Total 1,811 restaurant supervisor job vacancies in VIC - Regional - Mildura & Sunraysia

Mantra Esplanade Cairns sits within a prime location, walking distance to the swimming lagoon, pier and marina and a variety of restaurants, bars and cafes right at its door. Offering an extensive range of hotel, one and two bedroom apartments, pool, spa and fully equipped exercise room, Mantra Esplanade Cairns attracts both leisure and corporate visitors to the region. Enjoy a truly tropical lifestyle where on your days off you ca explore neighbouring islands, take a trip out to the Great Barrier Reef or enjoy the slower pace of a local market or two. 


 






Purpose
As  Maintenance Supervisor , you will be the driving force behind keeping our equipment and facilities running like a well-oiled machine. Leading the Maintenance Team, you will skilfully manage resources and employ your expertise to consistently achieve top-notch performance and
... Click here to view more detail / apply for Maintenance Supervisor

About the role:
Our client provides design and fabrication of structural steel, pressure vessels, heat exchangers, plate and piling steel products for major projects Australia wide. As the Afternoon shift production team leader, you will oversee the delivery of our products to our well known clients. You will manage workflow and motivate your team for maximum performance and efficiency while maintaining a positive work environment.
Duties and responsibilities

Guide your team in planning.
Allocation of resources
Monitor progress against time
Client specification and budget
Work to improve systems and practices

Skills and Experience

A trade qualification
Several years of experience in a boiler workshop
General understanding of NDT techniques
Strong communication and organizational skills
Ability to work under pressure
Excellent computer skills for data input and retrieval
Leadership Experience

What ... Click here to view more detail / apply for Test Workshop Supervisor

Note:  This application is for all stores. You may select your location preference during the application process.
Background:
Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
If this sounds like the job for you, read further and apply now. 
We have two options available to apply for: 
1. Kitchen (Back of House) team member:
Our Kitchen attendants are responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

Handling food preparation based on the chef's






... Click here to view more detail / apply for Restaurant Team Member ? Expression of Interest

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

Supervisor Terminal

Extend your operational leadership experience within a busy terminal
Permanent opportunity, Melbourne Freight Terminal
12 hour rotating shifts, weekend and night work required

About us
Pacific National (PN) is the largest provider of diversified rail freight services in Australia. Were powering Australias supply chain with safe, efficient and innovative rail freight solutions. We operate nationally with approximately 3,500 staff in over 90 sites across Australia and haul a variety of freight including intermodal containers, steel, coal, and a range of bulk commodities and materials.
About the role
An opportunity has presented itself for an experienced Supervisor to join our team at our Melbourne Freight Terminal. Reporting to the Superintendent Terminal Operations, youll play a key role in providing leadership and guidance to terminal operators, as well as leading and coordinating the day-to-day operations. This role will have a strong emphasis ... Click here to view more detail / apply for Supervisor Terminal Melbourne

About John Holland


At John Holland, our purpose is simple, we transform lives with everything we do.
We've always known that at its heart, infrastructure is about people - our customers, our employees, and their communities in which we work. 
That's our difference. Deep experience and capability with a genuine care about creating better lives for people along the way. 
Be part of a team that thrives on rising to the challenge of transforming lives for good. 




About the Project


John Holland in partnership with McConnell Dowell (Joint Venture) are delivering the Kidston Pumped Storage Hydro Project in Far North Queensland.
This is an innovative project that involves the world-first conversion of a disused gold mine into a pumped storage hydroelectric power generation facility in far-north Queensland (270km NW of



... Click here to view more detail / apply for Electrical Supervisor

Supervisor - Isa Surface Fleet ? Internal Vacancy Processing, Processing Surface Operations ? Surface Fleet Mount Isa, Queensland, Australia Ref. No. Mount Isa Mines are currently advertising an opportunity that exists for the role in the Isa Surface Operations (ISO) Department for a Supervisor The Role The Isa Surface Operations Department provides a service of handling Bulk Materials, to various operating departments across the Mount Isa Mines lease, handling over 300 products on site. Close liaison with our customers and our operators is a requirement to see the necessary support provided using our fleet of Dump Trucks, Kress Haulers, Loaders, Graders, Watercarts and Dozers. This position is residentially based in Mount Isa and reports to the Isa Surface Fleet Superintendent. The successful candidate will be responsible for:

Coordinating personnel and equipment requirements to enable safe production to be achieved
Maintaining high level of safety, with a focus
... Click here to view more detail / apply for Supervisor ? Surface Fleet

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-quality Italian dishes for our customers. Your expertise in Italian/western cuisine, attention to detail, and commitment to excellence will delight our customers and elevate their dining experience. Benefits As an Italian Chef, you’ll enjoy a rewarding career in a professional and supportive environment. We offer a competitive salary aligned with your experience and skills, along with opportunities for growth and development within the company. Work in a well-equipped kitchen alongside a passionate team committed to excellence in Italian cuisine. Enjoy flexible work schedules, staff discounts on dining, and the chance to showcase your creativity through menu contributions. Task & Responsibilities • Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs • Order food supplies and inventory • Examine the food and supplies to ensure quality • Prepare and cook food as per menu and recipes • Store correctly labelled food in temperature-controlled facilities • Estimate food requirements • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. • Lead the other kitchen staff to create creative and diverse menu options, provide training to new cook, chef and other kitchen staff • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. • Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards. Essential Skills: • Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills Qualification & Experience Experience Requirements: At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine. In-depth knowledge of traditional Italian/western recipes and cooking techniques. Ability to work in a high-pressure environment while maintaining attention to detail. Flexibility with working hours, including evenings, weekends and holidays. Preferred Qualifications: Diploma qualification or equivalent in substantial experience. Apply:  If you satisfy the above, please apply with your resume and a brief cover letter.  Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company We are an authentic Italian restaurant known for our dedication to traditional recipes, high-quality ingredients and warm hospitality. Our passion is to provide our guests with a genuine Italian dining experience that reflects the culinary heritage of Italy. Salary: $73500-75000 Job Publish: 17-11-2024 Job Expire: 17-12-2024 Please click to View more detail / apply .

Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in Melbourne, Funlab provides a fun and positive work environment with the goal of ensuring every guest to one of our venues has a memorable experience.
We believe Fun is Infectious. Its important. Its not just for kids. Thats why Funlab is a leader in the amusement and entertainment industry. Were dedicated to the creation, development, operation and management of directional entertainment concepts.




Who Are We?  Funlab provides a fun and positive work environment with the goal of making sure every individual has a safe place to be themselves. Investing in our people is one of our core values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for
... Click here to view more detail / apply for Strike QV Kitchen Supervisor

CHEF – Indian Restaurant – North Melbourne, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in North Melbourne, Victoria. This busy restaurant is renowned for its diverse range of traditional and authentic Indian cuisine.

This popular restaurant offers a variety of dishes, including biryanis, kebabs, and traditional curries, all prepared by expert chefs dedicated to delivering high-quality food.

The restaurant is open daily from 2.30pm to 10.30pm, offering both dine-in and takeaway options, making it a popular choice for those seeking an authentic Indian dining experience in Melbourne.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 years (preferably more) professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

GVRC on Behalf of Domino’s Margaret River

Position: Retail Supervisor?
Salary: $70,000 plus 11.5% super?
Hours: 38 hours?
Mode: Full time?
Location: Shop 5/111 Bussell Hwy, Margaret River WA 6285
Experience required: Minimum 2 years’ experience in relevant roles

Position Overview:
We are seeking an experienced and detail-oriented Retail Supervisor to join our dynamic team at Domino’s Margaret River. Ensure efficient daily operations by leading the team and monitoring staff performance, managing the day-to-day operations to meet sales targets, and providing staff supervision for Domino’s Margaret River.

Tasks and Responsibilities included but not limited to:
• Ensure customers receive prompt, friendly, and high-quality service at all times.
• Address customer inquiries, concerns, and complaints with professionalism and a focus on resolution, maintaining a positive customer experience.
• Supervise and support the team to ensure tasks are carried out efficiently and effectively, and customer service standards are consistently met.
• Provide guidance to staff on handling complex customer interactions, ensuring adherence to company policies and procedures.
• Assist in hiring, training, and onboarding new employees.
• Develop and manage staff schedules to ensure appropriate coverage during peak hours while maintaining operational efficiency.
• Oversee inventory levels to ensure that stock is maintained according to store needs.
• Conduct regular stock checks and ensure timely ordering of supplies to avoid shortages.
• Ensure proper handling of returned products, evaluating the need for exchanges, refunds, or restocking.
• Ensure that all products are correctly priced and prominently displayed in line with company guidelines.
• Enforce safety and security procedures, ensuring that both staff and customers are in a safe environment at all times.

Qualifications:
• AQF Certificate II or III in related field (Preferred but not mandatory)

Other Requirements:
• Proven experience in a supervisory or leadership role within the retail, hospitality, or fast food industry.
• Strong communication skills with the ability to manage and motivate a team.
• Excellent problem-solving and decision-making skills, particularly in fast-paced environments.
• Ability to remain calm and composed under pressure, especially during busy periods.
• Strong organizational skills and attention to detail.

Please your resume to [email protected]

We currently have an exciting opportunity for an experienced Electrical Supervisor to join our team. Reporting to the Project Manager, the successful applicant will be responsible for the supervision, leadership and direct of the underground electrical team Heres what awaits you:

8/6 Roster
Permanent Position
Career development including leadership insights training programs and promotional opportunities
FIFO from Perth
To thrive in this role, youll need: Experience: Minimum 4 years of practical supervisory experience leading an underground mining electrical team, High level knowledge in statutory safety & environmental requirements relevant to underground electrical maintenance and classified plant, Sound knowledge of operation of underground mining equipment Qualifications : Electrical Trade Certificate,  Current A Grade Western Australian Electrical License, Current Western Australian uncambered C class drivers license Passion for Growth: The successful applicant will




... Click here to view more detail / apply for Electrical Supervisor ? Underground

Paste Plant Supervisor Ready to pursue your professional journey with Northern Star? As an ASX 50 global-scale gold miner, we have sizeable operations in Western Australia and Alaska. With unparalleled pathways for advancement and avenues for personal growth, we stand as Australias premier gold employer. Your journey starts here. At Northern Star, we live by our STARR Core Values of Safety, Teamwork, Accountability, Respect and Results. These Values are not just words on paper; they are the cornerstone of our Company culture and guide everything we do. You will play a pivotal role in upholding these Values and contributing to our collective success. We have a unique Paste Plant Supervisor position awaiting you at our world class Kanowna Belle Operation that boasts a 10 year mine life. Promising a long term and fulfilling future, join our esteemed team on the convenience




... Click here to view more detail / apply for Paste Plant Supervisor

Despatch Supervisor
Job no:
Work type: Permanent-Full Time
Company: LINFOX ARMAGUARD PTY LTD
Location: Essendon
Advertised: 18 Nov AUS Eastern Daylight Time
Applications close:



Operating since , Linfox Armaguard Group has evolved from a cash-in-transit business to a leading secure currency supply chain and technology solutions enterprise. Trusted by our customers in banking, retail, hospitality, medical and government, we offer unrivalled reach to every corner of Australia and New Zealand. Our reputation is built on a culture of safety, underpinned by a commitment to robust security policies, procedures, and systems. We are committed to ongoing development of our people and encourage career progression at every opportunity. Expect this and more when you join Linfox Armaguard Group.
What does the job look like?
Reporting to the Operations Manager, you will drive excellence while managing

... Click here to view more detail / apply for Despatch Supervisor

The SEE Way  SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.  

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do

About the Role  The Maintenance Supervisor role is responsible to keep fixed and mobile plant and equipment running at its optimum, by providing in-house mechanical repairs, service and maintenance. Specifically, crushers, screens and other mobile earthmoving and quarrying equipment. The purpose of the role is to eliminate costly downtime and to lower our operating costs, ensuring safety ... Click here to view more detail / apply for Maintenance Supervisor

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

The Future Generation Joint Venture brings together the combined engineering experience and expertise of WeBuild, Clough and Lane and has been selected to design construct Snowy 2.0 . This project is based within the Snowy Mountains in NSW and will deliver one of the largest pumped hydro schemes in the world.  Snowy 2.0 is the next chapter in the Snowy Scheme's history. It is the largest committed renewable energy project in Australia and will provide on-demand energy and large-scale storage for many generations to come. This Iconic Project has and will continue to create its own legacy in Australian history. Purpose of the Role To plan, organise, lead and control site operations for compliance with the construction programme ensuring consistency in terms of, and in order to, ensure safety, cost, time, quality, environmental, community targets are achieved.  Qualifications

Mechanical Trade Background or Qualification

... Click here to view more detail / apply for Supervisor ? TBM Mechanical

At TOMRA we are all about Clean Loop Recycling! Our reverse vending technology enables the collection of used drink containers to ensure that containers have the best chance of being turned back into containers again. It is part of a continuous recycling process which we call Clean Loop Recycling, to ensure that fewer resources are used, less energy is wasted, and containers do not end up in our oceans, streets, or landfill. We?re proud to be collecting containers across Australia, with over 340 collection points across?NSW. In addition, we have state-of-the-art Recycling Centres in?Queensland, Northern Territory, Western Australia and Victoria.? 
As a ?Looper? at TOMRA, you will be working amongst a team of people, who are very passionate about doing good for the environment and our community.?? 
TOMRA is an equal opportunity employer, where we recognise the diversity of our workforce and community ? be it on the ... Click here to view more detail / apply for Area Supervisor

West Hills Farm Pty Ltd operates the largest carrot operation in Western Australia encompassing growing, harvesting, packing and distribution to both domestic and export markets.
We are looking for up to 2 x Mobile Plant Operators to work as part of team on our 4000 acre carrot operation 15 minutes North East of Lancelin. The successful candidates will be required to perform the following task:
• Prepare plant and equipment read for use
• Operate tractors and plant to prepare land ready for planting
• Operate carrot harvesters, ensure harvest is conducted in such a way to minimise damage to carrots
• Make adjusts as necessary to maximise efficiency
• Ensures machine operation is done correctly

The successful applicant must:
• Minimum of 2 years’ relevant experience or relevant qualifications
• Be able to work unsupervised;
• Be highly organised;
• Be motivated;
• Be able to work as part of a team;
• Be willing to live in/around the area of Lancelin.

This is a full-time position (42 hours) with an expected remuneration in the range of $30.00 - $32.00 per hour depending on previous experience and qualifications.

19th November,

 
Speech Pathologist - Clinical Supervisor/ Team Leader



Tailored caseload to your area of interest
Caseload assignment near to you! No unnecessary driving needed
Support of a dedicated admin and IT team
Equipment and other resources provided
Weekly payment of Travel Allowance even when on leave!
Annual extra paid leaves and additional leaves once KPI has been achieved
Weekly, Quarterly and Annual social events, Christmas Bonus/Gift Appreciation
Novated car lease option

The Organisation 4 Healthcare Recruitment is proud to be partnering with this multidisciplinary organisation that provides evidence-based services in both clinic and home care services based in Inner East of Melbourne. Consisting of experienced team members, this organisation values the growth and development of its team members to make sure to provide the highest quality of services to its clients while
... Click here to view more detail / apply for Speech Pathologist ? Clinical Supervisor/ Team Leader

19th November,
Senior Paediatric Occupational Therapist - Team Lead


Tailored caseload to your area of interest
Caseload assignment near to you! No unnecessary driving needed
Support of a dedicated admin and IT team
Equipment and other resources provided
Weekly payment of Travel Allowance even when on leave!
Annual extra paid leaves and additional leaves once KPI has been achieved
Weekly, Quarterly and Annual social events, Christmas Bonus/Gift Appreciation
Novated car lease option
The Organisation 4 Healthcare Recruitment is proud to be partnering with this multidisciplinary organisation that provides evidence-based services in both clinic and home care services based in Inner East of Melbourne. Consisting of experienced team members, this organisation values the growth and development of its team members to make sure to provide the highest quality of services to its clients while maintaining a
... Click here to view more detail / apply for Paediatric Occupational Therapist ? Clinical Supervisor/Team Leader

Posted: 12/11/


27/11/

Job Type: Permanent - Full Time

Location: Orange City Council

Job Category: Hospitality, Travel & Tourism


Weekly Hours: 35
(Flexible working arrangements available, part-time applications considered) Weekly Rate: $1, -$1,664 (plus superannuation)
You can view the full Position Description by clicking    (this link will work on Council's website)
About Orange City Council
Orange City Council is committed to making a positive contribution to both our region and our local community. With around 800 employees, we take pride in being both for and part of the Orange community. Our aim - to make Orange a better place to live today and tomorrow.
Job/Responsibilities
Council is currently looking for dynamic customer focused leader to join the Tourism team as a Visitor Information Centre (VIC) Supervisor. With over 60,000

... Click here to view more detail / apply for Visitor Information Centre Supervisor

Welcome to Flavorite! At Flavorite, we are dedicated to sustainable agriculture and the highest standards in crop management. Our team is passionate about growing quality crops while fostering a positive and productive work environment. We are currently seeking a Crop Care Supervisor at our Warragul & Katunga site to lead our Crop Care operations and drive our team towards excellence.
Role Overview: As a Crop Care Supervisor, you will oversee the care and cultivation of our crops, ensuring that our Crop Care Team Members complete their tasks effectively to meet key performance indicators (KPIs) and quality requirements. Your leadership will be crucial in managing team performance, schedules, and engagement while fostering a collaborative atmosphere.
In this role, you will:

Supervise the Crop Care Team, ensuring all tasks related to crop management are executed efficiently and to a high standard.
Monitoring progress




... Click here to view more detail / apply for Crop Care Supervisor

Chef de Partie
The Lagoon Restaurant, North Wollongong

Annual Salary: $73,500 + Superannuation
Location: Wollongong NSW 2500
Start Date: Immediate

About Us
Nestled in Wollongong’s most stunning seaside location, The Lagoon is a vibrant restaurant celebrated for its fresh, often locally-sourced produce and dining experiences that rival the best Sydney seafood establishments.

From freshly-caught seafood cooked to perfection to slow-cooked meats, garden-fresh vegetarian options, and “off-the-charts” desserts, we take pride in every dish we serve.

Job Purpose
As our Chef de Partie, you’ll lead a team of station chefs, ensuring seamless kitchen operations. You’ll prepare and plate dishes to meet exacting standards, maintain health and food safety compliance, and provide mentorship to junior staff—all while keeping the kitchen running efficiently and smoothly.

Job Duties
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Plan menus, estimate food and labour costs together with Executive Chef
• Ensure all dishes are correctly garnished, portioned, and presented on the proper serving dish.
• Maintain fresh and timely mise-en-place.
• Supervise and provide guidance to junior chefs, cooks, and kitchen staff.
• Foster effective communication between kitchen and floor staff, such as discussing food preparation issues or special events, etc.
• Receive, store, and manage food supplies safely.
• Assist with regular stocktakes and inventory management.
• Implement and uphold health and food safety standards.
• Follow and enforce the restaurant’s cleaning and waste disposal practices.
• Optimise the use of kitchen resources, including food, energy, and water.
• Maintain kitchen equipment and ensure it is in good working condition.
• Participate in training courses and team meetings to support continuous improvement.

Qualifications & Experience
• Certificate IV in Commercial Cookery and Diploma of Hospitality Management; or
• 3 years of relevant experience in a professional kitchen

Skills:
• Excellent culinary skills and knowledge of kitchen operations.
• Strong organisational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and commitment to quality.

Working Conditions:
• Fast paced kitchen environment.
• Exposure to heat, steam, and kitchen equipment.
• Team-oriented setting with opportunities for career growth and development.

Performance Goals:
• Consistently deliver high quality dishes with excellent presentation.
• Maintain efficient and organised section operations.
• Support team members and contribute to a positive working environment.

Join Us!
If you’re ready to take your culinary career to the next level and thrive in a vibrant, team-focused environment, we’d love to hear from you.
Apply now and become part of the excellent team!