Total 9 Others/Any fb tourism hospitality job vacancies in sa adelaide southern adelaide

Next Gen Talent:

Company: SKY FUELS PTY LTD
Position: Hospitality Worker (Full Time, Multiple Positions)
Location: 2/60 North Terrace, Bordertown South Australia 5268
Location: 60 North Terrace, Bordertown South Australia 5268
Salary: $60,000 to $ 70000 + Super

Company Details:
Our client, Sky Fuels Pty Ltd. operates Bordertown Roadhouse in Bordertown South Australia. Bordertown Roadhouse is a fuel station with convenience store and serves hot food and authentic Indian curries. Alongside is a fully operational dine-in restaurant, Bordertown Café and Restaurant.

Position Overview:
The client is seeking a highly motivated full-time, permanent Hospitality Worker to support the roadhouse team. The ideal candidate must be able to provide exceptional customer service with a positive and energetic attitude.
As a Hospitality Worker, you will be responsible for customer service and kitchen tasks, which include food preparation, stock control, cash handling, maintaining high standards of food safety and hygiene, loss prevention, and general housekeeping.
The successful candidate should be a team player with a proactive attitude, flexible in following various work instructions, and consistently focused on safety and service excellence.

Minimum Requirements:
•AQF Certificate II or III in the relevant field and 2+ years’ experience in a similar role

Key Responsibilities:
•Taking reservations, greeting and seating guests, and presenting them with menus and Beverage lists
•Setting and arranging tables
•Taking food and beverage orders
•Providing excellent food service to customers
•Assisting in food preparation and presentation including making of Coffees/Teas,
•Cooking takeaway food, stock replenishment, cleaning and other general duties
•Clearing tables and returning dishes, glasses and cutlery to kitchen
•Operating EFTPOS and cash registers
•Stacking and displaying goods for sale
•Open and close procedures
•Unload and stock freight
•Maintain stock levels
•Preparing displays and presenting stock, including specials
•Sell products and services in the context of the workplace, i.e. roadhouse
•Practising proper workplace health and safety procedures
•Comply with relevant regulations
•Basic food preparation
•Follow cleaning safety guidelines and wear appropriate protective clothing

Other Key Skills and Experience:
•Experience of working within the roadhouse set up
•Food handling
•Cash and Eftpos handling

How to Apply:
To apply for this position, please email your resume to [email protected]. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

(2 positions)


Target Business Services
Location: 22 Dukes Highway, Tintinara, SA 5266
Salary: $74,000 plus 11.5% superannuation

Our client, Vaiven Pty Ltd. operates Truckstop/ Roadhouse in Tinitinara South Australia. Vaiven Pty Ltd operating as Shell Tintinara is a fuel station with convenience store and serves hot food, with a focus on services for drivers, such as fuel, food, and rest stops.

The client is looking for a highly motivated full-time and permanent Hospitality Worker to support and assist the roadhouse team. The successful candidate must be able to deliver outstanding customer service with a positive and vibrant attitude.

As a Hospitality Worker you will also be responsible for customer service and kitchen functions, including but not limited to, food preparation, stock control, cash handling, maintaining a high level of food safety and hygiene, loss prevention and general housekeeping.

Hospitality Worker should be a team player, should have a can do attitude and is flexible to follow various work instructions and always remain focused on safety and service delivery.

Minimum Requirements:
• AQF Certificate II or III in the relevant field
• 2+ years' experience in a similar role
• Experience of working within the roadhouse set up
• Food handling
• Cash and Eftpos handling

In this role your main responsibilities include:?
• taking reservations, greeting and seating guests, and presenting them with menus and beverage lists
• setting and arranging tables
• taking food and beverage orders
• providing excellent food service to customers
• assisting in food preparation and presentation including: making of Coffees/Teas, cooking take away food, stock replenishment, cleaning and other general duties
• clearing tables and returning dishes, glasses and cutlery to kitchen
• operating EFTPOS and cash registers
• stacking and displaying goods for sale
• Open and close procedures
• Unload and stock freight
• Maintain stock levels
• preparing displays and presenting stock, including specials
• sell products and services in the context of the workplace, i.e. roadhouse
• practising proper workplace health and safety procedures
• comply with relevant regulations
• basic food preparation
• follow cleaning safety guidelines and wear appropriate protective clothing

The successful candidate will have a passion for the retail and the hospitality sector, be career focused and have strong management qualities.

Other key skills and experience will include:
• Pay attention to detail and able to maintain high standards at all times
• Be well presented, organised, and committed to work.
• Ability to work in a fast-paced and time-sensitive workplace.
• Ability to manage and work within a culturally diverse team environment.
• An ability to undertake a range of manual handling functions related to the role
• Excellent customer service skills
• Ability to work with minimal direct supervision

You must have work rights in Australia. To apply for this position, email your resume to [email protected]

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Manage stock/ Ordering
Rostering
Prepare and share daily reports to management
Manage kitchen and lead staff to prepare for and execute smooth operation of lunch and dinner services
Excellent communication and customer service skills essential as the role is customer facing in an open kitchen environment
RSA Required, knowledge of local Tasmanian wines beneficial
Be able to work effectively in a fast paced environment
Be able to work well in a high pressure kitchen during service times
Experience in modern Australian and Asian fusion cuisines essential
Be able to design menu items including specials and desert
Minimum 2 years experience in a similar role

Porter House Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We mainly aim to offer modern Australian dining experience however we are continuously evolving and strive to extend our offerings.

We are seeking an experienced restaurant manager to join our team . In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a manager, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Responsibilities:

* Assist in the hiring and training of new employees as well as the continuous training of existing staff
* Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
* Maintain high-quality food standards
* Oversee our kitchen staff compliance with all health code and sanitation requirements
* Provide exceptional customer service and lead staff to do the same
* Respond to customer complaints quickly and resolve them effectively
* Develop strategies for improving our customers’ dining experience
* Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
* Maintain inventory of all needed supplies
* Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
* Manage the work schedules of our restaurant’s staff

Restaurant Manager Requirements:

* Minimum Diploma Level Qualifications ( Hospitality )
* Previous supervisory experience in the hospitality industry preferred.
*Proven ability to work in a fast-paced setting.
* Minimum 3/4 years work experience in hospitality service sector.
* Strong multi-tasking skills
* The physical ability to remain standing for long periods of time
* Exceptional organisational, communication, and customer service skills
* Strong managerial skills

Please include a current resume and supporting documents to your application. Three current referees would be required.
Email your CV to [email protected]

The Reward

You will be joining a company that wants you to succeed, we offer:
• Highly competitive pay plus superannuation
• Very cooperative and motivated team to work with
• Career and development opportunities, learning from the best

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year

This role is the best!
Work across multiple departments - variety plus.
Experience the stunning Mighty Murray River all year round
and enjoy national t ravel benefits.
The PS Murray Princess is the largest inland paddle wheeler in the Southern Hemisphere.  Accommodating a maximum of 120 guests and operating 3, 4 and 7 night cruises on the Murray River from Mannum, 87 kilometres from Adelaide, this stunning vessel attracts guests from all over Australia and the world.
About the role
With passengers numbers reaching capacity this role provides a mix of working across various departments on the vessel. On any one day you could be working in the bar, waiting on guests in the dining room, cabin cleaning or working in a Guest Services role.
All meals and accommodation on board the Murray Princess when rostered on duty are included. You are required ... Click here to view more detail / apply for Hospitality

The Traineeship  Certificate III in Business (BSB)
The City of Victor Harbor offers an 18-month traineeship for an enthusiastic and motivated person to work in the Council?s City based at the newly redeveloped Victor Harbor Visitor Centre.
The position will support the daily operations of the Victor Harbor Visitor Centre, including the South Australian Whale Centre, while providing administrative support for tourism and marketing-related projects and tasks.
The position will ideally suit someone looking to forge a career in the area of tourism.  The role will require the person to balance study while working in the position.  Local year 12 school leavers are encouraged to apply.
Duties may include

Assist with customer service functions, including receiving and directing incoming enquiries from the phone, online, and counter at the Victor Harbor Visitor Centre.
Facilitate and refer booking enquiries through local and regional tourism operators.
... Click here to view more detail / apply for BUSINESS TRAINEESHIP TOURISM FOCUS

Our client is a well established hotel chain is looking for General Hospitality Staff with great customer service skills to join their hotel.
We have multiple allrounder hospitality positions covering  the following duties:
taking reservations, greeting and seating guests, and presenting them with menusand beverage lists setting and arranging tables taking food and beverage orders serving food and beverages recommend wine and drinks to complement food opening bottles and pouring beverages conducting wine, beer, and spirit tastings
preparing, serving and selling cocktails, mixed drinks, bottled, canned and otheralcoholic and non-alcoholic beverages, and a variety of coffee beverages such aslattes, cappuccinos and other espresso-based beverages selecting and grinding coffee clearing bars and tables and returning dishes, glasses and cutlery to kitchen removing empty bottles and used glasses from tables and bars cleaning and maintaining bar service areas, coffee-making areas and espressomachines washing glassware and arranging bottles and glasses tapping kegs ... Click here to view more detail / apply for General Hospitality Staff [ Port Lincoln]

Our client is a well established hotel chain is looking for Hospitality Allrounders with great customer service skills to join their KI hotel.
 
We have multiple hospitality allrounder positions covering  the following duties:
 
taking reservations, greeting and seating guests, and presenting them with menus and beverage lists setting and arranging tables taking food and beverage orders serving food and beverages recommend wine and drinks to complement food opening bottles and pouring beverages conducting wine, beer, and spirit tastings
preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages selecting and grinding coffee clearing bars and tables and returning dishes, glasses and cutlery to kitchen removing empty bottles and used glasses from tables and bars cleaning and maintaining bar service areas, coffee-making areas and espresso machines washing glassware and ... Click here to view more detail / apply for Hospitality Staff [ Kangaroo Island, South Australia]

mteSA are seeking an individual wishing to continue their career in Hospitality. You will undertake a variety of tasks, including: Preparing ingredients using contemporary food preparation and cooking presentation techniques Abiding by food safety standards and keeping a sanitised and safe environment in the kitchen and/or bar Work in a fast-paced and challenging environment Providing exceptional service to ensure customer satisfaction Prepare and serve alcoholic and non-alcoholic beverages You must be team-oriented and passionate about employment in the hospitality industry. Enjoy mteSA Benefits Employee Assistance Program Salary Packaging to reduce your income tax A challenging role with high job satisfaction Does this sound like you? We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. You may have undertaken food and hospitality subjects at school, and already worked in hospitality. Ideally, you will also have: A desire to learn and be a part of a great team…

Click here to view more detail / apply for Labour Hire - Hospitality Staff