailored, unstructured and minimalist signature style, Giorgio Armani is committed to creating a unique luxury experience for each of our clients. Our extensive portfolio includes apparel, accessories, fragrance, cosmetics, and home furnishings that encapsulate the essence of style and elegance.

As Assistant Boutique Manager at Emporio Armani, you will together with the Boutique Manager assist in all aspects of our boutique operations, ensure exceptional customer service, maximise sales, and uphold the brand's image and standards. Your strong leadership skills, retail expertise, and passion for luxury fashion will drive the success of the boutique while creating an inspiring and customer focused environment. 
 
ABOUT THE ROLE:


Drive boutique sales by setting and achieving sales targets, monitoring key performance indicators (KPIs), and implementing strategies
... Click here to view more detail / apply for Supervisor

Are you looking to assist your community with great working hours that will complement your desired work-life balance lifestyle? If the answer is YES, then Our School Crossing Supervisor role could be perfect for you.

You will be assisting with the Safety of School Aged Children and other Pedestrians to cross the road during peak times.
You will be based in the City of Stonnington Area as close to home as possible based on requirements/availabilities.

To be successful in the role you will need:
? Good communication skills, friendly, reliable and Community minded
? Available between 8am and 9am in the mornings, and/or 3pm and 4pm in the afternoons Monday to Friday during School Terms
? Currently hold OR willing to obtain a Working With Children's Check, Reliable Transport and a Smart Mobile phone
? Be Double Vaxed
? Flexible to go to multiple different locations within Council Area ... Click here to view more detail / apply for School Crossing Supervisor ? Stonnington

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, its your responsibility to build a passionate team to make sure we continue to spread happiness.
Your key responsibilities will include, ... Click here to view more detail / apply for Restaurant Manager ? Broadmeadows

Quarry Supervisor
Division: Boral Resources VIC P/L
Department: QUARRIES VIC
Work type: Permanent - full time
Location: Shepparton & Goulburn Valley, Melbourne



Your next opportunity:     
Unique opportunity for a driven Quarry Supervisor to join our high performing team on a permanent basis, overseeing the day-to-day operations of our Cosgrove quarry. Reporting into, and supporting the Quarry Manager, this dynamic and diverse role will support across various key functionalities of the Quarry, including safety, environment, quality control, and performance.
Your day will involve:

Supervision and coordination of all daily site activities
Leading safety and environmental legislation compliance and implementation of business HSE policies and procedures
Promoting, facilitating and initiating LEAN activities
Driving customer focused product and service outcomes

What are we looking for?

Demonstrated experience



... Click here to view more detail / apply for Quarry Supervisor

Civil Supervisor
Apply now Job no: 492480 Work type: Full time Permanent Location: Launceston, Devonport, Burnie, Ulverstone Categories: Civil Construction

Founded in Tasmania in 1944, Hazell Bros is a diverse, family-owned and operated business. Our purpose is to be the supplier of choice by working collaboratively in applying world class knowledge and experience to deliver the best products and services, while creating value for our customers and communities.
Operating across the construction, resources, industrial markets, asset management and transport sectors, Hazell Bros has a growing footprint, working in Tasmania, South Australia and Queensland. Hazell Bros employs over 750 people and has a strong reputation for reliability and quality, achieved through the skill and dedication.
What sets us apart is our commitment to our team. At Hazellbros, we value our people, recognizing that they are

... Click here to view more detail / apply for Civil Supervisor

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Exceptional company culture
• Career growth – Australia and internationally
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

• Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation.
• Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met.
• Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

Position: Warehouse Supervisor
Location: Clayton, VIC
Type: Full time
Industry: Transport and Logistics
About the Role:
Our Clayton Warehouse team are now looking for a Warehouse Supervisor. This is such a fantastic opportunity to work in a large organisation that will support you to achieve a long-term career. 
Some of what you will be doing:

You will handle receiving, dispatch, storage and distribution.
Maintain documents and records.
Deliver outstanding service to our teams and customers.

About you:
Experience or exposure to warehousing and can demonstrate you are a solution-focused individual.
We hope you have:

A forklift licence.
Ability to perform manual tasks.
IT Skills.
Excellent time management and leadership skills.

Benefits:

Training and development programs including Kent Academy traineeships.
Kent CARE Program focusing on staff wellbeing and mental
... Click here to view more detail / apply for Warehouse Supervisor

About us With a National network of over 100 branches, Middys is the largest independent electrical wholesaler in Australia and have been in business for over 90 years. Our size and geographic diversity provides career options in broad and diverse employment areas throughout Australia. Supported by our core values our focus on customer service and innovation is leading the industry in staff development and customer satisfaction. The Role: We are seeking an ambitious and motivated person to provide operations leadership to the team in our Oakleigh Branch.  You will be passionate about building a strong, customer-focused team that keeps raising the standards in delivering excellent customer service. This means leading from the front, showing initiative, and being actively involved in all aspects of Branch operations.  Become a key driver of branch improvements and efficiencies.This is not a role for people that
... Click here to view more detail / apply for Branch Manager/Supervisor ? Oakleigh

Afternoon Shift Supervisor











About the role


A new opportunity to join ARC at the Laverton branch as an Afternoon Shift Supervisor. The hours for this role are 1:00 PM - 9:00 PM, Monday to Friday.   Our Shift Supervisor will be responsible for the safety and day to day manufacturing and logistics of the shift. You will be coordinating the operational activities of the shift including management of production staff, including employee performance and safe operations, quality of work and implementation of improvement processes.
Your priorities include:  

Managing a team of Operators and Despatch Coordinators
Ensuring all WHS management system requirements are met and safety standards are maintained
Leading and managing the shift to ensure the production and output KPIs








... Click here to view more detail / apply for Afternoon Shift Supervisor

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As an Assistant Restaurant Manager, its your responsibility to make sure we continue to make people happy. You will help to develop a team of passionate ... Click here to view more detail / apply for Assistant Restaurant Manager ? Frankston

About us With a National network of over 100 branches, Middys is the largest independent electrical wholesaler in Australia and have been in business for over 90 years. Our size and geographic diversity provides career options in broad and diverse employment areas throughout Australia. Supported by our core values our focus on customer service and innovation is leading the industry in staff development and customer satisfaction. The Role: We are seeking an ambitious and motivated person to provide operations leadership to the team in our Hallam Branch.  You will be passionate about building a strong, customer-focused team that keeps raising the standards in delivering excellent customer service. This means leading from the front, showing initiative, and being actively involved in all aspects of Branch operations.  Become a key driver of branch improvements and efficiencies.This is not a role for people that
... Click here to view more detail / apply for Branch Manager/Supervisor ? Hallam

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, its your responsibility to build a passionate team to make sure we continue to spread happiness.
Your key responsibilities will include, ... Click here to view more detail / apply for Restaurant Manager ? Melbourne Inner City

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, its your responsibility to build a passionate team to make sure we continue to spread happiness.
Your key responsibilities will include, ... Click here to view more detail / apply for Restaurant Manager ? Fountain Gate

Great opportunity to work within your local community, 
Relief positions available, Monday to Friday, during school terms
An opportunity to earn additional income, enjoy a lifestyle balance
Ensure the safety of children around schools

The role
Becoming a School Crossing Supervisor is a great way to earn an income without making great compromises on your time. As a School Crossing Supervisor, you will become vital to the safety of our kids, parents and teachers, and be an important second pair of eyes for local motorists.  The role is held in very high esteem in our communities and touches the lives of families everywhere.
We have 75 Crossings located Shire wide. The crossings are located in Officer, Pakenham, Beaconsfield, Nar Nar Goon, Tynong, Garfield, Bunyip, Koo Wee Rup, Lang Lang, Emerald, Gembrook & Cockatoo.
All uniforms, equipment and training will
... Click here to view more detail / apply for School Crossing Supervisor

Are you looking to assist your community with great working hours that will complement your desired work-life balance lifestyle? If the answer is YES, then Our School Crossing Supervisor role could be perfect for you.

You will be assisting with the Safety of School Aged Children and other Pedestrians to cross the road during peak times.
You will be based in the City of Stonnington Area as close to home as possible based on requirements/availabilities.

To be successful in the role you will need:
? Good communication skills, friendly, reliable and Community minded
? Available between 8am and 9am in the mornings, and/or 3pm and 4pm in the afternoons Monday to Friday during School Terms
? Currently hold OR willing to obtain a Working With Children's Check, Reliable Transport and a Smart Mobile phone
? Be Double Vaxed
? Flexible to go to multiple different locations within Council Area ... Click here to view more detail / apply for School Crossing Supervisor ? Stonnington

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Restaurant Manager
JOB TYPE: Full Time
REPORTS TO: Venue Manager
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Restaurant Manager will be responsible for managing front of house operations in conjunction with, or, in the absence of the Venue Manager. A key part of the role will be to supervise the front of house team and provide assistance, guidance and training to junior team members as identified/required. The Restaurant Manager will ensure that the venue is always presented at the standard set by the Venue Manager. This will be in relation to cleanliness, lighting, music, temperature, staff presentation, and readiness for service. The Restaurant Manager will be able to run any or all section(s) of the dining room as required and be comfortable assisting the bar team as well as taking bookings and hosting the venue. The Restaurant Manager will work collaboratively with the front of house and back of house managers to ensure that restaurant standards are maintained at the highest possible level and guests are receiving exceptional experiences that exceed expectations. A key part of this will be to monitor lunch and dinner services and maintain the highest standards of customer care. The Restaurant Manager will play an active role in ensuring labour cost targets are achieved in compliance with regulations by evaluating and managing rostering, start and finish times and breaks of team members. The Restaurant Manager will control costs for front of house peripherals such as linen and paper goods by always ensuring efficient ordering and stock management. The Restaurant Manager will raise and, where possible, address any maintenance or safety issues in the venue as they arise to ensure a safe working environment for all staff.

MAIN DUTIES/RESPONSIBILITIES:
• Play a key role in the management of all front of house operations by providing support to the Venue Manager
• Continually look to identify areas of improvement in the venue’s customer service and the efficiency with which it is run
• Assess staff performance daily and provide constructive feedback to team members
• Provide guidance, mentoring, and training to junior members of staff
• Ensure that the cleanliness of the venue is at the highest possible level and address any issues as required
• Ensure that the ambience of the venue is set to the designated standard with respect to lighting, music, and temperature
• Ensure that the staff are always presented to the required standard with respect to uniform, grooming, and personal hygiene
• Ensure that the venue is ready for each service by ensuring all checklists are completed in full and on time
• Manage the entire dining room during service including bar operations, hosting, and staff performance
• Be able to address any customer complaints and resolve these to a satisfactory conclusion
• Ensure that the highest standards of customer service are constantly being delivered to all guests
• Monitor service times and make effective decisions/contributions that benefit the customer experience
• Bring any maintenance issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Bring any safety issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Be aware of trends in the market and propose ideas/initiatives to keep the venue at the forefront of these trends
• Assist the Venue Manager to drive sales in order to achieve KPIs in relation to spend per head
• Propose ideas/initiatives that will improve spend per head and help in the driving of sales
• Be able to assist in the recommendation and service of wine in the venue when required


PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Assist the Venue Manager to maintain cost of goods to come in under budget by managing ordering and stock levels appropriately
• Assist the Venue Manager to maintain wage costs by controlling rostering and monitoring hours and breaks of staff

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

About Kolbe Catholic College Kolbe Catholic College is a welcoming co-educational Catholic secondary school in the Northern Suburbs. Inspired by the legacy of St Maximilian Kolbe, a story of heroism, courage and self-sacrifice, Kolbe Catholic College provides opportunities for students to become the men and women they want to be: courageous leaders, academics, life-long learners, musicians, artists, trades people, sports people. The Position We are seeking a Chief Supervisor to oversee examinations at the College in 2024. Applicants for the position should be able to demonstrate: - A proven commitment to Catholic education and faith development - An understanding and acceptance of the College ethos - Sound organizational and administrative skills - Highly developed interpersonal and communication skills and the ability to liaise and communicate effectively with people at all levels and from varying backgrounds - Demonstrate an understanding of appropriate behaviors when engaging with children. -
... Click here to view more detail / apply for Chief Exam Supervisor

Apply Now
















Shift Supervisor - Hastings





Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday and want to grow your leadership career?   Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a






... Click here to view more detail / apply for Shift Supervisor ? Hastings

Apply Now
















Restaurant Manager - Preston


Managers - Full-Time Preston VIC 3072


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections,






... Click here to view more detail / apply for Restaurant Manager ? Preston